Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 108

1.

Australian adult consumers' beliefs about plant foods: a qualitative study.

Lea E, Worsley A, Crawford D.

Health Educ Behav. 2005 Dec;32(6):795-808.

PMID:
16267149
2.

Consumers' readiness to eat a plant-based diet.

Lea EJ, Crawford D, Worsley A.

Eur J Clin Nutr. 2006 Mar;60(3):342-51.

PMID:
16278691
3.

Public views of the benefits and barriers to the consumption of a plant-based diet.

Lea EJ, Crawford D, Worsley A.

Eur J Clin Nutr. 2006 Jul;60(7):828-37. Epub 2006 Feb 1.

PMID:
16452915
4.

Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption.

McMahon AT, Tapsell L, Williams P, Jobling J.

Health Promot J Austr. 2013 Apr;24(1):68-71. doi: 10.1071/HE12901.

PMID:
23575593
5.

Getting young men to eat more fruit and vegetables: a qualitative investigation.

Dumbrell S, Mathai D.

Health Promot J Austr. 2008 Dec;19(3):216-21.

PMID:
19053939
6.

Plant-based foods and prevention of cardiovascular disease: an overview.

Hu FB.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S. Review.

7.

Eating green. Consumers' willingness to adopt ecological food consumption behaviors.

Tobler C, Visschers VH, Siegrist M.

Appetite. 2011 Dec;57(3):674-82. doi: 10.1016/j.appet.2011.08.010. Epub 2011 Aug 27.

PMID:
21896294
8.

Adolescents' Food Choice and the Place of Plant-Based Foods.

Ensaff H, Coan S, Sahota P, Braybrook D, Akter H, McLeod H.

Nutrients. 2015 Jun 9;7(6):4619-37. doi: 10.3390/nu7064619.

9.

A comparison of parental views of their pre-school children's 'healthy' versus 'unhealthy' diets. A qualitative study.

Peters J, Parletta N, Lynch J, Campbell K.

Appetite. 2014 May;76:129-36. doi: 10.1016/j.appet.2014.02.001. Epub 2014 Feb 10.

PMID:
24524974
10.

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.

McMackin E, Dean M, Woodside JV, McKinley MC.

Public Health Nutr. 2013 Apr;16(4):743-51. doi: 10.1017/S1368980012003205. Epub 2012 Jul 4.

PMID:
23102407
11.

WHOLEheart study participant acceptance of wholegrain foods.

Kuznesof S, Brownlee IA, Moore C, Richardson DP, Jebb SA, Seal CJ.

Appetite. 2012 Aug;59(1):187-93. doi: 10.1016/j.appet.2012.04.014. Epub 2012 Apr 27.

PMID:
22546716
12.

Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey.

Van Duyn MA, Kristal AR, Dodd K, Campbell MK, Subar AF, Stables G, Nebeling L, Glanz K.

Am J Health Promot. 2001 Nov-Dec;16(2):69-78.

PMID:
11727591
13.
14.

Picking fruit from our backyard's trees: The meaning of nostalgia in shaping Latinas' eating practices in the United States.

Viladrich A, Tagliaferro B.

Appetite. 2016 Feb 1;97:101-10. doi: 10.1016/j.appet.2015.11.017. Epub 2015 Nov 22.

PMID:
26593102
15.
16.

What are the main barriers to healthy eating among families? A qualitative exploration of perceptions and experiences of Tehranian men.

Farahmand M, Amiri P, Ramezani Tehrani F, Momenan AA, Mirmiran P, Azizi F.

Appetite. 2015 Jun;89:291-7. doi: 10.1016/j.appet.2015.02.025. Epub 2015 Feb 25.

PMID:
25725485
17.

Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods.

Smith AT, Kuznesof S, Richardson DP, Seal CJ.

Proc Nutr Soc. 2003 May;62(2):455-67. Review.

PMID:
14506894
18.

Encouraging the consumption of fruit and vegetables by older Australians: an experiential study.

Dixon H, Mullins R, Wakefield M, Hill D.

J Nutr Educ Behav. 2004 Sep-Oct;36(5):245-9.

PMID:
15707547
19.

Public reaction to Victoria's "2 Fruit 'n' 5 Veg Every Day" campaign and reported consumption of fruit and vegetables.

Dixon H, Borland R, Segan C, Stafford H, Sindall C.

Prev Med. 1998 Jul-Aug;27(4):572-82.

PMID:
9672951
20.

Food consumption patterns of elementary schoolchildren in New York City.

Melnik TA, Rhoades SJ, Wales KR, Cowell C, Wolfe WS.

J Am Diet Assoc. 1998 Feb;98(2):159-64.

PMID:
12515416

Supplemental Content

Support Center