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Items: 1 to 20 of 179

1.

Comparison of antifungal and antioxidant activities of Acacia mangium and A. auriculiformis heartwood extracts.

Mihara R, Barry KM, Mohammed CL, Mitsunaga T.

J Chem Ecol. 2005 Apr;31(4):789-804.

PMID:
16124251
2.

Antioxidant activity of extracts from Acacia confusa bark and heartwood.

Chang ST, Wu JH, Wang SY, Kang PL, Yang NS, Shyur LF.

J Agric Food Chem. 2001 Jul;49(7):3420-4.

PMID:
11453785
3.

Phenolic extracts from Acacia mangium bark and their antioxidant activities.

Zhang L, Chen J, Wang Y, Wu D, Xu M.

Molecules. 2010 May 14;15(5):3567-77. doi: 10.3390/molecules15053567.

4.

Role of phenolics as antioxidants, biomolecule protectors and as anti-diabetic factors--evaluation on bark and empty pods of Acacia auriculiformis.

Sathya A, Siddhuraju P.

Asian Pac J Trop Med. 2012 Oct;5(10):757-65. doi: 10.1016/S1995-7645(12)60139-4.

5.

Antioxidant activity and protective effect against plasmid DNA strand scission of leaf, bark, and heartwood extracts from Acacia catechu.

Guleria S, Tiku AK, Singh G, Vyas D, Bhardwaj A.

J Food Sci. 2011 Sep;76(7):C959-64. doi: 10.1111/j.1750-3841.2011.02284.x. Epub 2011 Aug 1.

PMID:
21806606
6.

Cell protection induced by Acacia salicina extracts: inhibition of genotoxic damage and determination of its antioxidant capacity.

Bouhlel I, Bhouri W, Limem I, Boubaker J, Nefatti A, Skandrani I, Ben Sghaier M, Kilani S, Ghedira K, Chekir Ghedira L.

Drug Chem Toxicol. 2009;32(2):139-49. doi: 10.1080/01480540802593899.

PMID:
19514950
7.

Antigenotoxic activities of crude extracts from Acacia salicina leaves.

Mansour HB, Boubaker J, Bouhlel I, Mahmoud A, Bernillon S, Chibani JB, Ghedira K, Chekir-Ghedira L.

Environ Mol Mutagen. 2007 Jan;48(1):58-66.

PMID:
17177209
8.

Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts.

Tunalier Z, Koşar M, Küpeli E, Caliş I, Başer KH.

J Ethnopharmacol. 2007 Apr 4;110(3):539-47. Epub 2006 Nov 27.

PMID:
17125946
9.

Variation in antioxidant activity of extracts of Acacia confusa of different ages.

Tung YT, Chang ST.

Nat Prod Commun. 2010 Jan;5(1):73-6.

PMID:
20184025
10.

Inhibition of iron induced lipid peroxidation and antioxidant activity of Indian spices and Acacia in vitro.

Yadav AS, Bhatnagar D.

Plant Foods Hum Nutr. 2010 Mar;65(1):18-24. doi: 10.1007/s11130-009-0150-z.

PMID:
20033297
11.

Effect of O-glycosilation on the antioxidant activity and free radical reactions of a plant flavonoid, chrysoeriol.

Mishra B, Priyadarsini KI, Kumar MS, Unnikrishnan MK, Mohan H.

Bioorg Med Chem. 2003 Jul 3;11(13):2677-85.

PMID:
12788341
12.

Free radical scavengers and antioxidants from Tagetes mendocina.

Schmeda-Hirschmann G, Tapia A, Theoduloz C, Rodríguez J, López S, Feresin GE.

Z Naturforsch C. 2004 May-Jun;59(5-6):345-53.

PMID:
18998399
14.

Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn.

Singh R, Singh S, Kumar S, Arora S.

Food Chem Toxicol. 2007 Jul;45(7):1216-23. Epub 2007 Jan 11.

PMID:
17336438
15.

In vitro antioxidant activity of Diospyros malabarica Kostel bark.

Mondal SK, Chakraborty G, Gupta M, Mazumder UK.

Indian J Exp Biol. 2006 Jan;44(1):39-44.

PMID:
16430089
16.

In vitro antioxidant and anti-rhizopus activities of Lamiaceae herbal extracts.

López V, Akerreta S, Casanova E, García-Mina JM, Cavero RY, Calvo MI.

Plant Foods Hum Nutr. 2007 Dec;62(4):151-5. Epub 2007 Oct 3.

PMID:
17912643
17.

Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.

Suganthy N, Kesika P, Karutha S, Kasi P, Devi P.

Forsch Komplementmed. 2009 Feb;16(1):41-8. doi: 10.1159/000209852. Epub 2009 Feb 6.

PMID:
19295229
18.

Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions.

Kulkarni SD, Tilak JC, Acharya R, Rajurkar NS, Devasagayam TP, Reddy AV.

Phytother Res. 2006 Mar;20(3):218-27.

PMID:
16521113
19.

Comparison of the antioxidant activity amongst Gingko biloba extract and its main components.

Liu XP, Luan JJ, Goldring CE.

Zhong Yao Cai. 2009 May;32(5):736-40.

PMID:
19771849
20.

Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.

Guo DJ, Cheng HL, Chan SW, Yu PH.

Inflammopharmacology. 2008 Oct;16(5):201-7. doi: 10.1007/s10787-008-8016-9.

PMID:
18815744

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