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Items: 1 to 20 of 243

1.

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

Bazzano LA, Song Y, Bubes V, Good CK, Manson JE, Liu S.

Obes Res. 2005 Nov;13(11):1952-60.

2.

Is intake of breakfast cereals related to total and cause-specific mortality in men?

Liu S, Sesso HD, Manson JE, Willett WC, Buring JE.

Am J Clin Nutr. 2003 Mar;77(3):594-9.

3.
4.

Breakfast cereals and risk of hypertension in the Physicians' Health Study I.

Kochar J, Gaziano JM, Djoussé L.

Clin Nutr. 2012 Feb;31(1):89-92. doi: 10.1016/j.clnu.2011.08.001. Epub 2011 Aug 25.

5.
6.

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM.

PLoS Med. 2007 Aug;4(8):e261.

7.

The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study.

Barton BA, Eldridge AL, Thompson D, Affenito SG, Striegel-Moore RH, Franko DL, Albertson AM, Crockett SJ.

J Am Diet Assoc. 2005 Sep;105(9):1383-9.

PMID:
16129079
8.

Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.

O'Neil CE, Nicklas TA, Fulgoni VL 3rd.

J Acad Nutr Diet. 2014 Dec;114(12 Suppl):S27-43. doi: 10.1016/j.jand.2014.08.021. Epub 2014 Nov 24.

PMID:
25458992
9.

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC.

Am J Clin Nutr. 2002 Sep;76(3):535-40.

10.

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.

O'Neil CE, Zanovec M, Cho SS, Nicklas TA.

Nutr Res. 2010 Dec;30(12):815-22. doi: 10.1016/j.nutres.2010.10.013.

PMID:
21147364
11.

The association between consumption of breakfast cereals and BMI in schoolchildren aged 12-17 years: the VYRONAS study.

Kosti RI, Panagiotakos DB, Zampelas A, Mihas C, Alevizos A, Leonard C, Tountas Y, Mariolis A.

Public Health Nutr. 2008 Oct;11(10):1015-21. Epub 2007 Dec 20.

PMID:
18093352
12.

Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I.

Kochar J, Djoussé L, Gaziano JM.

Obesity (Silver Spring). 2007 Dec;15(12):3039-44. doi: 10.1038/oby.2007.362.

13.

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

Koh-Banerjee P, Franz M, Sampson L, Liu S, Jacobs DR Jr, Spiegelman D, Willett W, Rimm E.

Am J Clin Nutr. 2004 Nov;80(5):1237-45.

14.

Breakfast cereals and risk of heart failure in the physicians' health study I.

Djoussé L, Gaziano JM.

Arch Intern Med. 2007 Oct 22;167(19):2080-5.

PMID:
17954802
15.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
16.

Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study.

van de Vijver LP, van den Bosch LM, van den Brandt PA, Goldbohm RA.

Eur J Clin Nutr. 2009 Jan;63(1):31-8. Epub 2007 Sep 26.

PMID:
17895913
17.
18.

Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.

Affenito SG, Thompson D, Dorazio A, Albertson AM, Loew A, Holschuh NM.

J Sch Health. 2013 Jan;83(1):28-35. doi: 10.1111/j.1746-1561.2012.00744.x.

PMID:
23253288
19.

The benefits of breakfast cereal consumption: a systematic review of the evidence base.

Williams PG.

Adv Nutr. 2014 Sep 15;5(5):636S-673S. doi: 10.3945/an.114.006247. Print 2014 Sep. Review.

20.

Alcohol consumption, weight gain, and risk of becoming overweight in middle-aged and older women.

Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.

Arch Intern Med. 2010 Mar 8;170(5):453-61. doi: 10.1001/archinternmed.2009.527.

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