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Items: 1 to 20 of 94

1.

Effects of fermented soy milk on the liver lipids under oxidative stress.

Lin CY, Tsai ZY, Cheng IC, Lin SH.

World J Gastroenterol. 2005 Dec 14;11(46):7355-8.

2.

Effects of Lactobacillus fermented soymilk and soy yogurt on hepatic lipid accumulation in rats fed a cholesterol-free diet.

Kitawaki R, Nishimura Y, Takagi N, Iwasaki M, Tsuzuki K, Fukuda M.

Biosci Biotechnol Biochem. 2009 Jul;73(7):1484-8. Epub 2009 Jul 7.

3.

Effect of fermented Angelicae gigantis Radix on carbon tetrachloride-induced hepatotoxicity and oxidative stress in rats.

Cha JY, Ahn HY, Moon HI, Jeong YK, Cho YS.

Immunopharmacol Immunotoxicol. 2012 Apr;34(2):265-74. doi: 10.3109/08923973.2011.600765. Epub 2011 Aug 19. Retraction in: Immunopharmacol Immunotoxicol. 2012 Dec;34(6):1077-8.

PMID:
21854183
4.

Effects of soy milk and bifidobacterium fermented soy milk on lipid metabolism in aged ovariectomized rats.

Kikuchi-Hayakawa H, Onodera N, Matsubara S, Yasuda E, Chonan O, Takahashi R, Ishikawa F.

Biosci Biotechnol Biochem. 1998 Sep;62(9):1688-92.

5.

The effects of yellow soybean, black soybean, and sword bean on lipid levels and oxidative stress in ovariectomized rats.

Byun JS, Han YS, Lee SS.

Int J Vitam Nutr Res. 2010 Apr;80(2):97-106. doi: 10.1024/0300-9831/a000010.

PMID:
20803424
6.

Effect of soy milk and bifidobacterium-fermented soy milk on plasma and liver lipids in ovariectomized Syrian hamsters.

Kikuchi-Hayakawa H, Onodera-Masuoka N, Kano M, Matsubara S, Yasuda E, Ishikawa F.

J Nutr Sci Vitaminol (Tokyo). 2000 Apr;46(2):105-8.

PMID:
10885799
7.

Hepatoprotective effects on alcoholic liver disease of fermented silkworms with Bacillus subtilis and Aspergillus kawachii.

Cha JY, Kim YS, Moon HI, Cho YS.

Int J Food Sci Nutr. 2012 Aug;63(5):537-47. doi: 10.3109/09637486.2011.607801. Epub 2011 Aug 15. Retraction in: Int J Food Sci Nutr. 2012 Sep;63(6):766.

PMID:
21838591
8.
9.
10.

Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis.

Yang HY, Tzeng YH, Chai CY, Hsieh AT, Chen JR, Chang LS, Yang SS.

Nutrition. 2011 Sep;27(9):943-8. doi: 10.1016/j.nut.2010.09.004. Epub 2011 Feb 18.

PMID:
21333494
11.

Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets.

Lin CY, Tsai CY, Lin SH.

World J Gastroenterol. 2005 Sep 21;11(35):5549-52.

12.

Effect of probiotic-fermented, genetically modified soy milk on hypercholesterolemia in hamsters.

Tsai TY, Chen LY, Pan TM.

J Microbiol Immunol Infect. 2014 Feb;47(1):1-8. doi: 10.1016/j.jmii.2012.05.009. Epub 2012 Jun 29.

14.

Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.

Xiao JZ, Kondo S, Takahashi N, Miyaji K, Oshida K, Hiramatsu A, Iwatsuki K, Kokubo S, Hosono A.

J Dairy Sci. 2003 Jul;86(7):2452-61.

PMID:
12906063
16.

Effects of lactic acid-fermented soymilk on lipid metabolism-related gene expression in rat liver.

Kobayashi M, Harada T, Takagi N, Tsuzuki K, Sugawara M, Fukuda M.

Biosci Biotechnol Biochem. 2012;76(1):19-24. Epub 2012 Jan 7.

17.

Hepatoprotective role of Nicotiana plumbaginifolia Linn. against carbon tetrachloride-induced injuries.

Shah AS, Khan RA, Ahmed M, Muhammad N.

Toxicol Ind Health. 2016 Feb;32(2):292-8. doi: 10.1177/0748233713498448. Epub 2013 Oct 4.

PMID:
24097354
18.

Regulative actions of dietary soy isoflavone on biological antioxidative system and lipid metabolism in rats.

Kawakami Y, Tsurugasaki W, Yoshida Y, Igarashi Y, Nakamura S, Osada K.

J Agric Food Chem. 2004 Mar 24;52(6):1764-8.

PMID:
15030243
19.

Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats.

Meena S, Rajput YS, Pandey AK, Sharma R, Singh R.

J Dairy Res. 2016 Aug;83(3):412-9. doi: 10.1017/S002202991600042X.

PMID:
27600979

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