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Items: 1 to 20 of 214

1.

Thermal inactivation of water-borne pathogenic and indicator bacteria at sub-boiling temperatures.

Spinks AT, Dunstan RH, Harrison T, Coombes P, Kuczera G.

Water Res. 2006 Mar;40(6):1326-32.

PMID:
16524613
2.

Inactivation of Escherichia coli O157:H7 during thermophilic anaerobic digestion of manure from dairy cattle.

Aitken MD, Sobsey MD, Van Abel NA, Blauth KE, Singleton DR, Crunk PL, Nichols C, Walters GW, Schneider M.

Water Res. 2007 Apr;41(8):1659-66. Epub 2007 Mar 13.

PMID:
17353028
3.

Efficacy of solar disinfection of Escherichia coli, Shigella flexneri, Salmonella Typhimurium and Vibrio cholerae.

Berney M, Weilenmann HU, Simonetti A, Egli T.

J Appl Microbiol. 2006 Oct;101(4):828-36.

4.

Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions.

Cabrera-Diaz E, Moseley TM, Lucia LM, Dickson JS, Castillo A, Acuff GR.

J Food Prot. 2009 Feb;72(2):295-303.

PMID:
19350974
5.
6.

Thermal resistance parameters for pathogens in white grape juice concentrate.

Enache E, Chen Y, Awuah G, Economides A, Scott VN.

J Food Prot. 2006 Mar;69(3):564-9.

PMID:
16541686
7.

A model for the thermal inactivation of micro-organisms.

Lambert RJ.

J Appl Microbiol. 2003;95(3):500-7.

8.
10.

Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.

Osaili TM, Griffis CL, Martin EM, Beard BL, Keener AE, Marcy JA.

J Food Sci. 2007 Mar;72(2):M56-61.

PMID:
17995843
11.
12.

Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2009 Jan;72(1):151-6.

PMID:
19205477
13.

Decontamination of drinking water by direct heating in solar panels.

Fjendbo Jørgensen AJ, Nøhr K, Sørensen H, Boisen F.

J Appl Microbiol. 1998 Sep;85(3):441-7.

14.

Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.

Juneja VK, Bari ML, Inatsu Y, Kawamoto S, Friedman M.

J Food Prot. 2009 Apr;72(4):860-5.

PMID:
19435239
15.

Heat susceptibility of bacterial enteropathogens. Implications for the prevention of travelers' diarrhea.

Bandres JC, Mathewson JJ, DuPont HL.

Arch Intern Med. 1988 Oct;148(10):2261-3.

PMID:
3052347
16.

Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties.

Osaili T, Griffis CL, Martin EM, Beard BL, Keener A, Marcy JA.

J Food Prot. 2006 May;69(5):1080-6.

PMID:
16715808
17.

[Kinetics of the inactivation of Salmonella during thermal disinfection of liquid manure].

Soldierer W, Strauch D.

Zentralbl Veterinarmed B. 1991 Oct;38(8):561-74. German.

PMID:
1789013
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