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Items: 1 to 20 of 167

1.

Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review.

Flint JA, Van Duynhoven YT, Angulo FJ, DeLong SM, Braun P, Kirk M, Scallan E, Fitzgerald M, Adak GK, Sockett P, Ellis A, Hall G, Gargouri N, Walke H, Braam P.

Clin Infect Dis. 2005 Sep 1;41(5):698-704. Epub 2005 Jul 22. Review.

PMID:
16080093
2.

Respiratory symptoms and the case definition of gastroenteritis: an international analysis of the potential impact on burden estimates.

Hall G, McDonald L, Majowicz SE, Scallan E, Kirk M, Sockett P, Angulo FJ.

Epidemiol Infect. 2010 Jan;138(1):117-24. doi: 10.1017/S0950268809990112. Epub 2009 Jun 4.

PMID:
19493373
3.
4.

The global burden of nontyphoidal Salmonella gastroenteritis.

Majowicz SE, Musto J, Scallan E, Angulo FJ, Kirk M, O'Brien SJ, Jones TF, Fazil A, Hoekstra RM; International Collaboration on Enteric Disease 'Burden of Illness' Studies.

Clin Infect Dis. 2010 Mar 15;50(6):882-9. doi: 10.1086/650733.

PMID:
20158401
5.

Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2006.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2007 Apr 13;56(14):336-9.

6.

Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 States, United States, 2005.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2006 Apr 14;55(14):392-5.

7.

Drivers of uncertainty in estimates of foodborne gastroenteritis incidence.

Glass K, Ford L, Kirk MD.

Foodborne Pathog Dis. 2014 Dec;11(12):938-44. doi: 10.1089/fpd.2014.1816.

PMID:
25415452
8.

Food safety: emerging trends in foodborne illness surveillance and prevention.

McCabe-Sellers BJ, Beattie SE.

J Am Diet Assoc. 2004 Nov;104(11):1708-17.

PMID:
15499359
9.

Disease burden of foodborne pathogens in the Netherlands, 2009.

Havelaar AH, Haagsma JA, Mangen MJ, Kemmeren JM, Verhoef LP, Vijgen SM, Wilson M, Friesema IH, Kortbeek LM, van Duynhoven YT, van Pelt W.

Int J Food Microbiol. 2012 Jun 1;156(3):231-8. doi: 10.1016/j.ijfoodmicro.2012.03.029. Epub 2012 Apr 5.

PMID:
22541392
10.

Foodborne illness acquired in the United States--unspecified agents.

Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM.

Emerg Infect Dis. 2011 Jan;17(1):16-22. doi: 10.3201/eid1701.091101p2.

11.

Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 sites, United States, 2004.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2005 Apr 15;54(14):352-6.

12.

Analysis of foodborne outbreak data reported internationally for source attribution.

Greig JD, Ravel A.

Int J Food Microbiol. 2009 Mar 31;130(2):77-87. doi: 10.1016/j.ijfoodmicro.2008.12.031. Epub 2009 Jan 6.

PMID:
19178974
13.

Food-related illness and death in the United States.

Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV.

Emerg Infect Dis. 1999 Sep-Oct;5(5):607-25. Review.

14.

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context.

Baert L, Uyttendaele M, Stals A, VAN Coillie E, Dierick K, Debevere J, Botteldoorn N.

Epidemiol Infect. 2009 Mar;137(3):316-25. doi: 10.1017/S0950268808001830. Epub 2009 Feb 9.

PMID:
19134230
15.

Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--selected sites, United States, 2003.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2004 Apr 30;53(16):338-43.

16.

Estimating foodborne gastroenteritis, Australia.

Hall G, Kirk MD, Becker N, Gregory JE, Unicomb L, Millard G, Stafford R, Lalor K; OzFoodNet Working Group.

Emerg Infect Dis. 2005 Aug;11(8):1257-64.

17.

Meeting report: Second annual meeting of the World Health Organization initiative to estimate the global burden of foodborne diseases.

Hird S, Stein C, Kuchenm├╝ller T, Green R.

Int J Food Microbiol. 2009 Jul 31;133(1-2):210-2. doi: 10.1016/j.ijfoodmicro.2009.05.028. Epub 2009 May 31.

PMID:
19540611
18.

Reevaluation of epidemiological criteria for identifying outbreaks of acute gastroenteritis due to norovirus: United States, 1998-2000.

Turcios RM, Widdowson MA, Sulka AC, Mead PS, Glass RI.

Clin Infect Dis. 2006 Apr 1;42(7):964-9. Epub 2006 Feb 27.

PMID:
16511760
19.

Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2007.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2008 Apr 11;57(14):366-70.

20.

Deaths due to unknown foodborne agents.

Frenzen PD.

Emerg Infect Dis. 2004 Sep;10(9):1536-43. Review.

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