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Items: 1 to 20 of 351

1.

Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.

Kirsh VA, Hayes RB, Mayne ST, Chatterjee N, Subar AF, Dixon LB, Albanes D, Andriole GL, Urban DA, Peters U; PLCO Trial.

J Natl Cancer Inst. 2006 Feb 15;98(4):245-54.

2.

Supplemental vitamin E intake and prostate cancer risk in a large cohort of men in the United States.

Chan JM, Stampfer MJ, Ma J, Rimm EB, Willett WC, Giovannucci EL.

Cancer Epidemiol Biomarkers Prev. 1999 Oct;8(10):893-9.

3.

Vitamins C and E and beta carotene supplementation and cancer risk: a randomized controlled trial.

Lin J, Cook NR, Albert C, Zaharris E, Gaziano JM, Van Denburgh M, Buring JE, Manson JE.

J Natl Cancer Inst. 2009 Jan 7;101(1):14-23. doi: 10.1093/jnci/djn438. Epub 2008 Dec 30.

4.

Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance.

Albanes D, Heinonen OP, Taylor PR, Virtamo J, Edwards BK, Rautalahti M, Hartman AM, Palmgren J, Freedman LS, Haapakoski J, Barrett MJ, Pietinen P, Malila N, Tala E, Liippo K, Salomaa ER, Tangrea JA, Teppo L, Askin FB, Taskinen E, Erozan Y, Greenwald P, Huttunen JK.

J Natl Cancer Inst. 1996 Nov 6;88(21):1560-70.

5.

Serum and dietary vitamin E in relation to prostate cancer risk.

Weinstein SJ, Wright ME, Lawson KA, Snyder K, Männistö S, Taylor PR, Virtamo J, Albanes D.

Cancer Epidemiol Biomarkers Prev. 2007 Jun;16(6):1253-9.

6.

Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States.

Ascherio A, Rimm EB, Hernán MA, Giovannucci E, Kawachi I, Stampfer MJ, Willett WC.

Ann Intern Med. 1999 Jun 15;130(12):963-70.

PMID:
10383366
7.

A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).

Schuurman AG, Goldbohm RA, Brants HA, van den Brandt PA.

Cancer Causes Control. 2002 Aug;13(6):573-82.

PMID:
12195647
8.

Supplemental and dietary vitamin E intakes and risk of prostate cancer in a large prospective study.

Wright ME, Weinstein SJ, Lawson KA, Albanes D, Subar AF, Dixon LB, Mouw T, Schatzkin A, Leitzmann MF.

Cancer Epidemiol Biomarkers Prev. 2007 Jun;16(6):1128-35.

9.

Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.

Hemilä H, Kaprio J.

Br J Nutr. 2008 Oct;100(4):896-902. doi: 10.1017/S0007114508923709. Epub 2008 Feb 18.

10.

Source-specific effects of micronutrients in lung cancer prevention.

Roswall N, Olsen A, Christensen J, Dragsted LO, Overvad K, Tjønneland A.

Lung Cancer. 2010 Mar;67(3):275-81. doi: 10.1016/j.lungcan.2009.11.010. Epub 2009 Dec 11.

PMID:
20004999
11.

Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye Study.

Tan JS, Wang JJ, Flood V, Rochtchina E, Smith W, Mitchell P.

Ophthalmology. 2008 Feb;115(2):334-41. Epub 2007 Jul 30.

PMID:
17664009
12.

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Nagel G, Linseisen J, van Gils CH, Peeters PH, Boutron-Ruault MC, Clavel-Chapelon F, Romieu I, Tjønneland A, Olsen A, Roswall N, Witt PM, Overvad K, Rohrmann S, Kaaks R, Drogan D, Boeing H, Trichopoulou A, Stratigakou V, Zylis D, Engeset D, Lund E, Skeie G, Berrino F, Grioni S, Mattiello A, Masala G, Tumino R, Zanetti R, Ros MM, Bueno-de-Mesquita HB, Ardanaz E, Sánchez MJ, Huerta JM, Amiano P, Rodríguez L, Manjer J, Wirfält E, Lenner P, Hallmans G, Spencer EA, Key TJ, Bingham S, Khaw KT, Rinaldi S, Slimani N, Boffetta P, Gallo V, Norat T, Riboli E.

Breast Cancer Res Treat. 2010 Feb;119(3):753-65. doi: 10.1007/s10549-009-0444-8. Epub 2009 Jun 30.

PMID:
19565333
13.

Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.

Song Y, Cook NR, Albert CM, Van Denburgh M, Manson JE.

Am J Clin Nutr. 2009 Aug;90(2):429-37. doi: 10.3945/ajcn.2009.27491. Epub 2009 Jun 2.

14.

Prospective study of vitamins C, E, and A and carotenoids and risk of oral premalignant lesions in men.

Maserejian NN, Giovannucci E, Rosner B, Joshipura K.

Int J Cancer. 2007 Mar 1;120(5):970-7.

15.

Antioxidant status and risk of cancer in the SU.VI.MAX study: is the effect of supplementation dependent on baseline levels?

Galan P, Briançon S, Favier A, Bertrais S, Preziosi P, Faure H, Arnaud J, Arnault N, Czernichow S, Mennen L, Hercberg S.

Br J Nutr. 2005 Jul;94(1):125-32.

PMID:
16115341
16.

Vitamin E and beta-carotene supplementation and hospital-treated pneumonia incidence in male smokers.

Hemilä H, Virtamo J, Albanes D, Kaprio J.

Chest. 2004 Feb;125(2):557-65.

17.

Dietary and serum alpha-tocopherol, beta-carotene and retinol, and risk for colorectal cancer in male smokers.

Malila N, Virtamo J, Virtanen M, Pietinen P, Albanes D, Teppo L.

Eur J Clin Nutr. 2002 Jul;56(7):615-21.

18.

Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study.

Klipstein-Grobusch K, Geleijnse JM, den Breeijen JH, Boeing H, Hofman A, Grobbee DE, Witteman JC.

Am J Clin Nutr. 1999 Feb;69(2):261-6.

19.

Vitamins E and C in the prevention of prostate and total cancer in men: the Physicians' Health Study II randomized controlled trial.

Gaziano JM, Glynn RJ, Christen WG, Kurth T, Belanger C, MacFadyen J, Bubes V, Manson JE, Sesso HD, Buring JE.

JAMA. 2009 Jan 7;301(1):52-62. doi: 10.1001/jama.2008.862. Epub 2008 Dec 9.

20.

Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial.

Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen MR, Glass A, Keogh JP, Meyskens FL Jr, Valanis B, Williams JH Jr, Barnhart S, Cherniack MG, Brodkin CA, Hammar S.

J Natl Cancer Inst. 1996 Nov 6;88(21):1550-9.

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