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Items: 1 to 20 of 80

1.

Bioavailability of apigenin from apiin-rich parsley in humans.

Meyer H, Bolarinwa A, Wolfram G, Linseisen J.

Ann Nutr Metab. 2006;50(3):167-72. Epub 2006 Jan 10.

PMID:
16407641
2.

Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects.

Nielsen SE, Young JF, Daneshvar B, Lauridsen ST, Knuthsen P, Sandström B, Dragsted LO.

Br J Nutr. 1999 Jun;81(6):447-55.

PMID:
10615220
4.

The exposure of luteolin is much lower than that of apigenin in oral administration of Flos Chrysanthemi extract to rats.

Chen Z, Tu M, Sun S, Kong S, Wang Y, Ye J, Li L, Zeng S, Jiang H.

Drug Metab Pharmacokinet. 2012;27(1):162-8. Epub 2011 Sep 20.

5.

Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model.

Ohrvik VE, Büttner BE, Rychlik M, Lundin E, Witthöft CM.

Am J Clin Nutr. 2010 Sep;92(3):532-8. doi: 10.3945/ajcn.2009.29031. Epub 2010 Jun 23.

6.

Absorption and excretion of luteolin and apigenin in rats after oral administration of Chrysanthemum morifolium extract.

Chen T, Li LP, Lu XY, Jiang HD, Zeng S.

J Agric Food Chem. 2007 Jan 24;55(2):273-7.

PMID:
17227053
7.

Ferulic acid excretion as a marker of consumption of a French maritime pine (Pinus maritima) bark extract.

Virgili F, Pagana G, Bourne L, Rimbach G, Natella F, Rice-Evans C, Packer L.

Free Radic Biol Med. 2000 Apr 15;28(8):1249-56.

PMID:
10889455
8.

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

Bub A, Watzl B, Heeb D, Rechkemmer G, Briviba K.

Eur J Nutr. 2001 Jun;40(3):113-20.

PMID:
11697443
9.

The bioavailability of apigenin-7-glucoside is influenced by human intestinal microbiota in rats.

Hanske L, Loh G, Sczesny S, Blaut M, Braune A.

J Nutr. 2009 Jun;139(6):1095-102. doi: 10.3945/jn.108.102814. Epub 2009 Apr 29.

10.

The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake.

Cao J, Zhang Y, Chen W, Zhao X.

Br J Nutr. 2010 Jan;103(2):249-55. doi: 10.1017/S000711450999170X. Epub 2009 Sep 14.

PMID:
19747418
11.
12.

Relative contribution of small and large intestine to deglycosylation and absorption of flavonoids from Chrysanthemun morifolium extract.

Lu XY, Sun DL, Chen ZJ, Chen T, Li LP, Xu ZH, Jiang HD, Zeng S.

J Agric Food Chem. 2010 Oct 13;58(19):10661-7. doi: 10.1021/jf102992r.

PMID:
20853834
13.

Quantitative determination of apigenin and its metabolism in rat plasma after intravenous bolus administration by HPLC coupled with tandem mass spectrometry.

Wan L, Guo C, Yu Q, Li Y, Wang X, Wang X, Chen C.

J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Aug 15;855(2):286-9. Epub 2007 May 17.

PMID:
17561454
14.
16.

Simultaneous determination of luteolin and apigenin in dog plasma by RP-HPLC.

Li L, Jiang H, Wu H, Zeng S.

J Pharm Biomed Anal. 2005 Mar 9;37(3):615-20. Epub 2004 Dec 10.

PMID:
15740925
17.

Bioavailability of oral hydrocortisone in patients with congenital adrenal hyperplasia due to 21-hydroxylase deficiency.

Charmandari E, Johnston A, Brook CG, Hindmarsh PC.

J Endocrinol. 2001 Apr;169(1):65-70.

18.
19.

Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables.

Tang G, Qin J, Dolnikowski GG, Russell RM, Grusak MA.

Am J Clin Nutr. 2005 Oct;82(4):821-8.

20.

Greater apparent absorption of flavonoids is associated with lesser human fecal flavonoid disappearance rates.

Simons AL, Renouf M, Murphy PA, Hendrich S.

J Agric Food Chem. 2010 Jan 13;58(1):141-7. doi: 10.1021/jf902284u.

PMID:
19921837

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