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Items: 1 to 20 of 590

1.

"You had peas today?": a pilot study comparing a Head Start child-care center's menu with the actual food served.

Fleischhacker S, Cason KL, Achterberg C.

J Am Diet Assoc. 2006 Feb;106(2):277-80.

PMID:
16442878
2.

Evaluation of menus planned in Mississippi child-care centers participating in the Child and Adult Care Food Program.

Oakley CB, Bomba AK, Knight KB, Byrd SH.

J Am Diet Assoc. 1995 Jul;95(7):765-8.

PMID:
7797806
3.

Identification of factors that influence the menu at child care centers: a grounded theory approach.

Briley ME, Roberts-Gray C, Simpson D.

J Am Diet Assoc. 1994 Mar;94(3):276-81.

PMID:
8120291
4.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
5.

Assessment of mealtime environments and nutrition practices in child care centers in Georgia.

Maalouf J, Evers SC, Griffin M, Lyn R.

Child Obes. 2013 Oct;9(5):437-45. doi: 10.1089/chi.2013.0018. Epub 2013 Sep 19.

PMID:
24050433
6.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
7.

Soy-enhanced lunch acceptance by preschoolers.

Endres J, Barter S, Theodora P, Welch P.

J Am Diet Assoc. 2003 Mar;103(3):346-51.

PMID:
12616257
8.

[Nutrition in childhood--demands and reality. Outcomes of the nutrition and catering situation in Saxon day-care centers].

Wolfram N, Hillger C, Jüttler G, Müller C, Benterbusch R, Kirch W.

Dtsch Med Wochenschr. 2007 Oct;132(42):2201-5. German.

PMID:
17926245
9.

Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.

Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S124-34.

PMID:
16376636
10.

Comparison of menus to actual foods and beverages served in North Carolina child-care centers.

Benjamin Neelon SE, Copeland KA, Ball SC, Bradley L, Ward DS.

J Am Diet Assoc. 2010 Dec;110(12):1890-5. doi: 10.1016/j.jada.2010.09.012.

11.

"Healthy-start": outcome of an intervention to promote a heart healthy diet in preschool children.

Williams CL, Bollella MC, Strobino BA, Spark A, Nicklas TA, Tolosi LB, Pittman BP.

J Am Coll Nutr. 2002 Feb;21(1):62-71.

PMID:
11838889
12.

Nutritional quality of meals compared to snacks in child care.

Copeland KA, Benjamin Neelon SE, Howald AE, Wosje KS.

Child Obes. 2013 Jun;9(3):223-32. doi: 10.1089/chi.2012.0138. Epub 2013 May 1.

13.

More nutritious food is served in child-care homes receiving higher federal food subsidies.

Monsivais P, Kirkpatrick S, Johnson DB.

J Am Diet Assoc. 2011 May;111(5):721-6. doi: 10.1016/j.jada.2011.02.007.

PMID:
21515119
14.

Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?

Sweitzer SJ, Briley ME, Robert-Gray C.

J Am Diet Assoc. 2009 Jan;109(1):141-4. doi: 10.1016/j.jada.2008.10.010.

PMID:
19103336
15.

Contribution of foodservice programs in preschool centers to children's nutritional needs.

Williams S, Henneman A, Fox H.

J Am Diet Assoc. 1977 Dec;71(6):610-3.

PMID:
925273
16.

Improving nutrition and physical activity in child care: what parents recommend.

Benjamin SE, Haines J, Ball SC, Ward DS.

J Am Diet Assoc. 2008 Nov;108(11):1907-11. doi: 10.1016/j.jada.2008.08.018.

PMID:
18954582
17.

Menus in child care: a comparison of state regulations with national standards.

Benjamin SE, Copeland KA, Cradock A, Neelon B, Walker E, Slining MM, Gillman MW.

J Am Diet Assoc. 2009 Jan;109(1):109-15. doi: 10.1016/j.jada.2008.10.015.

18.

Improving the food provided and food safety practices in out-of-school-hours services.

Cooke L, Sangster J, Eccleston P.

Health Promot J Austr. 2007 Apr;18(1):33-8.

PMID:
17506705
19.

What can children learn from the menu at the child care center?

Briley ME, Roberts-Gray C, Rowe S.

J Community Health. 1993 Dec;18(6):363-77.

PMID:
8120178
20.

Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools.

Graves A, Haughton B, Jahns L, Fitzhugh E, Jones SJ.

J Sch Health. 2008 Apr;78(4):197-202. doi: 10.1111/j.1746-1561.2008.00286.x.

PMID:
18336678

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