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Items: 1 to 20 of 218

1.

Seeking the balance between individual and community-based nutritional interventions.

Rosser WW.

Eur J Clin Nutr. 2005 Aug;59 Suppl 1:S102-5; discussion S106-7. Review. No abstract available.

PMID:
16052176
2.

Relevant health and nutrition education.

Greaves JP, Donoso G.

Food Nutr (Roma). 1976;2(3):14-8. No abstract available.

PMID:
1022546
3.

Nutrition education: what are we trying to achieve?

Laing R.

Cent Afr J Med. 1982 Aug;28(8):184-6. No abstract available.

PMID:
7172233
4.

An action-oriented research, development and training programme in nutrition.

[No authors listed]

WHO Chron. 1979 Jun;33(6):225-7. No abstract available.

PMID:
462956
5.

Models for educational interventions in malnourished populations.

Tonon M.

Am J Clin Nutr. 1978 Dec;31(12):2279-83. No abstract available.

PMID:
727167
6.

The value of nutrition support services as a teaching aid.

Howard L.

Bull N Y Acad Med. 1984 Jul-Aug;60(6):670-4. No abstract available.

7.

The role of the health sector in food and nutrition.

[No authors listed]

World Health Organ Tech Rep Ser. 1981;667:1-90. No abstract available.

PMID:
6795835
8.

[For what we need clinical nutrition].

Müller MJ.

Z Gastroenterol. 2002 Apr;40 Suppl 1:S1-S7. German.

PMID:
11930282
9.

Development of nutrition education in Indonesia.

Tarwotjo I.

J Am Diet Assoc. 1971 Feb;58(2):141-3. No abstract available.

PMID:
5545320
10.

Evaluation of nutrition intervention programs.

Lane JM.

Prog Clin Biol Res. 1981;67:423-8. No abstract available.

PMID:
7301861
11.

Public health impact of community-based nutrition and lifestyle interventions.

Verheijden MW, Kok FJ.

Eur J Clin Nutr. 2005 Aug;59 Suppl 1:S66-75; discussion S76. Review.

PMID:
16052198
12.

Developing a nutrition and health education program for primary schools in Zambia.

Sherman J, Muehlhoff E.

J Nutr Educ Behav. 2007 Nov-Dec;39(6):335-42. Review.

PMID:
17996629
13.

Global benefits of nutrition intervention of the sick patient over the life cycle.

Meguid MM.

Nutrition. 2002 Nov-Dec;18(11-12):937. No abstract available.

PMID:
12431713
14.

The ADA's research priorities contribute to a bright future for dietetics professionals.

Castellanos VH, Myers EF, Shanklin CW.

J Am Diet Assoc. 2004 Apr;104(4):678-81. No abstract available.

PMID:
15054356
15.

Dietitian or nutritionist?

Bell H.

Minn Med. 2012 Dec;95(12):10-1. No abstract available.

PMID:
23346716
16.

Screening elderly in the community: the relationship between dietary adequacy and nutritional risk.

Melnik TA, Helferd SJ, Firmery LA, Wales KR.

J Am Diet Assoc. 1994 Dec;94(12):1425-7. No abstract available.

PMID:
7963196
17.

[Functioning of nutritional rehabilitation centers in Latin America: a critical evaluation].

Beghin ID.

Bol Oficina Sanit Panam. 1972 Jan-Jun;72(1):28-35. Spanish. No abstract available.

PMID:
4258011
18.

Toward a symmetrical and an integrated framework of norms for nutrition communication in sub-Saharan Africa.

Pratt CB, Silva-Barbeau I, Pratt CA.

J Health Commun. 1997 Jan-Mar;2(1):43-58.

PMID:
10977234
19.

Aid programmes for malnutrition and the role of the nutritionist.

Seaman J.

Proc Nutr Soc. 1993 Feb;52(1):175-82. Review. No abstract available.

PMID:
8493262
20.

Position Paper on the scope and thrust of nutrition education.

[No authors listed]

J Am Diet Assoc. 1978 Mar;72(3):302-5. No abstract available.

PMID:
632496

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