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Items: 1 to 20 of 666

2.

The glycaemic index: importance of dietary fibre and other food properties.

Björck I, Elmståhl HL.

Proc Nutr Soc. 2003 Feb;62(1):201-6. Review.

PMID:
12749347
3.

High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

Juntunen KS, Laaksonen DE, Poutanen KS, Niskanen LK, Mykkänen HM.

Am J Clin Nutr. 2003 Feb;77(2):385-91.

4.

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.

Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.

J Am Diet Assoc. 1996 Dec;96(12):1254-61.

PMID:
8948386
5.

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.

Nilsson A, Ostman E, Preston T, Björck I.

Eur J Clin Nutr. 2008 Jun;62(6):712-20. Epub 2007 May 23.

PMID:
17522615
6.
7.

Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men.

Kabir M, Oppert JM, Vidal H, Bruzzo F, Fiquet C, Wursch P, Slama G, Rizkalla SW.

Metabolism. 2002 Jul;51(7):819-26.

PMID:
12077724
8.

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.

PMID:
16015276
9.

Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome.

Laaksonen DE, Toppinen LK, Juntunen KS, Autio K, Liukkonen KH, Poutanen KS, Niskanen L, Mykkänen HM.

Am J Clin Nutr. 2005 Dec;82(6):1218-27.

11.

Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.

PMID:
16943453
12.

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.

Jenkins AL, Jenkins DJ, Zdravkovic U, Würsch P, Vuksan V.

Eur J Clin Nutr. 2002 Jul;56(7):622-8.

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Cereal fiber improves whole-body insulin sensitivity in overweight and obese women.

Weickert MO, Möhlig M, Schöfl C, Arafat AM, Otto B, Viehoff H, Koebnick C, Kohl A, Spranger J, Pfeiffer AF.

Diabetes Care. 2006 Apr;29(4):775-80.

PMID:
16567814
17.

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.

PMID:
16670695
18.

A flexible, low-glycemic index mexican-style diet in overweight and obese subjects with type 2 diabetes improves metabolic parameters during a 6-week treatment period.

Jimenez-Cruz A, Bacardi-Gascon M, Turnbull WH, Rosales-Garay P, Severino-Lugo I.

Diabetes Care. 2003 Jul;26(7):1967-70.

PMID:
12832297
20.

Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes.

Riccardi G, Rivellese AA, Giacco R.

Am J Clin Nutr. 2008 Jan;87(1):269S-274S. Review.

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