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Items: 1 to 20 of 98

1.

Recent developments in diet and gout.

Lee SJ, Terkeltaub RA, Kavanaugh A.

Curr Opin Rheumatol. 2006 Mar;18(2):193-8. Review.

PMID:
16462528
2.

Dietary factors and hyperuricaemia.

Schlesinger N.

Curr Pharm Des. 2005;11(32):4133-8. Review.

PMID:
16375734
3.

Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study.

Zykova SN, Storhaug HM, Toft I, Chadban SJ, Jenssen TG, White SL.

Nutr J. 2015 May 14;14:49. doi: 10.1186/s12937-015-0032-1.

4.

Purine-rich foods, dairy and protein intake, and the risk of gout in men.

Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G.

N Engl J Med. 2004 Mar 11;350(11):1093-103.

5.

Gout and hyperuricemia.

Wortmann RL.

Curr Opin Rheumatol. 2002 May;14(3):281-6. Review.

PMID:
11981327
6.

A prescription for lifestyle change in patients with hyperuricemia and gout.

Choi HK.

Curr Opin Rheumatol. 2010 Mar;22(2):165-72. doi: 10.1097/BOR.0b013e328335ef38. Review.

PMID:
20035225
7.

[Nutritional therapy of gout].

Nickolai B, Kiss C.

Ther Umsch. 2016;73(3):153-8. doi: 10.1024/0040-5930/a000772. Review. German.

PMID:
27008448
8.

[Diet therapy for management of hyperuricemia and gout].

Iwatani M.

Nihon Rinsho. 2003 Jan;61 Suppl 1:184-92. Review. Japanese. No abstract available.

PMID:
12629715
9.

Pathogenesis of gout.

Choi HK, Mount DB, Reginato AM; American College of Physicians.; American Physiological Society..

Ann Intern Med. 2005 Oct 4;143(7):499-516. Review. No abstract available.

PMID:
16204163
10.

The interplay between diet, urate transporters and the risk for gout and hyperuricemia: current and future directions.

Torralba KD, De Jesus E, Rachabattula S.

Int J Rheum Dis. 2012 Dec;15(6):499-506. doi: 10.1111/1756-185X.12010. Epub 2012 Oct 22. Review.

PMID:
23253231
11.

Epidemiology of gout.

Roddy E, Choi HK.

Rheum Dis Clin North Am. 2014 May;40(2):155-75. doi: 10.1016/j.rdc.2014.01.001. Epub 2014 Feb 19. Review.

12.

The role of diet in the management of gout: a comparison of knowledge and attitudes to current evidence.

Shulten P, Thomas J, Miller M, Smith M, Ahern M.

J Hum Nutr Diet. 2009 Feb;22(1):3-11. doi: 10.1111/j.1365-277X.2008.00928.x.

PMID:
19192022
13.
14.

The management of hyperuricemia with urate deposition.

Desideri G, Puig JG, Richette P.

Curr Med Res Opin. 2015;31 Suppl 2:27-32. doi: 10.1185/03007995.2015.1087982. Review.

PMID:
26414734
15.

A perspective on diet and gout.

Kedar E, Simkin PA.

Adv Chronic Kidney Dis. 2012 Nov;19(6):392-7. doi: 10.1053/j.ackd.2012.07.011. Review.

PMID:
23089274
16.

The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study.

Zgaga L, Theodoratou E, Kyle J, Farrington SM, Agakov F, Tenesa A, Walker M, McNeill G, Wright AF, Rudan I, Dunlop MG, Campbell H.

PLoS One. 2012;7(6):e38123. doi: 10.1371/journal.pone.0038123. Epub 2012 Jun 6.

17.

[Hyperuricemia and gout; the role of diet].

Álvarez-Lario B, Alonso-Valdivielso JL.

Nutr Hosp. 2014 Apr 1;29(4):760-70. doi: 10.3305/nh.2014.29.4.7196. Review. Spanish.

18.

Hyperuricemia, gout and the metabolic syndrome.

Puig JG, Martínez MA.

Curr Opin Rheumatol. 2008 Mar;20(2):187-91. doi: 10.1097/BOR.0b013e3282f4b1ed. Review.

PMID:
18349749
19.

Therapeutic advances in gout.

Pascual E, Sivera F.

Curr Opin Rheumatol. 2007 Mar;19(2):122-7. Review.

PMID:
17278926
20.

New insights into the epidemiology of gout.

Doherty M.

Rheumatology (Oxford). 2009 May;48 Suppl 2:ii2-ii8. doi: 10.1093/rheumatology/kep086. Review.

PMID:
19447779

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