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Items: 1 to 20 of 124

1.

Effects of theobromine should be considered in future studies.

Kelly CJ.

Am J Clin Nutr. 2005 Aug;82(2):486-7; author reply 487-8. No abstract available.

2.

Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market.

Meng CC, Jalil AM, Ismail A.

Molecules. 2009 Jan 5;14(1):200-9. doi: 10.3390/molecules14010200.

3.

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension.

Taubert D, Berkels R, Roesen R, Klaus W.

JAMA. 2003 Aug 27;290(8):1029-30. No abstract available.

PMID:
12941673
4.

Can we now eat chocolate without feeling guilty?

Patel J, D'Souza J.

J Am Pharm Assoc (2003). 2008 Jul-Aug;48(4):438-40. doi: 10.1331.JAPhA.2008.07128. No abstract available.

PMID:
18653410
5.

Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.

Martín MA, Ramos S, Mateos R, Granado Serrano AB, Izquierdo-Pulido M, Bravo L, Goya L.

J Agric Food Chem. 2008 Sep 10;56(17):7765-72. doi: 10.1021/jf801744r. Epub 2008 Aug 5.

PMID:
18680371
6.

Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans.

Cienfuegos-Jovellanos E, Quiñones Mdel M, Muguerza B, Moulay L, Miguel M, Aleixandre A.

J Agric Food Chem. 2009 Jul 22;57(14):6156-62. doi: 10.1021/jf804045b.

PMID:
19537788
7.

Effects of cacao liquor polyphenols on cardiovascular and autonomic nervous functions in hypercholesterolaemic rabbits.

Akita M, Kuwahara M, Itoh F, Nakano Y, Osakabe N, Kurosawa T, Tsubone H.

Basic Clin Pharmacol Toxicol. 2008 Dec;103(6):581-7. doi: 10.1111/j.1742-7843.2008.00331.x.

8.

Flavan-3-ols, theobromine, and the effects of cocoa and chocolate on cardiometabolic risk factors.

Berends LM, van der Velpen V, Cassidy A.

Curr Opin Lipidol. 2015 Feb;26(1):10-9. doi: 10.1097/MOL.0000000000000144. Review.

PMID:
25551798
9.

Bioavailability and health effects of cocoa polyphenols.

Williamson G.

Inflammopharmacology. 2009 Apr;17(2):111. doi: 10.1007/s10787-008-8030-y. No abstract available.

PMID:
19288295
10.

Caffeine and theobromine contents of ready-to-eat chocolate cereals.

Caudle AG, Bell LN.

J Am Diet Assoc. 2000 Jun;100(6):690-2. No abstract available.

PMID:
10863572
11.

Health benefits of methylxanthines in cacao and chocolate.

Franco R, Oñatibia-Astibia A, Martínez-Pinilla E.

Nutrients. 2013 Oct 18;5(10):4159-73. doi: 10.3390/nu5104159. Review.

12.

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

Grassi D, Desideri G, Necozione S, Lippi C, Casale R, Properzi G, Blumberg JB, Ferri C.

J Nutr. 2008 Sep;138(9):1671-6.

13.

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.

Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, Cassidy A.

Am J Clin Nutr. 2008 Jul;88(1):38-50.

14.
15.

The truth is often bittersweet...: chocolate does a heart good.

Alspach G.

Crit Care Nurse. 2007 Feb;27(1):11-5. Review. No abstract available.

16.

Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate.

Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Rytz A, Nagy K, Williamson G.

J Agric Food Chem. 2008 Jan 9;56(1):260-5. Epub 2007 Dec 1.

PMID:
18052039
17.

[Proposals for methods of analysis of F.G.N. preparations. Hypotensive tablets with papaverine].

Minelli M.

Boll Chim Farm. 1968 Feb;107(2):130-2. Italian. No abstract available.

PMID:
5730117
18.
19.

Europeans give dark chocolate healthy status.

[No authors listed]

Mayo Clin Health Lett. 2014 Feb;32(2):4. No abstract available.

PMID:
24749177
20.

Hemodynamic and electrophysiologic effects of acute chocolate ingestion in young adults.

Baron AM, Donnerstein RL, Samson RA, Baron JA, Padnick JN, Goldberg SJ.

Am J Cardiol. 1999 Aug 1;84(3):370-3, A10.

PMID:
10496460

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