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Items: 1 to 20 of 520

2.

Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.

Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM.

Public Health Nutr. 1998 Jun;1(2):109-16.

PMID:
10933407
3.

Effects of dietary fatty acid composition from a high fat meal on satiety.

Kozimor A, Chang H, Cooper JA.

Appetite. 2013 Oct;69:39-45. doi: 10.1016/j.appet.2013.05.006. Epub 2013 May 18.

PMID:
23688821
5.

Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.

Weech M, Vafeiadou K, Hasaj M, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.

J Nutr. 2014 Jun;144(6):846-55. doi: 10.3945/jn.114.190645. Epub 2014 Apr 9.

6.

Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology.

Nydahl MC, Smith RD, Kelly CN, Fielding BA, Williams CM.

Public Health Nutr. 2003 Feb;6(1):31-40.

PMID:
12581463
7.

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.

Br J Nutr. 2003 Sep;90(3):717-27.

PMID:
13129479
8.

No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation.

Strik CM, Lithander FE, McGill AT, MacGibbon AK, McArdle BH, Poppitt SD.

Nutr J. 2010 May 24;9:24. doi: 10.1186/1475-2891-9-24.

9.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
10.

No evidence of an effect of alterations in dietary fatty acids on fasting adiponectin over 3 weeks.

Lithander FE, Keogh GF, Wang Y, Cooper GJ, Mulvey TB, Chan YK, McArdle BH, Poppitt SD.

Obesity (Silver Spring). 2008 Mar;16(3):592-9. doi: 10.1038/oby.2007.97. Epub 2008 Jan 17.

11.

Erythrocyte membrane phospholipid composition as a biomarker of dietary fat.

Fuhrman BJ, Barba M, Krogh V, Micheli A, Pala V, Lauria R, Chajes V, Riboli E, Sieri S, Berrino F, Muti P.

Ann Nutr Metab. 2006;50(2):95-102. Epub 2005 Dec 21.

PMID:
16373991
12.

Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.

Ristić-Medić D, Ristić G, Tepsić V, Ristić GN.

J Nutr Sci Vitaminol (Tokyo). 2003 Dec;49(6):367-74.

PMID:
14974725
13.

Maternal and umbilical fatty acid status in relation to maternal diet.

De Vriese SR, Matthys C, De Henauw S, De Backer G, Dhont M, Christophe AB.

Prostaglandins Leukot Essent Fatty Acids. 2002 Dec;67(6):389-96.

PMID:
12468259
14.

Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.

Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.

Br J Nutr. 1999 Jun;81(6):439-46.

PMID:
10615219
15.

Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.

Guerra A, Demmelmair H, Toschke AM, Koletzko B.

Ann Nutr Metab. 2007;51(5):433-8. Epub 2007 Nov 20.

PMID:
18025816
16.

Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans.

Krishnan S, Cooper JA.

Eur J Nutr. 2014 Apr;53(3):691-710. doi: 10.1007/s00394-013-0638-z. Epub 2013 Dec 22. Review.

PMID:
24363161
17.

Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.

Lovegrove JA, Jackson KG, Murphy MC, Brooks CN, Zampelas A, Knapper JM, Wright JW, Gould BJ, Williams CM.

Nutr Metab Cardiovasc Dis. 1999 Feb;9(1):9-18.

PMID:
10726104
18.

Fatty acid composition of skeletal muscle reflects dietary fat composition in humans.

Andersson A, Nälsén C, Tengblad S, Vessby B.

Am J Clin Nutr. 2002 Dec;76(6):1222-9.

19.

Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.

Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.

J Hypertens. 1996 Dec;14(12):1483-90.

PMID:
8986934
20.

Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women.

Parra MS, Schnaas L, Meydani M, Perroni E, Martínez S, Romieu I.

Public Health Nutr. 2002 Dec;5(6A):931-7.

PMID:
12633518

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