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Items: 1 to 20 of 302

1.
2.

Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams.

Dornez E, Gebruers K, Wiame S, Delcour JA, Courtin CM.

J Agric Food Chem. 2006 Nov 1;54(22):8521-9.

PMID:
17061829
3.

Variability in the structure of rye flour alkali-extractable arabinoxylans.

Verwimp T, Van Craeyveld V, Courtin CM, Delcour JA.

J Agric Food Chem. 2007 Mar 7;55(5):1985-92. Epub 2007 Feb 3.

PMID:
17274627
4.

Impact of wheat flour-associated endoxylanases on arabinoxylan in dough after mixing and resting.

Dornez E, Gebruers K, Cuyvers S, Delcour JA, Courtin CM.

J Agric Food Chem. 2007 Aug 22;55(17):7149-55. Epub 2007 Jul 28.

PMID:
17661495
5.

New enzyme-based method for analysis of water-soluble wheat arabinoxylans.

Virkki L, Maina HN, Johansson L, Tenkanen M.

Carbohydr Res. 2008 Feb 25;343(3):521-9. Epub 2007 Nov 4.

PMID:
18070619
6.

Deposition of cell wall polysaccharides in wheat endosperm during grain development: Fourier transform-infrared microspectroscopy study.

Philippe S, Robert P, Barron C, Saulnier L, Guillon F.

J Agric Food Chem. 2006 Mar 22;54(6):2303-8.

PMID:
16536611
7.

Impact of inhibition sensitivity on endoxylanase functionality in wheat flour breadmaking.

Trogh I, Sørensen JF, Courtin CM, Delcour JA.

J Agric Food Chem. 2004 Jun 30;52(13):4296-302.

PMID:
15212483
8.

Contribution of wheat endogenous and wheat kernel associated microbial endoxylanases to changes in the arabinoxylan population during breadmaking.

Dornez E, Cuyvers S, Gebruers K, Delcour JA, Courtin CM.

J Agric Food Chem. 2008 Mar 26;56(6):2246-53. doi: 10.1021/jf073097i. Epub 2008 Feb 28.

PMID:
18303843
9.

Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases.

Trogh I, Croes E, Courtin CM, Delcour JA.

J Agric Food Chem. 2005 Sep 7;53(18):7243-50.

PMID:
16131137
10.

Mass Spectrometric Imaging of Wheat (Triticum spp.) and Barley (Hordeum vulgare L.) Cultivars: Distribution of Major Cell Wall Polysaccharides According to Their Main Structural Features.

Veličković D, Saulnier L, Lhomme M, Damond A, Guillon F, Rogniaux H.

J Agric Food Chem. 2016 Aug 17;64(32):6249-56. doi: 10.1021/acs.jafc.6b02047. Epub 2016 Aug 8.

PMID:
27463368
11.

Characterization using Raman microspectroscopy of arabinoxylans in the walls of different cell types during the development of wheat endosperm.

Philippe S, Barron C, Robert P, Devaux MF, Saulnier L, Guillon F.

J Agric Food Chem. 2006 Jul 12;54(14):5113-9.

PMID:
16819924
12.

Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan.

Moers K, Celus I, Brijs K, Courtin CM, Delcour JA.

Carbohydr Res. 2005 May 23;340(7):1319-27.

PMID:
15854601
13.

Factors affecting xylanase functionality in the degradation of arabinoxylans.

Berrin JG, Juge N.

Biotechnol Lett. 2008 Jul;30(7):1139-50. doi: 10.1007/s10529-008-9669-6. Epub 2008 Mar 5. Review.

PMID:
18320143
14.

Nonstarch polysaccharides in wheat flour wire-cut cookie making.

Guttieri MJ, Souza EJ, Sneller C.

J Agric Food Chem. 2008 Nov 26;56(22):10927-32. doi: 10.1021/jf801677a.

PMID:
18942832
15.

Effects of cell wall components on the functionality of wheat gluten.

Autio K.

Biotechnol Adv. 2006 Nov-Dec;24(6):633-5. Epub 2006 Jul 7. Review.

PMID:
16914283
16.

Structure, chemical composition, and xylanase degradation of external layers isolated from developing wheat grain.

Beaugrand J, Crônier D, Thiebeau P, Schreiber L, Debeire P, Chabbert B.

J Agric Food Chem. 2004 Nov 17;52(23):7108-17.

PMID:
15537325
17.

The reducing end sequence of wheat endosperm cell wall arabinoxylans.

Ratnayake S, Beahan CT, Callahan DL, Bacic A.

Carbohydr Res. 2014 Mar 11;386:23-32. doi: 10.1016/j.carres.2013.12.013. Epub 2013 Dec 22.

PMID:
24462668
18.

Arabinoxylan and (1-->3),(1-->4)-beta-glucan deposition in cell walls during wheat endosperm development.

Philippe S, Saulnier L, Guillon F.

Planta. 2006 Jul;224(2):449-61. Epub 2006 Jan 11.

PMID:
16404577
19.
20.

Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) Arabinoxylans associated with genetic and environmental factors.

Ciccoritti R, Scalfati G, Cammerata A, Sgrulletta D.

Int J Mol Sci. 2011;12(7):4536-49. doi: 10.3390/ijms12074536. Epub 2011 Jul 15.

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