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Items: 1 to 20 of 475

1.
2.

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.

PMID:
16015276
3.

Glycaemic and satiating properties of potato products.

Leeman M, Ostman E, Björck I.

Eur J Clin Nutr. 2008 Jan;62(1):87-95. Epub 2007 Feb 28.

PMID:
17327869
5.

Glucose and insulin responses to porridge and gruel meals intended for infants.

Nilsson M, Elmståhl H, Björck I.

Eur J Clin Nutr. 2005 May;59(5):646-50.

PMID:
15770223
6.
7.

The glycaemic index of potatoes: the effect of variety, cooking method and maturity.

Soh NL, Brand-Miller J.

Eur J Clin Nutr. 1999 Apr;53(4):249-54.

PMID:
10334648
8.

Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults.

Li M, Piao JH, Tian Y, Li WD, Li KJ, Yang XG.

Br J Nutr. 2010 Apr;103(7):1029-34. doi: 10.1017/S0007114509992820. Epub 2009 Nov 24.

PMID:
19930763
9.

Glycemic index of potatoes commonly consumed in North America.

Fernandes G, Velangi A, Wolever TM.

J Am Diet Assoc. 2005 Apr;105(4):557-62.

PMID:
15800557
10.

Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.

Hätönen KA, Virtamo J, Eriksson JG, Sinkko HK, Sundvall JE, Valsta LM.

Br J Nutr. 2011 Jul;106(2):248-53. doi: 10.1017/S0007114511000080.

PMID:
21338539
11.

Milk as a supplement to mixed meals may elevate postprandial insulinaemia.

Liljeberg Elmståhl H, Björck I.

Eur J Clin Nutr. 2001 Nov;55(11):994-9.

12.

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.

Nilsson A, Ostman E, Preston T, Björck I.

Eur J Clin Nutr. 2008 Jun;62(6):712-20. Epub 2007 May 23.

PMID:
17522615
13.

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.

Rosén LA, Silva LO, Andersson UK, Holm C, Ostman EM, Björck IM.

Nutr J. 2009 Sep 25;8:42. doi: 10.1186/1475-2891-8-42.

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17.

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals.

Flint A, Møller BK, Raben A, Pedersen D, Tetens I, Holst JJ, Astrup A.

Br J Nutr. 2004 Jun;91(6):979-89.

PMID:
15182401
18.

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects.

Hlebowicz J, Lindstedt S, Björgell O, Höglund P, Almér LO, Darwiche G.

Nutr J. 2008 Apr 27;7:12. doi: 10.1186/1475-2891-7-12.

19.

Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.

Brighenti F, Castellani G, Benini L, Casiraghi MC, Leopardi E, Crovetti R, Testolin G.

Eur J Clin Nutr. 1995 Apr;49(4):242-7.

PMID:
7796781
20.

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.

Granfeldt Y, Nyberg L, Björck I.

Eur J Clin Nutr. 2008 May;62(5):600-7. Epub 2007 Apr 4.

PMID:
17426742

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