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Items: 1 to 20 of 208

1.

Effects of combined dietary supplementation on oxidative and inflammatory status in dyslipidemic subjects.

Accinni R, Rosina M, Bamonti F, Della Noce C, Tonini A, Bernacchi F, Campolo J, Caruso R, Novembrino C, Ghersi L, Lonati S, Grossi S, Ippolito S, Lorenzano E, Ciani A, Gorini M.

Nutr Metab Cardiovasc Dis. 2006 Mar;16(2):121-7. Epub 2005 Oct 20.

PMID:
16487912
2.

Ascorbate supplement reduces oxidative stress in dyslipidemic patients undergoing apheresis.

Chien CT, Chang WT, Chen HW, Wang TD, Liou SY, Chen TJ, Chang YL, Lee YT, Hsu SM.

Arterioscler Thromb Vasc Biol. 2004 Jun;24(6):1111-7. Epub 2004 Apr 8.

3.

Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients.

Castilla P, Dávalos A, Teruel JL, Cerrato F, Fernández-Lucas M, Merino JL, Sánchez-Martín CC, Ortuño J, Lasunción MA.

Am J Clin Nutr. 2008 Apr;87(4):1053-61.

PMID:
18400731
4.

Supplementation with vitamins C and E improves arterial stiffness and endothelial function in essential hypertensive patients.

Plantinga Y, Ghiadoni L, Magagna A, Giannarelli C, Franzoni F, Taddei S, Salvetti A.

Am J Hypertens. 2007 Apr;20(4):392-7.

PMID:
17386345
5.
6.

Effects of oral vitamin E and beta-carotene supplementation on ultraviolet radiation-induced oxidative stress in human skin.

McArdle F, Rhodes LE, Parslew RA, Close GL, Jack CI, Friedmann PS, Jackson MJ.

Am J Clin Nutr. 2004 Nov;80(5):1270-5.

PMID:
15531675
8.

Effect of vitamin E and selenium supplementation on oxidative stress status in pulmonary tuberculosis patients.

Seyedrezazadeh E, Ostadrahimi A, Mahboob S, Assadi Y, Ghaemmagami J, Pourmogaddam M.

Respirology. 2008 Mar;13(2):294-8. doi: 10.1111/j.1440-1843.2007.01200.x.

PMID:
18339032
9.

Antioxidant therapy reduces oxidative and inflammatory tissue damage in patients subjected to cardiac surgery with extracorporeal circulation.

Castillo R, Rodrigo R, Perez F, Cereceda M, Asenjo R, Zamorano J, Navarrete R, Villalabeitia E, Sanz J, Baeza C, Aguayo R.

Basic Clin Pharmacol Toxicol. 2011 Apr;108(4):256-62. doi: 10.1111/j.1742-7843.2010.00651.x. Epub 2010 Dec 8.

10.

Oxidative stress and role of antioxidant and omega-3 essential fatty acid supplementation in schizophrenia.

Mahadik SP, Evans D, Lal H.

Prog Neuropsychopharmacol Biol Psychiatry. 2001 Apr;25(3):463-93. Review.

PMID:
11370992
11.

Antioxidant micronutrients and biomarkers of oxidative stress and inflammation in colorectal adenoma patients: results from a randomized, controlled clinical trial.

Hopkins MH, Fedirko V, Jones DP, Terry PD, Bostick RM.

Cancer Epidemiol Biomarkers Prev. 2010 Mar;19(3):850-8. doi: 10.1158/1055-9965.EPI-09-1052. Epub 2010 Mar 3.

12.

Effects of vitamin E and carotenoid status on oxidative stress in health and disease. Evidence obtained from human intervention studies.

Winklhofer-Roob BM, Rock E, Ribalta J, Shmerling DH, Roob JM.

Mol Aspects Med. 2003 Dec;24(6):391-402. Review.

PMID:
14585310
13.

Dietary supplementation with antioxidants improves functions and decreases oxidative stress of leukocytes from prematurely aging mice.

Alvarado C, Alvarez P, Puerto M, Gausserès N, Jiménez L, De la Fuente M.

Nutrition. 2006 Jul-Aug;22(7-8):767-77.

PMID:
16815491
14.

Evidence for anti-inflammatory effects of combined administration of vitamin E and C in older persons with impaired fasting glucose: impact on insulin action.

Rizzo MR, Abbatecola AM, Barbieri M, Vietri MT, Cioffi M, Grella R, Molinari A, Forsey R, Powell J, Paolisso G.

J Am Coll Nutr. 2008 Aug;27(4):505-11.

PMID:
18978171
15.

Magnesium status and parameters of the oxidant-antioxidant balance in patients with chronic fatigue: effects of supplementation with magnesium.

Manuel y Keenoy B, Moorkens G, Vertommen J, Noe M, Nève J, De Leeuw I.

J Am Coll Nutr. 2000 Jun;19(3):374-82.

PMID:
10872900
17.

Vitamin E supplementation reduces oxidative stress in beta thalassaemia intermedia.

Pfeifer WP, Degasperi GR, Almeida MT, Vercesi AE, Costa FF, Saad ST.

Acta Haematol. 2008;120(4):225-31. doi: 10.1159/000201988. Epub 2009 Feb 14.

PMID:
19218790
18.

Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women.

Martínez Alvarez JR, Bellés VV, López-Jaén AB, Marín AV, Codoñer-Franch P.

Nutrition. 2009 Feb;25(2):182-7. doi: 10.1016/j.nut.2008.08.005. Epub 2008 Oct 23.

PMID:
18947976
19.

Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.

Castilla P, Echarri R, Dávalos A, Cerrato F, Ortega H, Teruel JL, Lucas MF, Gómez-Coronado D, Ortuño J, Lasunción MA.

Am J Clin Nutr. 2006 Jul;84(1):252-62.

PMID:
16825703
20.

Effects of high-dose vitamin E supplementation on oxidative stress and microalbuminuria in young adult patients with childhood onset type 1 diabetes mellitus.

Giannini C, Lombardo F, Currò F, Pomilio M, Bucciarelli T, Chiarelli F, Mohn A.

Diabetes Metab Res Rev. 2007 Oct;23(7):539-46.

PMID:
17266173

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