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Items: 1 to 20 of 102

1.

Potato and french fry consumption and risk of type 2 diabetes in women.

Halton TL, Willett WC, Liu S, Manson JE, Stampfer MJ, Hu FB.

Am J Clin Nutr. 2006 Feb;83(2):284-90.

PMID:
16469985
2.

Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

Muraki I, Rimm EB, Willett WC, Manson JE, Hu FB, Sun Q.

Diabetes Care. 2016 Mar;39(3):376-84. doi: 10.2337/dc15-0547. Epub 2015 Dec 17.

3.

Potato intake and incidence of hypertension: results from three prospective US cohort studies.

Borgi L, Rimm EB, Willett WC, Forman JP.

BMJ. 2016 May 17;353:i2351. doi: 10.1136/bmj.i2351.

4.

Low-carbohydrate-diet score and risk of type 2 diabetes in women.

Halton TL, Liu S, Manson JE, Hu FB.

Am J Clin Nutr. 2008 Feb;87(2):339-46.

5.

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women.

Salmerón J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC.

JAMA. 1997 Feb 12;277(6):472-7.

PMID:
9020271
6.

Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study.

Veronese N, Stubbs B, Noale M, Solmi M, Vaona A, Demurtas J, Nicetto D, Crepaldi G, Schofield P, Koyanagi A, Maggi S, Fontana L.

Am J Clin Nutr. 2017 Jul;106(1):162-167. doi: 10.3945/ajcn.117.154872. Epub 2017 Jun 7.

PMID:
28592612
7.

Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies.

Larsson SC, Wolk A.

Am J Clin Nutr. 2016 Nov;104(5):1245-1252. Epub 2016 Sep 28.

PMID:
27680993
8.

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM.

PLoS Med. 2007 Aug;4(8):e261.

9.

Carbohydrate quality and quantity and risk of type 2 diabetes in US women.

AlEssa HB, Bhupathiraju SN, Malik VS, Wedick NM, Campos H, Rosner B, Willett WC, Hu FB.

Am J Clin Nutr. 2015 Dec;102(6):1543-53. doi: 10.3945/ajcn.115.116558. Epub 2015 Nov 4.

10.

Nut and peanut butter consumption and risk of type 2 diabetes in women.

Jiang R, Manson JE, Stampfer MJ, Liu S, Willett WC, Hu FB.

JAMA. 2002 Nov 27;288(20):2554-60.

PMID:
12444862
11.

Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.

Oba S, Nanri A, Kurotani K, Goto A, Kato M, Mizoue T, Noda M, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Nutr J. 2013 Dec 27;12(1):165. doi: 10.1186/1475-2891-12-165.

12.

Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women.

Wu T, Giovannucci E, Pischon T, Hankinson SE, Ma J, Rifai N, Rimm EB.

Am J Clin Nutr. 2004 Oct;80(4):1043-9.

PMID:
15447918
13.

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women.

Villegas R, Liu S, Gao YT, Yang G, Li H, Zheng W, Shu XO.

Arch Intern Med. 2007 Nov 26;167(21):2310-6.

PMID:
18039989
14.

Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.

Borch D, Juul-Hindsgaul N, Veller M, Astrup A, Jaskolowski J, Raben A.

Am J Clin Nutr. 2016 Aug;104(2):489-98. doi: 10.3945/ajcn.116.132332. Epub 2016 Jul 13. Review.

PMID:
27413134
15.

Low Carbohydrate-Diet Scores and Long-term Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes Mellitus: A Prospective Cohort Study.

Bao W, Li S, Chavarro JE, Tobias DK, Zhu Y, Hu FB, Zhang C.

Diabetes Care. 2016 Jan;39(1):43-9. doi: 10.2337/dc15-1642. Epub 2015 Nov 17.

16.

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study.

Villegas R, Gao YT, Yang G, Li HL, Elasy TA, Zheng W, Shu XO.

Am J Clin Nutr. 2008 Jan;87(1):162-7.

17.

Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults.

Hu EA, Martínez-González MA, Salas-Salvadó J, Corella D, Ros E, Fitó M, Garcia-Rodriguez A, Estruch R, Arós F, Fiol M, Lapetra J, Serra-Majem L, Pintó X, Ruiz-Canela M, Razquin C, Bulló M, Sorlí JV, Schröder H, Rebholz CM, Toledo E; PREDIMED Study and SUN Project Investigators.

J Nutr. 2017 Dec;147(12):2272-2281. doi: 10.3945/jn.117.252254. Epub 2017 Oct 18.

PMID:
29046405
18.

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

Flood A, Rastogi T, Wirfält E, Mitrou PN, Reedy J, Subar AF, Kipnis V, Mouw T, Hollenbeck AR, Leitzmann M, Schatzkin A.

Am J Clin Nutr. 2008 Jul;88(1):176-84.

19.
20.

A prospective study of dietary patterns, meat intake and the risk of gestational diabetes mellitus.

Zhang C, Schulze MB, Solomon CG, Hu FB.

Diabetologia. 2006 Nov;49(11):2604-13. Epub 2006 Sep 7.

PMID:
16957814

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