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Items: 1 to 20 of 171

1.

Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products.

Allred SL, Dhiman TR, Brennand CP, Khanal RC, McMahon DJ, Luchini ND.

J Dairy Sci. 2006 Jan;89(1):234-48.

PMID:
16357287
2.

Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time.

AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF.

J Dairy Sci. 2004 Jun;87(6):1758-66.

PMID:
15453490
3.

Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese.

Mohan MS, Anand S, Kalscheur KF, Hassan AN, Hippen AR.

J Dairy Sci. 2013 Apr;96(4):2081-94. doi: 10.3168/jds.2012-6101. Epub 2013 Feb 10.

PMID:
23403190
4.

Milk production and composition from cows fed small amounts of fish oil with extruded soybeans.

Whitlock LA, Schingoethe DJ, AbuGhazaleh AA, Hippen AR, Kalscheur KF.

J Dairy Sci. 2006 Oct;89(10):3972-80.

PMID:
16960073
5.

Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend.

AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF, Whitlock LA.

J Dairy Sci. 2002 Sep;85(9):2266-76.

PMID:
12362459
6.

Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils.

Vargas-Bello-Pérez E, Fehrmann-Cartes K, Íñiguez-González G, Toro-Mujica P, Garnsworthy PC.

J Dairy Sci. 2015 Jan;98(1):111-7. doi: 10.3168/jds.2014-8831. Epub 2014 Nov 14.

PMID:
25465558
7.
8.

Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.

Cruz-Hernandez C, Kramer JK, Kennelly JJ, Glimm DR, Sorensen BM, Okine EK, Goonewardene LA, Weselake RJ.

J Dairy Sci. 2007 Aug;90(8):3786-801.

PMID:
17638990
9.

Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination.

Ramaswamy N, Baer RJ, Schingoethe DJ, Hippen AR, Kasperson KM, Whitlock LA.

J Dairy Sci. 2001 Oct;84(10):2144-51.

PMID:
11699444
11.

Conjugated linoleic acid content of milk and cheese from cows fed extruded oilseeds.

Dhiman TR, Helmink ED, McMahon DJ, Fife RL, Pariza MW.

J Dairy Sci. 1999 Feb;82(2):412-9.

PMID:
10068962
12.

Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.

Khanal RC, Dhiman TR, Ure AL, Brennand CP, Boman RL, McMahon DJ.

J Dairy Sci. 2005 May;88(5):1837-47.

PMID:
15829677
13.

Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets.

Kairenius P, Ärölä A, Leskinen H, Toivonen V, Ahvenjärvi S, Vanhatalo A, Huhtanen P, Hurme T, Griinari JM, Shingfield KJ.

J Dairy Sci. 2015 Aug;98(8):5653-71. doi: 10.3168/jds.2015-9548. Epub 2015 Jun 17.

PMID:
26094222
14.

Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats.

Toral PG, Chilliard Y, Rouel J, Leskinen H, Shingfield KJ, Bernard L.

J Dairy Sci. 2015 Oct;98(10):7277-97. doi: 10.3168/jds.2015-9649. Epub 2015 Jul 29.

15.

Effect of supplementation with fish oil or microalgae on fatty acid composition of milk from cows managed in confinement or pasture systems.

Vahmani P, Fredeen AH, Glover KE.

J Dairy Sci. 2013 Oct;96(10):6660-70. doi: 10.3168/jds.2013-6914. Epub 2013 Aug 16.

PMID:
23958023
16.

Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately.

Whitlock LA, Schingoethe DJ, Hippen AR, Kalscheur KF, Baer RJ, Ramaswamy N, Kasperson KM.

J Dairy Sci. 2002 Jan;85(1):234-43.

PMID:
11860116
18.

Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes.

Toral PG, Frutos P, Hervás G, Gómez-Cortés P, Juárez M, de la Fuente MA.

J Dairy Sci. 2010 Apr;93(4):1604-15. doi: 10.3168/jds.2009-2530.

PMID:
20338438
19.

Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk.

Abu-Ghazaleh AA, Schingoethe DJ, Hippen AR, Whitlock LA.

J Dairy Sci. 2002 Mar;85(3):624-31.

PMID:
11949867
20.

Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.

Jones EL, Shingfield KJ, Kohen C, Jones AK, Lupoli B, Grandison AS, Beever DE, Williams CM, Calder PC, Yaqoob P.

J Dairy Sci. 2005 Aug;88(8):2923-37.

PMID:
16027207

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