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Items: 1 to 20 of 374

1.

Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy.

Olafsdottir AS, Skuladottir GV, Thorsdottir I, Hauksson A, Thorgeirsdottir H, Steingrimsdottir L.

BJOG. 2006 Mar;113(3):301-9.

2.

Relationship between dietary intake of cod liver oil in early pregnancy and birthweight.

Olafsdottir AS, Magnusardottir AR, Thorgeirsdottir H, Hauksson A, Skuladottir GV, Steingrimsdottir L.

BJOG. 2005 Apr;112(4):424-9.

3.

Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women.

Helland IB, Saugstad OD, Smith L, Saarem K, Solvoll K, Ganes T, Drevon CA.

Pediatrics. 2001 Nov;108(5):E82.

PMID:
11694666
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5.

Predictors for cod-liver oil supplement use--the Norwegian Women and Cancer Study.

Brustad M, Braaten T, Lund E.

Eur J Clin Nutr. 2004 Jan;58(1):128-36.

PMID:
14679378
6.

High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia.

Clausen T, Slott M, Solvoll K, Drevon CA, Vollset SE, Henriksen T.

Am J Obstet Gynecol. 2001 Aug;185(2):451-8.

PMID:
11518908
8.
9.

Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age.

Helland IB, Smith L, Saarem K, Saugstad OD, Drevon CA.

Pediatrics. 2003 Jan;111(1):e39-44.

PMID:
12509593
10.

Red blood cell n-3 polyunsaturated fatty acids in first trimester of pregnancy are inversely associated with placental weight.

Magnusardottir AR, Steingrimsdottir L, Thorgeirsdottir H, Hauksson A, Skuladottir GV.

Acta Obstet Gynecol Scand. 2009;88(1):91-7. doi: 10.1080/00016340802616914.

PMID:
19140046
11.

Polyunsaturated fatty acids in the diet and breast milk of lactating icelandic women with traditional fish and cod liver oil consumption.

Olafsdottir AS, Thorsdottir I, Wagner KH, Elmadfa I.

Ann Nutr Metab. 2006;50(3):270-6. Epub 2006 Feb 23.

PMID:
16508255
12.

Combined effects of maternal smoking status and dietary intake related to weight gain and birth size parameters.

Olafsdottir AS, Skuladottir GV, Thorsdottir I, Hauksson A, Steingrimsdottir L.

BJOG. 2006 Nov;113(11):1296-302. Epub 2006 Sep 27.

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15.

Relationship of fish and cod oil intake with adult asthma.

Laerum BN, Wentzel-Larsen T, Gulsvik A, Omenaas E, Gíslason T, Janson C, Svanes C.

Clin Exp Allergy. 2007 Nov;37(11):1616-23. Epub 2007 Sep 17.

PMID:
17877766
16.

Dietary intake of vitamin C and vitamin E and the development of hypertensive disorders of pregnancy.

Rumbold AR, Maats FH, Crowther CA.

Eur J Obstet Gynecol Reprod Biol. 2005 Mar 1;119(1):67-71.

PMID:
15734087
17.

Intake of vitamin C and E in pregnancy and risk of pre-eclampsia: prospective study among 57 346 women.

Klemmensen A, Tabor A, Østerdal ML, Knudsen VK, Halldorsson TI, Mikkelsen TB, Olsen SF.

BJOG. 2009 Jun;116(7):964-74. doi: 10.1111/j.1471-0528.2009.02150.x.

18.

Associations between cod liver oil use and symptoms of depression: the Hordaland Health Study.

Raeder MB, Steen VM, Vollset SE, Bjelland I.

J Affect Disord. 2007 Aug;101(1-3):245-9. Epub 2006 Dec 19.

PMID:
17184843
19.

Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants.

Helland IB, Saugstad OD, Saarem K, Van Houwelingen AC, Nylander G, Drevon CA.

J Matern Fetal Neonatal Med. 2006 Jul;19(7):397-406.

PMID:
16923694
20.

Cod liver oil (n-3 fatty acids) as an non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis.

Galarraga B, Ho M, Youssef HM, Hill A, McMahon H, Hall C, Ogston S, Nuki G, Belch JJ.

Rheumatology (Oxford). 2008 May;47(5):665-9. doi: 10.1093/rheumatology/ken024. Epub 2008 Mar 24.

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