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Items: 1 to 20 of 65

1.
2.

Modeling and experimental studies on intermittent starch feeding and citrate addition in simultaneous saccharification and fermentation of starch to flavor compounds.

Chavan AR, Raghunathan A, Venkatesh KV.

J Ind Microbiol Biotechnol. 2009 Apr;36(4):509-19. doi: 10.1007/s10295-008-0520-9. Epub 2009 Jan 10.

PMID:
19137337
3.

Improved production of live cells of Lactobacillus rhamnosus by continuous cultivation using glucose-yeast extract medium.

Ling LS, Mohamad R, Rahim RA, Wan HY, Ariff AB.

J Microbiol. 2006 Aug;44(4):439-46.

PMID:
16953180
5.

Substrate uptake, phosphorus repression, and effect of seed culture on glycopeptide antibiotic production: process model development and experimental validation.

Maiti SK, Singh KP, Lantz AE, Bhushan M, Wangikar PP.

Biotechnol Bioeng. 2010 Jan 1;105(1):109-20. doi: 10.1002/bit.22505.

PMID:
19685512
6.

Structured kinetic model to represent the utilization of multiple substrates in complex media during rifamycin B fermentation.

Bapat PM, Bhartiya S, Venkatesh KV, Wangikar PP.

Biotechnol Bioeng. 2006 Mar 5;93(4):779-90.

PMID:
16302259
7.

Analysis of growth of Lactobacillus plantarum WCFS1 on a complex medium using a genome-scale metabolic model.

Teusink B, Wiersma A, Molenaar D, Francke C, de Vos WM, Siezen RJ, Smid EJ.

J Biol Chem. 2006 Dec 29;281(52):40041-8. Epub 2006 Oct 24.

8.

A computer model of gluconeogenesis and lipid metabolism in the perfused liver.

Chalhoub E, Hanson RW, Belovich JM.

Am J Physiol Endocrinol Metab. 2007 Dec;293(6):E1676-86. Epub 2007 Oct 2.

9.
10.

Modeling growth, substrate consumption and product formation of Penicillium nalgiovense grown on meat simulation medium in submerged batch culture.

Papagianni M, Papamichael EM.

J Ind Microbiol Biotechnol. 2007 Mar;34(3):225-31. Epub 2006 Dec 15.

PMID:
17171349
11.
12.

Kinetics of growth and ethanol production on different carbon substrates using genetically engineered xylose-fermenting yeast.

Govindaswamy S, Vane LM.

Bioresour Technol. 2007 Feb;98(3):677-85. Epub 2006 Mar 23.

PMID:
16563746
13.

Fermentation kinetics of spent sulfite liquor by Saccharomyces cerevisiae.

Safi BF, Rouleau D, Mayer RC, Desrochers M.

Biotechnol Bioeng. 1986 Jul;28(7):944-51.

PMID:
18555414
14.

Infectivity of Lactobacillus rhamnosus and Lactobacillus paracasei isolates in a rat model of experimental endocarditis.

Vankerckhoven V, Moreillon P, Piu S, Giddey M, Huys G, Vancanneyt M, Goossens H, Entenza JM.

J Med Microbiol. 2007 Aug;56(Pt 8):1017-24.

PMID:
17644707
15.

Optimization of the cell seeding density and modeling of cell growth and metabolism using the modified Gompertz model for microencapsulated animal cell culture.

Wen-tao Q, Ying Z, Juan M, Xin G, Yu-bing X, Wei W, Xiaojun M.

Biotechnol Bioeng. 2006 Apr 5;93(5):887-95.

PMID:
16358287
16.

Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.

Janssen M, Geeraerd AH, Logist F, De Visscher Y, Vereecken KM, Debevere J, Devlieghere F, Van Impe JF.

Int J Food Microbiol. 2006 Aug 15;111(1):59-72. Epub 2006 Jul 28.

PMID:
16876279
17.

Genome shuffling enhanced L-lactic acid production by improving glucose tolerance of Lactobacillus rhamnosus.

Yu L, Pei X, Lei T, Wang Y, Feng Y.

J Biotechnol. 2008 Mar 20;134(1-2):154-9. doi: 10.1016/j.jbiotec.2008.01.008. Epub 2008 Jan 18.

PMID:
18289712
18.
19.

Microbial growth on substitutable substrates: characterizing the consumer-resource relationship.

Ramakrishna R, Ramkrishna D, Konopka AE.

Biotechnol Bioeng. 1997 Apr 5;54(1):77-90.

PMID:
18634075
20.

Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.

Coudeyras S, Marchandin H, Fajon C, Forestier C.

Appl Environ Microbiol. 2008 May;74(9):2679-89. doi: 10.1128/AEM.02286-07. Epub 2008 Mar 7.

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