Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 207

1.

Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica).

Eberhardt MV, Kobira K, Keck AS, Juvik JA, Jeffery EH.

J Agric Food Chem. 2005 Sep 21;53(19):7421-31.

PMID:
16159168
2.

Antioxidant capacity of different broccoli (Brassica oleracea) genotypes using the oxygen radical absorbance capacity (ORAC) assay.

Kurilich AC, Jeffery EH, Juvik JA, Wallig MA, Klein BP.

J Agric Food Chem. 2002 Aug 28;50(18):5053-7.

PMID:
12188607
3.

The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women.

Rautiainen S, Serafini M, Morgenstern R, Prior RL, Wolk A.

Am J Clin Nutr. 2008 May;87(5):1247-53.

4.

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.

Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL.

J Agric Food Chem. 2004 Jun 16;52(12):4026-37.

PMID:
15186133
6.
7.
8.

Polyphenolic apple extracts: effects of raw material and production method on antioxidant effectiveness and reduction of DNA damage in Caco-2 cells.

Bellion P, Digles J, Will F, Dietrich H, Baum M, Eisenbrand G, Janzowski C.

J Agric Food Chem. 2010 Jun 9;58(11):6636-42. doi: 10.1021/jf904150x.

PMID:
20455581
9.

Cellular antioxidant activity of common fruits.

Wolfe KL, Kang X, He X, Dong M, Zhang Q, Liu RH.

J Agric Food Chem. 2008 Sep 24;56(18):8418-26. doi: 10.1021/jf801381y.

PMID:
18759450
10.

Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.

Nautiyal CS, Govindarajan R, Lavania M, Pushpangadan P.

J Agric Food Chem. 2008 Jun 25;56(12):4474-81. doi: 10.1021/jf073258i.

PMID:
18491912
11.

Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.

Ninfali P, Bacchiocca M.

J Agric Food Chem. 2003 Apr 9;51(8):2222-6.

PMID:
12670160
12.

Antioxidant properties of wheat as affected by pearling.

Liyana-Pathirana C, Dexter J, Shahidi F.

J Agric Food Chem. 2006 Aug 23;54(17):6177-84.

PMID:
16910705
13.

Cellular antioxidant activity of common vegetables.

Song W, Derito CM, Liu MK, He X, Dong M, Liu RH.

J Agric Food Chem. 2010 Jun 9;58(11):6621-9. doi: 10.1021/jf9035832.

PMID:
20462192
14.

Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity.

Handelman GJ, Cao G, Walter MF, Nightingale ZD, Paul GL, Prior RL, Blumberg JB.

J Agric Food Chem. 1999 Dec;47(12):4888-93.

PMID:
10606548
15.

Effect of beta-cyclodextrin in improving the correlation between lycopene concentration and ORAC values.

Bangalore DV, McGlynn W, Scott DD.

J Agric Food Chem. 2005 Mar 23;53(6):1878-83.

PMID:
15769107
16.

Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components.

Gentile C, Tesoriere L, Butera D, Fazzari M, Monastero M, Allegra M, Livrea MA.

J Agric Food Chem. 2007 Feb 7;55(3):643-8.

PMID:
17263455
17.

Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.

Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.

J Agric Food Chem. 2006 Mar 8;54(5):1599-603.

PMID:
16506807
20.

Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.).

Kayano S, Yamada NF, Suzuki T, Ikami T, Shioaki K, Kikuzaki H, Mitani T, Nakatani N.

J Agric Food Chem. 2003 Feb 26;51(5):1480-5.

PMID:
12590502
Items per page

Supplemental Content

Support Center