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Items: 1 to 20 of 109

1.

Coffee and health: a review of recent human research.

Higdon JV, Frei B.

Crit Rev Food Sci Nutr. 2006;46(2):101-23. Review.

PMID:
16507475
2.

Coffee: biochemistry and potential impact on health.

Ludwig IA, Clifford MN, Lean ME, Ashihara H, Crozier A.

Food Funct. 2014 Aug;5(8):1695-717. doi: 10.1039/c4fo00042k. Review.

PMID:
24671262
3.

The Impact of Coffee on Health.

Nieber K.

Planta Med. 2017 Nov;83(16):1256-1263. doi: 10.1055/s-0043-115007. Epub 2017 Jul 4. Review.

PMID:
28675917
5.

Coffee components and cardiovascular risk: beneficial and detrimental effects.

Godos J, Pluchinotta FR, Marventano S, Buscemi S, Li Volti G, Galvano F, Grosso G.

Int J Food Sci Nutr. 2014 Dec;65(8):925-36. doi: 10.3109/09637486.2014.940287. Epub 2014 Jul 21. Review.

PMID:
25046596
6.

Coffee and liver diseases.

Muriel P, Arauz J.

Fitoterapia. 2010 Jul;81(5):297-305. doi: 10.1016/j.fitote.2009.10.003. Epub 2009 Oct 13. Review.

PMID:
19825397
7.

[Coffee can protect against disease].

Hermansen K, Krogholm KS, Bech BH, Dragsted LO, Hyldstrup L, Jørgensen K, Larsen ML, Tjønneland AM.

Ugeskr Laeger. 2012 Sep 24;174(39):2293-7. Danish.

PMID:
23006223
8.

Coffee and liver health.

Morisco F, Lembo V, Mazzone G, Camera S, Caporaso N.

J Clin Gastroenterol. 2014 Nov-Dec;48 Suppl 1:S87-90. doi: 10.1097/MCG.0000000000000240. Review.

PMID:
25291138
9.

A perception on health benefits of coffee.

George SE, Ramalakshmi K, Mohan Rao LJ.

Crit Rev Food Sci Nutr. 2008 May;48(5):464-86. doi: 10.1080/10408390701522445.

PMID:
18464035
10.

Coffee, including caffeinated and decaffeinated coffee, and the risk of hepatocellular carcinoma: a systematic review and dose-response meta-analysis.

Kennedy OJ, Roderick P, Buchanan R, Fallowfield JA, Hayes PC, Parkes J.

BMJ Open. 2017 May 9;7(5):e013739. doi: 10.1136/bmjopen-2016-013739. Review.

11.

Coffee, caffeine, and coronary heart disease.

Cornelis MC, El-Sohemy A.

Curr Opin Clin Nutr Metab Care. 2007 Nov;10(6):745-51. Review.

PMID:
18089957
12.

Coffee consumption, obesity and type 2 diabetes: a mini-review.

Santos RM, Lima DR.

Eur J Nutr. 2016 Jun;55(4):1345-58. doi: 10.1007/s00394-016-1206-0. Epub 2016 Mar 30. Review.

PMID:
27026242
13.

Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer.

van Dam RM.

Appl Physiol Nutr Metab. 2008 Dec;33(6):1269-83. doi: 10.1139/H08-120. Review.

PMID:
19088789
14.

Molecular Bases Underlying the Hepatoprotective Effects of Coffee.

Salomone F, Galvano F, Li Volti G.

Nutrients. 2017 Jan 23;9(1). pii: E85. doi: 10.3390/nu9010085. Review.

15.

Coffee and type 2 diabetes: from beans to beta-cells.

van Dam RM.

Nutr Metab Cardiovasc Dis. 2006 Jan;16(1):69-77. Epub 2005 Dec 13. Review.

PMID:
16399494
16.

[Coffee as hepatoprotective factor].

Szántová M, Ďurkovičová Z.

Vnitr Lek. Winter 2016;62(12):990-997. Review. Czech.

PMID:
28139128
17.

Coffee, caffeine, and coronary heart disease.

Cornelis MC, El-Sohemy A.

Curr Opin Lipidol. 2007 Feb;18(1):13-9. Review.

PMID:
17218826
18.

Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study.

Floegel A, Pischon T, Bergmann MM, Teucher B, Kaaks R, Boeing H.

Am J Clin Nutr. 2012 Apr;95(4):901-8. doi: 10.3945/ajcn.111.023648. Epub 2012 Feb 15.

PMID:
22338038
19.
20.

Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies.

Bonita JS, Mandarano M, Shuta D, Vinson J.

Pharmacol Res. 2007 Mar;55(3):187-98. Epub 2007 Jan 26. Review.

PMID:
17368041

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