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Items: 1 to 20 of 55

1.

Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan.

Yeh CC, You SL, Chen CJ, Sung FC.

World J Gastroenterol. 2006 Jan 14;12(2):222-7.

2.

Alcohol consumption, smoking, and subsequent risk of colorectal cancer in middle-aged and elderly Japanese men and women: Japan Public Health Center-based prospective study.

Otani T, Iwasaki M, Yamamoto S, Sobue T, Hanaoka T, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2003 Dec;12(12):1492-500.

3.

Cigarette smoking and colorectal cancer risk by molecularly defined subtypes.

Limsui D, Vierkant RA, Tillmans LS, Wang AH, Weisenberger DJ, Laird PW, Lynch CF, Anderson KE, French AJ, Haile RW, Harnack LJ, Potter JD, Slager SL, Smyrk TC, Thibodeau SN, Cerhan JR, Limburg PJ.

J Natl Cancer Inst. 2010 Jul 21;102(14):1012-22. doi: 10.1093/jnci/djq201. Epub 2010 Jun 29.

4.

A prospective study of cigarette smoking and risk of colorectal adenoma and colorectal cancer in U.S. women.

Giovannucci E, Colditz GA, Stampfer MJ, Hunter D, Rosner BA, Willett WC, Speizer FE.

J Natl Cancer Inst. 1994 Feb 2;86(3):192-9.

PMID:
8283491
5.

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE.

Am J Clin Nutr. 2007 May;85(5):1353-60.

6.

Cigarette smoking and colorectal cancer mortality in the cancer prevention study II.

Chao A, Thun MJ, Jacobs EJ, Henley SJ, Rodriguez C, Calle EE.

J Natl Cancer Inst. 2000 Dec 6;92(23):1888-96.

PMID:
11106680
7.
8.

Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.

Cho E, Smith-Warner SA, Spiegelman D, Beeson WL, van den Brandt PA, Colditz GA, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Pietinen P, Potter JD, Rohan TE, Terry P, Toniolo P, Virtanen MJ, Willett WC, Wolk A, Wu K, Yaun SS, Zeleniuch-Jacquotte A, Hunter DJ.

J Natl Cancer Inst. 2004 Jul 7;96(13):1015-22. Erratum in: J Natl Cancer Inst. 2004 Nov 17;96(22):1724.

PMID:
15240785
9.

Cigarette smoking and KRAS oncogene mutations in sporadic colorectal cancer: results from the Netherlands Cohort Study.

Weijenberg MP, Aardening PW, de Kok TM, de Goeij AF, van den Brandt PA.

Mutat Res. 2008 Mar 29;652(1):54-64. doi: 10.1016/j.mrgentox.2007.12.008. Epub 2008 Jan 11.

PMID:
18296105
10.

Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.

Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):2128-35. doi: 10.1158/1055-9965.EPI-08-0182.

11.

Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.

Kampman E, Goldbohm RA, van den Brandt PA, van 't Veer P.

Cancer Res. 1994 Jun 15;54(12):3186-90.

12.

Dietary fiber intake and subsequent risk of colorectal cancer: the Japan Public Health Center-based prospective study.

Otani T, Iwasaki M, Ishihara J, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Int J Cancer. 2006 Sep 15;119(6):1475-80.

13.

Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.

Jenab M, Ferrari P, Slimani N, Norat T, Casagrande C, Overad K, Olsen A, Stripp C, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Kesse E, Nieters A, Bergmann M, Boeing H, Naska A, Trichopoulou A, Palli D, Krogh V, Celentano E, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, Engeset D, Quirós JR, González CA, Martínez C, Chirlaque MD, Ardanaz E, Dorronsoro M, Wallström P, Palmqvist R, Van Guelpen B, Bingham S, San Joaquin MA, Saracci R, Kaaks R, Riboli E.

Cancer Epidemiol Biomarkers Prev. 2004 Oct;13(10):1595-603.

14.

Garlic consumption and colorectal cancer risk in the CPS-II Nutrition Cohort.

McCullough ML, Jacobs EJ, Shah R, Campbell PT, Gapstur SM.

Cancer Causes Control. 2012 Oct;23(10):1643-51. doi: 10.1007/s10552-012-0042-7. Epub 2012 Aug 23.

PMID:
22915096
15.

Dietary calcium, vitamin D, and the risk of colorectal cancer.

Ishihara J, Inoue M, Iwasaki M, Sasazuki S, Tsugane S.

Am J Clin Nutr. 2008 Dec;88(6):1576-83. doi: 10.3945/ajcn.2008.26195.

16.

Cigarette smoking and risk of colorectal cancer among Norwegian women.

Gram IT, Braaten T, Lund E, Le Marchand L, Weiderpass E.

Cancer Causes Control. 2009 Aug;20(6):895-903. doi: 10.1007/s10552-009-9327-x. Epub 2009 Mar 10.

17.

Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States).

McCullough ML, Robertson AS, Rodriguez C, Jacobs EJ, Chao A, Carolyn J, Calle EE, Willett WC, Thun MJ.

Cancer Causes Control. 2003 Feb;14(1):1-12.

PMID:
12708719
18.

Smoking and colorectal cancer: a 20-year follow-up study of Swedish construction workers.

Nyrén O, Bergström R, Nyström L, Engholm G, Ekbom A, Adami HO, Knutsson A, Stjernberg N.

J Natl Cancer Inst. 1996 Sep 18;88(18):1302-7.

PMID:
8797770
19.

Dietary fibre and risk of colorectal cancer in the Breast Cancer Detection Demonstration Project (BCDDP) follow-up cohort.

Mai V, Flood A, Peters U, Lacey JV Jr, Schairer C, Schatzkin A.

Int J Epidemiol. 2003 Apr;32(2):234-9.

PMID:
12714542
20.

Cigarette smoking and colorectal cancer: long-term, subsite-specific risks in a cohort study of postmenopausal women.

Limburg PJ, Vierkant RA, Cerhan JR, Yang P, Lazovich D, Potter JD, Sellers TA.

Clin Gastroenterol Hepatol. 2003 May;1(3):202-10.

PMID:
15017492

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