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Items: 1 to 20 of 297

1.

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG.

Eur J Nutr. 2006 Mar;45(2):113-22. Epub 2005 Jul 20.

PMID:
16032375
2.

Urinary excretion of anthocyanins in humans after cranberry juice ingestion.

Ohnishi R, Ito H, Kasajima N, Kaneda M, Kariyama R, Kumon H, Hatano T, Yoshida T.

Biosci Biotechnol Biochem. 2006 Jul;70(7):1681-7.

3.

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.

Jin Y, Alimbetov D, George T, Gordon MH, Lovegrove JA.

Eur J Clin Nutr. 2011 Jul;65(7):849-56. doi: 10.1038/ejcn.2011.55. Epub 2011 May 4.

PMID:
21540876
4.

Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial.

Mathison BD, Kimble LL, Kaspar KL, Khoo C, Chew BP.

Nutr Res. 2014 May;34(5):420-7. doi: 10.1016/j.nutres.2014.03.006. Epub 2014 Apr 5.

PMID:
24916555
5.

DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro--modulation by the dietary anthocyanin, cyanidin-3-glycoside.

Duthie SJ, Gardner PT, Morrice PC, Wood SG, Pirie L, Bestwick CC, Milne L, Duthie GG.

Eur J Nutr. 2005 Jun;44(4):195-203. Epub 2004 Jul 9.

PMID:
15309415
6.

Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats.

Deyhim F, Patil BS, Villarreal A, Lopez E, Garcia K, Rios R, Garcia C, Gonzales C, Mandadi K.

J Med Food. 2007 Mar;10(1):49-53.

PMID:
17472466
7.

Anthocyanins are bioavailable in humans following an acute dose of cranberry juice.

Milbury PE, Vita JA, Blumberg JB.

J Nutr. 2010 Jun;140(6):1099-104. doi: 10.3945/jn.109.117168. Epub 2010 Apr 7.

PMID:
20375263
8.

An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.

Weisel T, Baum M, Eisenbrand G, Dietrich H, Will F, Stockis JP, Kulling S, Rüfer C, Johannes C, Janzowski C.

Biotechnol J. 2006 Apr;1(4):388-97.

PMID:
16892265
9.

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome.

Basu A, Betts NM, Ortiz J, Simmons B, Wu M, Lyons TJ.

Nutr Res. 2011 Mar;31(3):190-6. doi: 10.1016/j.nutres.2011.02.003.

10.
11.

Anthocyanin metabolites in human urine and serum.

Kay CD, Mazza G, Holub BJ, Wang J.

Br J Nutr. 2004 Jun;91(6):933-42.

PMID:
15228048
12.

Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans.

Wiczkowski W, Romaszko E, Piskula MK.

J Agric Food Chem. 2010 Dec 8;58(23):12130-6. doi: 10.1021/jf102979z. Epub 2010 Nov 10.

PMID:
21067240
13.

Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults.

Yuan L, Zhang L, Ma W, Zhou X, Ji J, Li N, Xiao R.

Nutrition. 2013 Jul-Aug;29(7-8):965-71. doi: 10.1016/j.nut.2012.12.025. Epub 2013 Feb 16.

PMID:
23422534
14.

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

Bub A, Watzl B, Heeb D, Rechkemmer G, Briviba K.

Eur J Nutr. 2001 Jun;40(3):113-20.

PMID:
11697443
15.

Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial.

Xie L, Vance T, Kim B, Lee SG, Caceres C, Wang Y, Hubert PA, Lee JY, Chun OK, Bolling BW.

Nutr Res. 2017 Jan;37:67-77. doi: 10.1016/j.nutres.2016.12.007. Epub 2016 Dec 10.

PMID:
28215316
16.

Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis.

Spormann TM, Albert FW, Rath T, Dietrich H, Will F, Stockis JP, Eisenbrand G, Janzowski C.

Cancer Epidemiol Biomarkers Prev. 2008 Dec;17(12):3372-80. doi: 10.1158/1055-9965.EPI-08-0364.

17.

Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice.

Roidoung S, Dolan KD, Siddiq M.

Food Chem. 2016 Nov 1;210:422-7. doi: 10.1016/j.foodchem.2016.04.133. Epub 2016 Apr 29.

PMID:
27211666
18.
19.

Urinary excretion of cyanidin glycosides.

Mülleder U, Murkovic M, Pfannhauser W.

J Biochem Biophys Methods. 2002 Oct-Nov;53(1-3):61-6.

PMID:
12406587
20.

Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects.

Yonekura L, Martins CA, Sampaio GR, Monteiro MP, César LA, Mioto BM, Mori CS, Mendes TM, Ribeiro ML, Arçari DP, Torres EA.

Food Funct. 2016 Jul 13;7(7):2970-8. doi: 10.1039/c6fo00513f.

PMID:
27302304

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