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Items: 1 to 20 of 83

1.

Application of SNPs for assessing biodiversity and phylogeny among yeast strains.

Ben-Ari G, Zenvirth D, Sherman A, Simchen G, Lavi U, Hillel J.

Heredity (Edinb). 2005 Dec;95(6):493-501.

2.
4.

Toward a global database for the molecular typing of Saccharomyces cerevisiae strains.

Jubany S, Tomasco I, Ponce de León I, Medina K, Carrau F, Arrambide N, Naya H, Gaggero C.

FEMS Yeast Res. 2008 May;8(3):472-84. doi: 10.1111/j.1567-1364.2008.00361.x. Epub 2008 Feb 20.

5.

Multilocus sequence typing of oenological Saccharomyces cerevisiae strains.

Muñoz R, Gómez A, Robles V, Rodríguez P, Cebollero E, Tabera L, Carrascosa AV, Gonzalez R.

Food Microbiol. 2009 Dec;26(8):841-6. doi: 10.1016/j.fm.2009.05.009. Epub 2009 May 29.

PMID:
19835769
6.
7.

Assessment of inactivating stop codon mutations in forty Saccharomyces cerevisiae strains: implications for [PSI] prion- mediated phenotypes.

Fitzpatrick DA, O'Brien J, Moran C, Hasin N, Kenny E, Cormican P, Gates A, Morris DW, Jones GW.

PLoS One. 2011;6(12):e28684. doi: 10.1371/journal.pone.0028684. Epub 2011 Dec 15.

8.

Comparative genome analysis of a Saccharomyces cerevisiae wine strain.

Borneman AR, Forgan AH, Pretorius IS, Chambers PJ.

FEMS Yeast Res. 2008 Nov;8(7):1185-95. doi: 10.1111/j.1567-1364.2008.00434.x. Epub 2008 Sep 4.

9.

Whole genome single nucleotide polymorphism based phylogeny of Francisella tularensis and its application to the development of a strain typing assay.

Pandya GA, Holmes MH, Petersen JM, Pradhan S, Karamycheva SA, Wolcott MJ, Molins C, Jones M, Schriefer ME, Fleischmann RD, Peterson SN.

BMC Microbiol. 2009 Oct 7;9:213. doi: 10.1186/1471-2180-9-213.

10.

Comparative genotyping of the Saccharomyces cerevisiae laboratory strains S288C and CEN.PK113-7D using oligonucleotide microarrays.

Daran-Lapujade P, Daran JM, Kötter P, Petit T, Piper MD, Pronk JT.

FEMS Yeast Res. 2003 Dec;4(3):259-69.

11.

Identification and characterization of Saccharomyces cerevisiae and Saccharomyces paradoxus strains isolated from Croatian vineyards.

Redzepović S, Orlić S, Sikora S, Majdak A, Pretorius IS.

Lett Appl Microbiol. 2002;35(4):305-10.

12.

Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.

Jeyaram K, Singh WM, Capece A, Romano P.

Int J Food Microbiol. 2008 May 31;124(2):115-25. doi: 10.1016/j.ijfoodmicro.2008.02.029. Epub 2008 Mar 6.

PMID:
18433905
13.

Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex.

Teresa Fernández-Espinar M, Barrio E, Querol A.

Yeast. 2003 Oct 30;20(14):1213-26.

14.

Population structure and gene evolution in Saccharomyces cerevisiae.

Aa E, Townsend JP, Adams RI, Nielsen KM, Taylor JW.

FEMS Yeast Res. 2006 Aug;6(5):702-15.

15.

Biodiversity of 20 chicken breeds assessed by SNPs located in gene regions.

Twito T, Weigend S, Blum S, Granevitze Z, Feldman MW, Perl-Treves R, Lavi U, Hillel J.

Cytogenet Genome Res. 2007;117(1-4):319-26.

PMID:
17675874
16.
17.

Molecular tools for differentiating probiotic and clinical strains of Saccharomyces cerevisiae.

Posteraro B, Sanguinetti M, Romano L, Torelli R, Novarese L, Fadda G.

Int J Food Microbiol. 2005 Sep 15;103(3):295-304.

PMID:
16099314
18.

Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains.

Legras JL, Ruh O, Merdinoglu D, Karst F.

Int J Food Microbiol. 2005 Jun 25;102(1):73-83.

PMID:
15925004
19.

Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts.

Valero E, Cambon B, Schuller D, Casal M, Dequin S.

FEMS Yeast Res. 2007 Mar;7(2):317-29. Epub 2006 Oct 13.

20.

Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine.

Caruso M, Capece A, Salzano G, Romano P.

Lett Appl Microbiol. 2002;34(5):323-8.

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