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Items: 1 to 20 of 162

1.

On the chemical composition and nutritional value of pleurotus taxa growing on umbelliferous plants (apiaceae).

La Guardia M, Venturella G, Venturella F.

J Agric Food Chem. 2005 Jul 27;53(15):5997-6002.

PMID:
16028987
2.

Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.

Mattila P, Könkö K, Eurola M, Pihlava JM, Astola J, Vahteristo L, Hietaniemi V, Kumpulainen J, Valtonen M, Piironen V.

J Agric Food Chem. 2001 May;49(5):2343-8.

PMID:
11368601
3.

[Chemical composition of three Mexican strains of mushrooms (Pleurotus ostratus)].

Bautista Justo M, Alanís Guzmán MG, González de Mejía E, García Díaz CL.

Arch Latinoam Nutr. 1998 Dec;48(4):359-63. Spanish.

PMID:
10347703
4.

A reappraisal of the Pleurotus eryngii complex - new species and taxonomic combinations based on the application of a polyphasic approach, and an identification key to Pleurotus taxa associated with Apiaceae plants.

Zervakis GI, Ntougias S, Gargano ML, Besi MI, Polemis E, Typas MA, Venturella G.

Fungal Biol. 2014 Sep-Oct;118(9-10):814-34. doi: 10.1016/j.funbio.2014.07.001. Epub 2014 Jul 15.

PMID:
25209640
5.
6.

Basic composition and amino acid contents of mushrooms cultivated in Finland.

Mattila P, Salo-Väänänen P, Könkö K, Aro H, Jalava T.

J Agric Food Chem. 2002 Oct 23;50(22):6419-22.

PMID:
12381127
7.
8.

Nutritional evaluation of some legume-based dishes consumed in Saudi Arabia.

al-Kanhal MA, al-Mohizea IS, al-Othaimeen AI, Khan MA.

Int J Food Sci Nutr. 1998 May;49(3):193-7.

PMID:
10616660
9.

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate.

Fernandes Â, Barros L, Martins A, Herbert P, Ferreira IC.

Food Chem. 2015 Feb 15;169:396-400. doi: 10.1016/j.foodchem.2014.08.027. Epub 2014 Aug 17.

PMID:
25236243
10.

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.

Reis FS, Barros L, Martins A, Ferreira IC.

Food Chem Toxicol. 2012 Feb;50(2):191-7. doi: 10.1016/j.fct.2011.10.056. Epub 2011 Oct 28.

PMID:
22056333
11.

Biological efficiency and nutritional value of Pleurotus ostreatus cultivated on spent beer grain.

Wang D, Sakoda A, Suzuki M.

Bioresour Technol. 2001 Jul;78(3):293-300.

PMID:
11341691
12.

[Mineral composition of edible mushrooms cultivated in Brazil--Pleurotus spp and other dehydrated species].

Sturion GL, de Camargo Ranzani MR.

Arch Latinoam Nutr. 2000 Mar;50(1):102-8. Portuguese.

PMID:
11048580
13.

Fatty acid profiles of polar and non-polar lipids of Pleurotus ostreatus and P. cornucopiae var. 'citrino-pileatus' grown at different temperatures.

Pedneault K, Angers P, Avis TJ, Gosselin A, Tweddell RJ.

Mycol Res. 2007 Oct;111(Pt 10):1228-34. Epub 2007 Jun 30.

PMID:
17988848
15.

Antioxidant capacity and mineral contents of edible wild Australian mushrooms.

Zeng X, Suwandi J, Fuller J, Doronila A, Ng K.

Food Sci Technol Int. 2012 Aug;18(4):367-79. doi: 10.1177/1082013211427993. Epub 2012 Apr 20.

PMID:
22522306
16.

Changes in USDA food composition data for 43 garden crops, 1950 to 1999.

Davis DR, Epp MD, Riordan HD.

J Am Coll Nutr. 2004 Dec;23(6):669-82.

PMID:
15637215
17.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition.

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
18.

Nutritional attributes of agaricus Bisporus and Pleurotus sajor caju mushrooms.

Goyal R, Grewal RB, Goyal RK.

Nutr Health. 2006;18(2):179-84.

PMID:
16859180
19.

Some nutritional properties of Prangos ferulacea (L.) Lindl and Rheum ribes L. stems growing wild in Turkey.

Ozcan MM, Dursun N, Arslan D.

Int J Food Sci Nutr. 2007 Mar;58(2):162-7.

PMID:
17469771
20.

[Nutritional value of fish flours made in laboratory from fishes of the Nosy-Bé area].

Frontier-Abou D, Rivière R, Favier JP, Abraham J.

Ann Nutr Aliment. 1978;32(4):819-42. French.

PMID:
736388

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