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Items: 1 to 20 of 139

1.

Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis.

Yi W, Fischer J, Krewer G, Akoh CC.

J Agric Food Chem. 2005 Sep 7;53(18):7320-9.

PMID:
16131149
2.

Study of anticancer activities of muscadine grape phenolics in vitro.

Yi W, Fischer J, Akoh CC.

J Agric Food Chem. 2005 Nov 2;53(22):8804-12.

PMID:
16248588
3.

Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells.

Wu QK, Koponen JM, Mykkänen HM, Törrönen AR.

J Agric Food Chem. 2007 Feb 21;55(4):1156-63. Epub 2007 Jan 23.

PMID:
17243699
4.

Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells.

de Mejía EG, Chandra S, Ramírez-Mares M, Wang W.

Food Chem Toxicol. 2006 Aug;44(8):1191-203. Epub 2006 Mar 15.

PMID:
16540225
5.

Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.

Katsube N, Iwashita K, Tsushida T, Yamaki K, Kobori M.

J Agric Food Chem. 2003 Jan 1;51(1):68-75.

PMID:
12502387
6.

Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.

Zhao C, Giusti MM, Malik M, Moyer MP, Magnuson BA.

J Agric Food Chem. 2004 Oct 6;52(20):6122-8.

PMID:
15453676
7.

Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes.

Srivastava A, Akoh CC, Fischer J, Krewer G.

J Agric Food Chem. 2007 Apr 18;55(8):3180-5. Epub 2007 Mar 24.

PMID:
17381106
8.
9.

Antiproliferative activity of apples is not due to phenolic-induced hydrogen peroxide formation.

Liu RH, Sun J.

J Agric Food Chem. 2003 Mar 12;51(6):1718-23.

PMID:
12617611
10.

Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways.

Reddivari L, Vanamala J, Chintharlapalli S, Safe SH, Miller JC Jr.

Carcinogenesis. 2007 Oct;28(10):2227-35. Epub 2007 May 23.

PMID:
17522067
11.

Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells.

Del Pozo-Insfran D, Percival SS, Talcott ST.

J Agric Food Chem. 2006 Feb 22;54(4):1222-9.

PMID:
16478240
13.

Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.

Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL.

J Agric Food Chem. 2006 May 31;54(11):3773-8.

PMID:
16719495
14.

Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.

McDougall GJ, Ross HA, Ikeji M, Stewart D.

J Agric Food Chem. 2008 May 14;56(9):3016-23. doi: 10.1021/jf073469n. Epub 2008 Apr 16.

PMID:
18412361
15.

Effect of black raspberry ( Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation.

Johnson JL, Bomser JA, Scheerens JC, Giusti MM.

J Agric Food Chem. 2011 Mar 9;59(5):1638-45. doi: 10.1021/jf1023388. Epub 2011 Feb 1.

PMID:
21284384
16.

Apple polyphenols affect protein kinase C activity and the onset of apoptosis in human colon carcinoma cells.

Kern M, Pahlke G, Balavenkatraman KK, Böhmer FD, Marko D.

J Agric Food Chem. 2007 Jun 27;55(13):4999-5006. Epub 2007 Jun 2.

PMID:
17542601
17.

Willow bark extract (BNO1455) and its fractions suppress growth and induce apoptosis in human colon and lung cancer cells.

Hostanska K, Jürgenliemk G, Abel G, Nahrstedt A, Saller R.

Cancer Detect Prev. 2007;31(2):129-39. Epub 2007 Apr 6.

PMID:
17418981
18.

Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29).

Veeriah S, Hofmann T, Glei M, Dietrich H, Will F, Schreier P, Knaup B, Pool-Zobel BL.

J Agric Food Chem. 2007 Apr 18;55(8):2892-900. Epub 2007 Mar 23.

PMID:
17378580
19.

Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7.

Matito C, Mastorakou F, Centelles JJ, Torres JL, Cascante M.

Eur J Nutr. 2003 Jan;42(1):43-9.

PMID:
12594540
20.

Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers.

Yi W, Akoh CC, Fischer J, Krewer G.

J Agric Food Chem. 2006 Jul 26;54(15):5651-8.

PMID:
16848559

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