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Items: 1 to 20 of 106

1.

Composition, stability, and bioavailability of garlic products used in a clinical trial.

Lawson LD, Gardner CD.

J Agric Food Chem. 2005 Aug 10;53(16):6254-61.

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Intake of garlic and its bioactive components.

Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y.

J Nutr. 2001 Mar;131(3s):955S-62S. Review.

6.

Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids.

Rosen RT, Hiserodt RD, Fukuda EK, Ruiz RJ, Zhou Z, Lech J, Rosen SL, Hartman TG.

J Nutr. 2001 Mar;131(3s):968S-71S.

7.

The determination of metabolites of garlic preparations in breath and human plasma.

Rosen RT, Hiserodt RD, Fukuda EK, Ruiz RJ, Zhou Z, Lech J, Rosen SL, Hartman TG.

Biofactors. 2000;13(1-4):241-9.

PMID:
11237188
8.

Volatile sulfur compounds in human expiration after eating raw or heat-treated garlic.

Tamaki T, Sonoki S.

J Nutr Sci Vitaminol (Tokyo). 1999 Apr;45(2):213-22.

PMID:
10450562
9.
10.

Characterization of the formation of allicin and other thiosulfinates from garlic.

Lawson LD, Hughes BG.

Planta Med. 1992 Aug;58(4):345-50.

PMID:
17226483
11.

Allyl-thiosulfinates, the bacteriostatic compounds of garlic against Helicobacter pylori.

Cañizares P, Gracia I, Gómez LA, Martín de Argila C, Boixeda D, García A, de Rafael L.

Biotechnol Prog. 2004 Jan-Feb;20(1):397-401.

PMID:
14763870
14.

Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds.

Mirondo R, Barringer S.

J Food Sci. 2016 Oct;81(10):C2425-C2430. doi: 10.1111/1750-3841.13439. Epub 2016 Sep 20.

PMID:
27649517
15.

Hypocholesterolemic effect of an enteric-coated garlic supplement.

Kannar D, Wattanapenpaiboon N, Savige GS, Wahlqvist ML.

J Am Coll Nutr. 2001 Jun;20(3):225-31.

PMID:
11444418
16.

Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.

Gándara-Ledezma A, Corrales-Maldonado C, Rivera-Domínguez M, Martínez-Téllez MÁ, Vargas-Arispuro I.

J Sci Food Agric. 2015 Feb;95(3):497-503. doi: 10.1002/jsfa.6757. Epub 2014 Jun 26.

PMID:
24862582
18.

In vitro virucidal effects of Allium sativum (garlic) extract and compounds.

Weber ND, Andersen DO, North JA, Murray BK, Lawson LD, Hughes BG.

Planta Med. 1992 Oct;58(5):417-23.

PMID:
1470664
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20.

[HPLC tandem-mass spectrometric analysis of the chemical components and decomposition products of allicin extract of garlic].

Wang L, Song M, Hang TJ, Zhang ZX, Chen J.

Yao Xue Xue Bao. 2009 Jan;44(1):74-9. Chinese.

PMID:
19350826

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