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Items: 1 to 20 of 265

1.

Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers.

Fukino Y, Shimbo M, Aoki N, Okubo T, Iso H.

J Nutr Sci Vitaminol (Tokyo). 2005 Oct;51(5):335-42.

PMID:
16392704
2.

Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities.

Fukino Y, Ikeda A, Maruyama K, Aoki N, Okubo T, Iso H.

Eur J Clin Nutr. 2008 Aug;62(8):953-60. Epub 2007 Jun 6.

PMID:
17554248
3.

Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model.

Wu LY, Juan CC, Hwang LS, Hsu YP, Ho PH, Ho LT.

Eur J Nutr. 2004 Apr;43(2):116-24. Epub 2004 Jan 6.

PMID:
15083319
4.

Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss.

Hursel R, Westerterp-Plantenga MS.

Am J Clin Nutr. 2009 Mar;89(3):822-30. doi: 10.3945/ajcn.2008.27043. Epub 2009 Jan 28. Erratum in: Am J Clin Nutr. 2009 Jul;90(1):248.

5.

Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats.

Wu LY, Juan CC, Ho LT, Hsu YP, Hwang LS.

J Agric Food Chem. 2004 Feb 11;52(3):643-8.

PMID:
14759162
6.

Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals.

Chow HH, Cai Y, Hakim IA, Crowell JA, Shahi F, Brooks CA, Dorr RT, Hara Y, Alberts DS.

Clin Cancer Res. 2003 Aug 15;9(9):3312-9.

7.

Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats.

Negishi H, Xu JW, Ikeda K, Njelekela M, Nara Y, Yamori Y.

J Nutr. 2004 Jan;134(1):38-42.

8.
9.

Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients.

Bogdanski P, Suliburska J, Szulinska M, Stepien M, Pupek-Musialik D, Jablecka A.

Nutr Res. 2012 Jun;32(6):421-7. doi: 10.1016/j.nutres.2012.05.007. Epub 2012 Jun 20.

PMID:
22749178
10.

Effects on blood pressure of drinking green and black tea.

Hodgson JM, Puddey IB, Burke V, Beilin LJ, Jordan N.

J Hypertens. 1999 Apr;17(4):457-63.

PMID:
10404946
11.

Green tea polyphenols provide photoprotection, increase microcirculation, and modulate skin properties of women.

Heinrich U, Moore CE, De Spirt S, Tronnier H, Stahl W.

J Nutr. 2011 Jun;141(6):1202-8. doi: 10.3945/jn.110.136465. Epub 2011 Apr 27.

12.

Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans.

Gruendel S, Otto B, Garcia AL, Wagner K, Mueller C, Weickert MO, Heldwein W, Koebnick C.

Br J Nutr. 2007 Jul;98(1):101-5. Epub 2007 Mar 21.

PMID:
17381962
14.

Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat.

Hininger-Favier I, Benaraba R, Coves S, Anderson RA, Roussel AM.

J Am Coll Nutr. 2009 Aug;28(4):355-61.

PMID:
20368373
16.

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males.

Grassi D, Mulder TP, Draijer R, Desideri G, Molhuizen HO, Ferri C.

J Hypertens. 2009 Apr;27(4):774-81. doi: 10.1097/HJH.0b013e328326066c.

PMID:
19516176
17.

Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials.

Liu K, Zhou R, Wang B, Chen K, Shi LY, Zhu JD, Mi MT.

Am J Clin Nutr. 2013 Aug;98(2):340-8. doi: 10.3945/ajcn.112.052746. Epub 2013 Jun 26.

18.

The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans.

Kimura M, Umegaki K, Kasuya Y, Sugisawa A, Higuchi M.

Eur J Clin Nutr. 2002 Dec;56(12):1186-93.

19.

The role of proinflammatory cytokine gene polymorphisms for development of insulin resistance after renal transplantation.

Gençtoy G, Kahraman S, Arici M, Altun B, Erdem Y, Bakkaloğlu M, Yasavul U, Turgan C.

Transplant Proc. 2006 Mar;38(2):521-8.

PMID:
16549165
20.

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.

Lutsey PL, Jacobs DR Jr, Kori S, Mayer-Davis E, Shea S, Steffen LM, Szklo M, Tracy R.

Br J Nutr. 2007 Aug;98(2):397-405. Epub 2007 Mar 29.

PMID:
17391554

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