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Items: 1 to 20 of 691

1.

The availability and cost of healthier food alternatives.

Jetter KM, Cassady DL.

Am J Prev Med. 2006 Jan;30(1):38-44.

PMID:
16414422
2.

Is price a barrier to eating more fruits and vegetables for low-income families?

Cassady D, Jetter KM, Culp J.

J Am Diet Assoc. 2007 Nov;107(11):1909-15. Epub 2007 Oct 18.

PMID:
17964310
3.
4.

Food store types, availability, and cost of foods in a rural environment.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A.

J Am Diet Assoc. 2007 Nov;107(11):1916-23.

PMID:
17964311
5.
6.

Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods.

Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB.

J Acad Nutr Diet. 2012 Jun;112(6):850-8. doi: 10.1016/j.jand.2012.02.019.

PMID:
22709812
7.

Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.

Bustillos B, Sharkey JR, Anding J, McIntosh A.

J Am Diet Assoc. 2009 May;109(5):883-9. doi: 10.1016/j.jada.2009.02.011.

PMID:
19394475
8.

Helping consumers achieve recommended intakes of whole grain foods.

Adams JF, Engstrom A.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):339S-344S. Review.

PMID:
10875607
10.

Does modifying the household food budget predict changes in the healthfulness of purchasing choices among low- and high-income women?

Inglis V, Ball K, Crawford D.

Appetite. 2009 Apr;52(2):273-9. doi: 10.1016/j.appet.2008.10.005. Epub 2008 Nov 1.

PMID:
19013206
11.

Socioeconomic inequalities in food purchasing: the contribution of respondent-perceived and actual (objectively measured) price and availability of foods.

Giskes K, Van Lenthe FJ, Brug J, Mackenbach JP, Turrell G.

Prev Med. 2007 Jul;45(1):41-8. Epub 2007 Apr 25.

PMID:
17532036
12.

The increasing cost of the basic foods required to promote health in Queensland.

Harrison MS, Coyne T, Lee AJ, Leonard D, Lowson S, Groos A, Ashton BA.

Med J Aust. 2007 Jan 1;186(1):9-14.

PMID:
17229024
13.

Economic burden of a gluten-free diet.

Lee AR, Ng DL, Zivin J, Green PH.

J Hum Nutr Diet. 2007 Oct;20(5):423-30.

PMID:
17845376
14.

Cost of eating: whole foods versus convenience foods in a low-income model.

McDermott AJ, Stephens MB.

Fam Med. 2010 Apr;42(4):280-4.

15.

Choose a variety of grains daily, especially whole grains: a challenge for consumers.

Kantor LS, Variyam JN, Allshouse JE, Putnam JJ, Lin BH.

J Nutr. 2001 Feb;131(2S-1):473S-86S.

16.

Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation.

Glanz K, Sallis JF, Saelens BE, Frank LD.

Am J Prev Med. 2007 Apr;32(4):282-9.

PMID:
17383559
17.

Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?

Emond JA, Madanat HN, Ayala GX.

Public Health Nutr. 2012 Feb;15(2):360-9. doi: 10.1017/S1368980011001169. Epub 2011 Jul 7.

18.
19.

Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut.

Andreyeva T, Blumenthal DM, Schwartz MB, Long MW, Brownell KD.

Health Aff (Millwood). 2008 Sep-Oct;27(5):1381-8. doi: 10.1377/hlthaff.27.5.1381.

20.

[Costs of a basic food basket for celiac patients in Chile].

Castillo L C, Rivas C C.

Rev Med Chil. 2008 May;136(5):613-9. doi: /S0034-98872008000500010. Epub 2008 Jul 30. Spanish.

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