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Items: 1 to 20 of 245

1.

Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources.

Martorell P, Barata A, Malfeito-Ferreira M, Fernández-Espinar MT, Loureiro V, Querol A.

Int J Food Microbiol. 2006 Jan 15;106(1):79-84.

PMID:
16229917
2.
3.

Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis.

Sáez JS, Lopes CA, Kirs VC, Sangorrín MP.

Lett Appl Microbiol. 2010 Aug;51(2):170-6. doi: 10.1111/j.1472-765X.2010.02878.x.

4.

Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production.

Oelofse A, Lonvaud-Funel A, du Toit M.

Food Microbiol. 2009 Jun;26(4):377-85. doi: 10.1016/j.fm.2008.10.011.

PMID:
19376458
5.

Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines.

Agnolucci M, Vigentini I, Capurso G, Merico A, Tirelli A, Compagno C, Foschino R, Nuti M.

Int J Food Microbiol. 2009 Apr 15;130(3):238-44. doi: 10.1016/j.ijfoodmicro.2009.01.025.

PMID:
19237217
6.

Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines.

Jensen SL, Umiker NL, Arneborg N, Edwards CG.

Food Microbiol. 2009 Dec;26(8):915-21. doi: 10.1016/j.fm.2009.06.010.

PMID:
19835781
7.
8.

The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine.

Barata A, Pagliara D, Piccininno T, Tarantino F, Ciardulli W, Malfeito-Ferreira M, Loureiro V.

FEMS Yeast Res. 2008 Nov;8(7):1097-102. doi: 10.1111/j.1567-1364.2008.00415.x.

9.

Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.

Jeyaram K, Singh WM, Capece A, Romano P.

Int J Food Microbiol. 2008 May 31;124(2):115-25. doi: 10.1016/j.ijfoodmicro.2008.02.029.

PMID:
18433905
10.

Molecular and physiological comparison of spoilage wine yeasts.

Sangorrín MP, García V, Lopes CA, Sáez JS, Martínez C, Ganga MA.

J Appl Microbiol. 2013 Apr;114(4):1066-74. doi: 10.1111/jam.12134.

12.

Real-time PCR assay for detection and enumeration of Dekkera bruxellensis in wine.

Phister TG, Mills DA.

Appl Environ Microbiol. 2003 Dec;69(12):7430-4.

13.

Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates.

Godoy L, Garrido D, Martínez C, Saavedra J, Combina M, Ganga MA.

Lett Appl Microbiol. 2009 Apr;48(4):452-7. doi: 10.1111/j.1472-765X.2009.02556.x.

14.

Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines.

Cocolin L, Rantsiou K, Iacumin L, Zironi R, Comi G.

Appl Environ Microbiol. 2004 Mar;70(3):1347-55.

15.

Genetic diversity of Dekkera bruxellensis yeasts isolated from Australian wineries.

Curtin CD, Bellon JR, Henschke PA, Godden PW, de Barros Lopes MA.

FEMS Yeast Res. 2007 May;7(3):471-81.

16.

Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.

Di Maro E, Ercolini D, Coppola S.

Int J Food Microbiol. 2007 Jun 30;117(2):201-10.

PMID:
17512625
17.

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region.

Guillamón JM, Sabaté J, Barrio E, Cano J, Querol A.

Arch Microbiol. 1998 May;169(5):387-92.

PMID:
9560418
18.

Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions.

Vigentini I, Romano A, Compagno C, Merico A, Molinari F, Tirelli A, Foschino R, Volonterio G.

FEMS Yeast Res. 2008 Nov;8(7):1087-96. doi: 10.1111/j.1567-1364.2008.00395.x.

19.

[Selection and implantation of yeast strains of genus Saccharomyces at a winery regulated by Appellation Contrôlée "Chacolí de Vizcaya/Bizkaiko Txakolina"].

Rementeria A, Rodríguez JA, Calvo E, Amenabar R, Muguruza JR, Vivanco AB, Garaizar J, Sevilla MJ.

Rev Iberoam Micol. 2006 Dec;23(4):224-32. Spanish.

20.

Yeast species associated with wine grapes in China.

Li SS, Cheng C, Li Z, Chen JY, Yan B, Han BZ, Reeves M.

Int J Food Microbiol. 2010 Mar 31;138(1-2):85-90. doi: 10.1016/j.ijfoodmicro.2010.01.009.

PMID:
20116124

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