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The European Prospective Investigation into Cancer and Nutrition (EPIC).

Gonzalez CA.

Public Health Nutr. 2006 Feb;9(1A):124-6. Review.


[The European prospective investigation about cancer and nutrition (EPIC)].

González CA, Navarro C, Martínez C, Quirós JR, Dorronsoro M, Barricarte A, Tormo MJ, Agudo A, Chirlaque MD, Amiano P, Ardanaz E, Pera G, Sánchez MJ, Berenguer A.

Rev Esp Salud Publica. 2004 Mar-Apr;78(2):167-76. Spanish.


Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Linseisen J, Rohrmann S, Norat T, Gonzalez CA, Dorronsoro Iraeta M, Morote Gómez P, Chirlaque MD, Pozo BG, Ardanaz E, Mattisson I, Pettersson U, Palmqvist R, Van Guelpen B, Bingham SA, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Stripp C, Clavel-Chapelon F, Kesse E, Boeing H, Klipstein-Grobusch K, Trichopoulou A, Vasilopoulou E, Bellos G, Pala V, Masala G, Tumino R, Sacerdote C, Del Pezzo M, Bueno-de-Mesquita HB, Ocke MC, Peeters PH, Engeset D, Skeie G, Slimani N, Riboli E.

Public Health Nutr. 2006 Jun;9(4):449-64.


Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

Linseisen J, Bergström E, Gafá L, González CA, Thiébaut A, Trichopoulou A, Tumino R, Navarro Sánchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondière UR, Slimani N.

Public Health Nutr. 2002 Dec;5(6B):1227-42.


Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.

Thomson CA, Flatt SW, Rock CL, Ritenbaugh C, Newman V, Pierce JP.

J Am Diet Assoc. 2002 Jun;102(6):801-8.


EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.

Public Health Nutr. 2003 May;6(3):259-69.


Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.


Nutritional methods in the European Prospective Investigation of Cancer in Norfolk.

Bingham SA, Welch AA, McTaggart A, Mulligan AA, Runswick SA, Luben R, Oakes S, Khaw KT, Wareham N, Day NE.

Public Health Nutr. 2001 Jun;4(3):847-58.


Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

Agudo A, Slimani N, Ocké MC, Naska A, Miller AB, Kroke A, Bamia C, Karalis D, Vineis P, Palli D, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Hjartåker A, Navarro C, Martínez Garcia C, Wallström P, Zhang JX, Welch AA, Spencer E, Stripp C, Overvad K, Clavel-Chapelon F, Casagrande C, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1179-96.


Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.


Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.

Cancer Res. 1994 May 1;54(9):2390-7.


Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study.

Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, Coyle L, Schussler N, Michaud DS, Freedman LS, Brown CC, Midthune D, Kipnis V.

Am J Epidemiol. 2001 Dec 15;154(12):1119-25.


Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Gonzalez CA, Riboli E.

Eur J Cancer. 2010 Sep;46(14):2555-62. doi: 10.1016/j.ejca.2010.07.025.


Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocke M, Peeters PH, Numans ME, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Psaltopoulou T, Roukos D, Lund E, Hemon B, Kaaks R, Norat T, Riboli E.

J Natl Cancer Inst. 2006 Mar 1;98(5):345-54.


Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.

Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL.

J Natl Cancer Inst. 1993 Jun 2;85(11):884-91.


Diet and cancer prevention: where we are, where we are going.

Gonzalez CA, Riboli E.

Nutr Cancer. 2006;56(2):225-31. Review.

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