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Items: 1 to 20 of 926

1.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

J Natl Cancer Inst. 2005 Oct 5;97(19):1458-65. Erratum in: J Natl Cancer Inst. 2006 Jun 7;98(11):796.

PMID:
16204695
2.

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.

Cancer Res. 1994 May 1;54(9):2390-7.

3.

Premenopausal fat intake and risk of breast cancer.

Cho E, Spiegelman D, Hunter DJ, Chen WY, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 2003 Jul 16;95(14):1079-85.

PMID:
12865454
4.

Meat intake and cooking techniques: associations with pancreatic cancer.

Anderson KE, Sinha R, Kulldorff M, Gross M, Lang NP, Barber C, Harnack L, DiMagno E, Bliss R, Kadlubar FF.

Mutat Res. 2002 Sep 30;506-507:225-31.

PMID:
12351162
5.

Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women.

Zhang S, Hunter DJ, Rosner BA, Colditz GA, Fuchs CS, Speizer FE, Willett WC.

J Natl Cancer Inst. 1999 Oct 20;91(20):1751-8.

PMID:
10528026
6.

A prospective study on intake of animal products and risk of prostate cancer.

Michaud DS, Augustsson K, Rimm EB, Stampfer MJ, Willet WC, Giovannucci E.

Cancer Causes Control. 2001 Aug;12(6):557-67.

PMID:
11519764
7.

Pancreatic cancer, animal protein and dietary fat in a population-based study, San Francisco Bay Area, California.

Chan JM, Wang F, Holly EA.

Cancer Causes Control. 2007 Dec;18(10):1153-67. Epub 2007 Sep 1.

PMID:
17805983
8.

Vegetable intake and pancreatic cancer risk: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

Am J Epidemiol. 2007 Jan 15;165(2):138-47. Epub 2006 Oct 26.

PMID:
17068094
9.

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.

Willett WC, Stampfer MJ, Colditz GA, Rosner BA, Speizer FE.

N Engl J Med. 1990 Dec 13;323(24):1664-72.

10.

A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin.

Le Marchand L, Wilkens LR, Hankin JH, Kolonel LN, Lyu LC.

Cancer Causes Control. 1997 Jul;8(4):637-48.

PMID:
9242481
11.

Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York.

Toniolo P, Riboli E, Shore RE, Pasternack BS.

Epidemiology. 1994 Jul;5(4):391-7.

PMID:
7918807
12.

Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women.

Flood A, Velie EM, Sinha R, Chaterjee N, Lacey JV Jr, Schairer C, Schatzkin A.

Am J Epidemiol. 2003 Jul 1;158(1):59-68.

PMID:
12835287
13.

A prospective cohort study on the relation between meat consumption and the risk of colon cancer.

Goldbohm RA, van den Brandt PA, van 't Veer P, Brants HA, Dorant E, Sturmans F, Hermus RJ.

Cancer Res. 1994 Feb 1;54(3):718-23.

14.

Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

Rohrmann S, Platz EA, Kavanaugh CJ, Thuita L, Hoffman SC, Helzlsouer KJ.

Cancer Causes Control. 2007 Feb;18(1):41-50.

PMID:
17315319
15.

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.

J Natl Cancer Inst. 2007 Mar 21;99(6):451-62.

PMID:
17374835
16.

Intake of dairy products, calcium, and vitamin d and risk of breast cancer.

Shin MH, Holmes MD, Hankinson SE, Wu K, Colditz GA, Willett WC.

J Natl Cancer Inst. 2002 Sep 4;94(17):1301-11.

PMID:
12208895
17.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

18.

Dietary and nutritional factors and pancreatic cancer: a case-control study based on direct interviews.

Silverman DT, Swanson CA, Gridley G, Wacholder S, Greenberg RS, Brown LM, Hayes RB, Swanson GM, Schoenberg JB, Pottern LM, Schwartz AG, Fraumeni JF Jr, Hoover RN.

J Natl Cancer Inst. 1998 Nov 18;90(22):1710-9.

PMID:
9827525
19.

Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.

Cho E, Smith-Warner SA, Spiegelman D, Beeson WL, van den Brandt PA, Colditz GA, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Pietinen P, Potter JD, Rohan TE, Terry P, Toniolo P, Virtanen MJ, Willett WC, Wolk A, Wu K, Yaun SS, Zeleniuch-Jacquotte A, Hunter DJ.

J Natl Cancer Inst. 2004 Jul 7;96(13):1015-22. Erratum in: J Natl Cancer Inst. 2004 Nov 17;96(22):1724.

PMID:
15240785
20.

Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women.

Iso H, Stampfer MJ, Manson JE, Rexrode K, Hu F, Hennekens CH, Colditz GA, Speizer FE, Willett WC.

Circulation. 2001 Feb 13;103(6):856-63.

PMID:
11171795

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