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Items: 1 to 20 of 111

1.

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study.

Fraser GE, Sabaté J, Beeson WL, Strahan TM.

Arch Intern Med. 1992 Jul;152(7):1416-24.

PMID:
1627021
3.

Effects of traditional coronary risk factors on rates of incident coronary events in a low-risk population. The Adventist Health Study.

Fraser GE, Strahan TM, Sabaté J, Beeson WL, Kissinger D.

Circulation. 1992 Aug;86(2):406-13.

PMID:
1638709
4.
5.

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

Fung TT, Chiuve SE, McCullough ML, Rexrode KM, Logroscino G, Hu FB.

Arch Intern Med. 2008 Apr 14;168(7):713-20. doi: 10.1001/archinte.168.7.713. Erratum in: Arch Intern Med. 2008 Jun 23;168(12):1276.

PMID:
18413553
6.

Risk of coronary heart disease in subjects with chest discomfort: the Framingham Heart Study.

Murabito JM, Anderson KM, Kannel WB, Evans JC, Levy D.

Am J Med. 1990 Sep;89(3):297-302.

PMID:
2393034
8.

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC.

N Engl J Med. 1995 Apr 13;332(15):977-82.

9.

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group.

Circulation. 2006 Jan 17;113(2):195-202. Epub 2006 Jan 9.

10.

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.

Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.

11.

The effect of fruit and vegetable intake on risk for coronary heart disease.

Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.

Ann Intern Med. 2001 Jun 19;134(12):1106-14.

PMID:
11412050
12.

Frequent nut consumption and decreased risk of cholecystectomy in women.

Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL.

Am J Clin Nutr. 2004 Jul;80(1):76-81.

13.

A prospective cohort study of nut consumption and the risk of gallstone disease in men.

Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL.

Am J Epidemiol. 2004 Nov 15;160(10):961-8.

PMID:
15522852
14.

Diet as primordial prevention in Seventh-Day Adventists.

Fraser GE.

Prev Med. 1999 Dec;29(6 Pt 2):S18-23. Review.

PMID:
10641813
15.

Smoking and risk of coronary heart disease among women with type 2 diabetes mellitus.

Al-Delaimy WK, Manson JE, Solomon CG, Kawachi I, Stampfer MJ, Willett WC, Hu FB.

Arch Intern Med. 2002 Feb 11;162(3):273-9.

PMID:
11822919
16.

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.

Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA, Speizer FE, Hennekens CH, Willett WC.

BMJ. 1998 Nov 14;317(7169):1341-5.

17.

Characteristics and baseline clinical predictors of future fatal versus nonfatal coronary heart disease events in older adults: the Cardiovascular Health Study.

Pearte CA, Furberg CD, O'Meara ES, Psaty BM, Kuller L, Powe NR, Manolio T.

Circulation. 2006 May 9;113(18):2177-85. Epub 2006 May 1.

18.

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.

Kris-Etherton PM, Hu FB, Ros E, Sabaté J.

J Nutr. 2008 Sep;138(9):1746S-1751S. Review.

19.

Prospective study of major dietary patterns and risk of coronary heart disease in men.

Hu FB, Rimm EB, Stampfer MJ, Ascherio A, Spiegelman D, Willett WC.

Am J Clin Nutr. 2000 Oct;72(4):912-21.

20.

Vitamin C and risk of coronary heart disease in women.

Osganian SK, Stampfer MJ, Rimm E, Spiegelman D, Hu FB, Manson JE, Willett WC.

J Am Coll Cardiol. 2003 Jul 16;42(2):246-52.

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