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Items: 1 to 20 of 99

1.
2.

Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects.

Tay J, Brinkworth GD, Noakes M, Keogh J, Clifton PM.

J Am Coll Cardiol. 2008 Jan 1;51(1):59-67. doi: 10.1016/j.jacc.2007.08.050.

3.

Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.

Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS Jr, Brinkworth GD.

Am J Clin Nutr. 2015 Oct;102(4):780-90. doi: 10.3945/ajcn.115.112581. Epub 2015 Jul 29.

6.

Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo.

Brinkworth GD, Noakes M, Buckley JD, Keogh JB, Clifton PM.

Am J Clin Nutr. 2009 Jul;90(1):23-32. doi: 10.3945/ajcn.2008.27326. Epub 2009 May 13.

7.

Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.

Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.

Am J Clin Nutr. 2015 Sep;102(3):573-81. doi: 10.3945/ajcn.115.109116. Epub 2015 Jul 15.

8.

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

J Am Coll Nutr. 2007 Oct;26(5):434-44.

PMID:
17914131
9.

Consuming a hypocaloric high fat low carbohydrate diet for 12 weeks lowers C-reactive protein, and raises serum adiponectin and high density lipoprotein-cholesterol in obese subjects.

Ruth MR, Port AM, Shah M, Bourland AC, Istfan NW, Nelson KP, Gokce N, Apovian CM.

Metabolism. 2013 Dec;62(12):1779-87. doi: 10.1016/j.metabol.2013.07.006. Epub 2013 Sep 26. Erratum in: Metabolism. 2014 Mar;63(3):e1.

10.

Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.

Volek JS, Sharman MJ, Gómez AL, DiPasquale C, Roti M, Pumerantz A, Kraemer WJ.

J Am Coll Nutr. 2004 Apr;23(2):177-84.

PMID:
15047685
11.
12.

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.

Turley ML, Skeaff CM, Mann JI, Cox B.

Eur J Clin Nutr. 1998 Oct;52(10):728-32.

PMID:
9805219
13.

A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial.

Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS Jr, Brinkworth GD.

Diabetes Care. 2014 Nov;37(11):2909-18. doi: 10.2337/dc14-0845. Epub 2014 Jul 28.

PMID:
25071075
15.
16.

Effects of low-carbohydrate and low-fat diets: a randomized trial.

Bazzano LA, Hu T, Reynolds K, Yao L, Bunol C, Liu Y, Chen CS, Klag MJ, Whelton PK, He J.

Ann Intern Med. 2014 Sep 2;161(5):309-18. doi: 10.7326/M14-0180.

18.

Effects of replacing saturated fat with complex carbohydrate in diets of subjects with NIDDM.

Abbott WG, Boyce VL, Grundy SM, Howard BV.

Diabetes Care. 1989 Feb;12(2):102-7.

PMID:
2702893
19.

Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: effects of energy intake.

Kasim-Karakas SE, Almario RU, Mueller WM, Peerson J.

Am J Clin Nutr. 2000 Jun;71(6):1439-47.

20.

Long term metabolic effects of two dietary methods of treating hyperlipidaemia.

Rivellese AA, Auletta P, Marotta G, Saldalamacchia G, Giacco A, Mastrilli V, Vaccaro O, Riccardi G.

BMJ. 1994 Jan 22;308(6923):227-31.

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