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Items: 1 to 20 of 392

1.

Antimicrobial resistance of Escherichia coli O157 from cattle in Korea.

You JY, Moon BM, Oh IG, Baek BK, Li LG, Kim BS, Stein BD, Lee JH.

Int J Food Microbiol. 2006 Jan 15;106(1):74-8. Epub 2005 Nov 21.

PMID:
16300850
2.

Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain.

Mora A, Blanco JE, Blanco M, Alonso MP, Dhabi G, Echeita A, González EA, Bernárdez MI, Blanco J.

Res Microbiol. 2005 Aug;156(7):793-806. Epub 2005 Apr 22.

PMID:
15921895
3.

Characterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africa.

Ateba CN, Bezuidenhout CC.

Int J Food Microbiol. 2008 Dec 10;128(2):181-8. doi: 10.1016/j.ijfoodmicro.2008.08.011. Epub 2008 Aug 28. Review.

PMID:
18848733
4.

Antibiotic resistance of Escherichia coli O157:H7 and O157:NM isolated from animals, food, and humans.

Meng J, Zhao S, Doyle MP, Joseph SW.

J Food Prot. 1998 Nov;61(11):1511-4.

PMID:
9829195
5.

Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.

Van TT, Chin J, Chapman T, Tran LT, Coloe PJ.

Int J Food Microbiol. 2008 Jun 10;124(3):217-23. doi: 10.1016/j.ijfoodmicro.2008.03.029. Epub 2008 Mar 31.

PMID:
18457892
6.

The characterisation of E. coli O157:H7 isolates from cattle faeces and feedlot environment using PFGE.

Scott L, McGee P, Minihan D, Sheridan JJ, Earley B, Leonard N.

Vet Microbiol. 2006 May 31;114(3-4):331-6. Epub 2006 Jan 6.

PMID:
16406383
7.

Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir.

Osaili TM, Alaboudi AR, Rahahlah M.

Meat Sci. 2013 Mar;93(3):463-8. doi: 10.1016/j.meatsci.2012.11.023. Epub 2012 Nov 16.

PMID:
23273451
8.

Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece.

Solomakos N, Govaris A, Angelidis AS, Pournaras S, Burriel AR, Kritas SK, Papageorgiou DK.

Food Microbiol. 2009 Dec;26(8):865-71. doi: 10.1016/j.fm.2009.06.002. Epub 2009 Jun 10.

PMID:
19835773
9.

Occurrence of Escherichia coli O157 in raw material and food in Czech Republic.

Lukásová J, Abraham B, Cupáková S.

J Vet Med B Infect Dis Vet Public Health. 2004 Mar;51(2):77-81.

PMID:
15030605
10.

Characterization of antimicrobial resistance and seasonal prevalence of Escherichia coli O157:H7 recovered from commercial feedlots in Alberta, Canada.

Aslam M, Stanford K, McAllister TA.

Lett Appl Microbiol. 2010 Mar;50(3):320-6. doi: 10.1111/j.1472-765X.2010.02798.x. Epub 2010 Jan 20.

11.

Antimicrobial resistance of Escherichia coli O157 isolated from humans, cattle, swine, and food.

Schroeder CM, Zhao C, DebRoy C, Torcolini J, Zhao S, White DG, Wagner DD, McDermott PF, Walker RD, Meng J.

Appl Environ Microbiol. 2002 Feb;68(2):576-81.

12.

Isolation and identification of Escherichia coli O157:H7 using different detection methods and molecular determination by multiplex PCR and RAPD.

Kim JY, Kim SH, Kwon NH, Bae WK, Lim JY, Koo HC, Kim JM, Noh KM, Jung WK, Park KT, Park YH.

J Vet Sci. 2005 Mar;6(1):7-19.

13.

Antimicrobial resistance in Irish isolates of verocytotoxigenic Escherichia coli (E. coli)--VTEC.

Walsh C, Duffy G, O'Mahony R, Fanning S, Blair IS, McDowell DA.

Int J Food Microbiol. 2006 Jun 15;109(3):173-8. Epub 2006 Apr 19.

PMID:
16626832
14.

Isolation of shiga toxigenic Escherichia coli from raw beef in Palestine.

Adwan GM, Adwan KM.

Int J Food Microbiol. 2004 Dec 1;97(1):81-4.

PMID:
15527921
15.

Virulence factors and antimicrobial susceptibility of Escherichia coli isolated from calves in Turkey.

Güler L, Gündüz K, Ok U.

Zoonoses Public Health. 2008 Jun;55(5):249-57. doi: 10.1111/j.1863-2378.2008.01121.x.

PMID:
18454746
16.

Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep and swine herds in Northern Spain.

Oporto B, Esteban JI, Aduriz G, Juste RA, Hurtado A.

Zoonoses Public Health. 2008;55(2):73-81. doi: 10.1111/j.1863-2378.2007.01080.x.

PMID:
18234025
17.

Antimicrobial susceptibility of Shiga toxin-producing Escherichia coli isolated from organic dairy farms, conventional dairy farms, and county fairs in Minnesota.

Cho S, Fossler CP, Diez-Gonzalez F, Wells SJ, Hedberg CW, Kaneene JB, Ruegg PL, Warnick LD, Bender JB.

Foodborne Pathog Dis. 2007 Summer;4(2):178-86.

PMID:
17600485
18.

Genotype, serotype, and antibiotic resistance of sorbitol-negative Escherichia coli isolates from feedlot cattle.

Diarra MS, Giguère K, Malouin F, Lefebvre B, Bach S, Delaquis P, Aslam M, Ziebell KA, Roy G.

J Food Prot. 2009 Jan;72(1):28-36.

PMID:
19205460
19.

Antimicrobial resistance genes in Escherichia coli isolates recovered from a commercial beef processing plantt.

Aslam M, Diarra MS, Service C, Rempel H.

J Food Prot. 2009 May;72(5):1089-93.

PMID:
19517739
20.

Genotypes and phenotypes of Shiga toxin producing-Escherichia coli isolated from healthy cattle in Thailand.

Panutdaporn N, Chongsa-nguan M, Nair GB, Ramamurthy T, Yamasaki S, Chaisri U, Tongtawe P, Eampokalarp B, Tapchaisri P, Sakolvaree Y, Kurazono H, Thein WB, Hayashi H, Takeda Y, Chaicumpa W.

J Infect. 2004 Feb;48(2):149-60.

PMID:
14720491

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