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Items: 1 to 20 of 84

2.

Increasing the availability and consumption of drinking water in middle schools: a pilot study.

Patel AI, Bogart LM, Elliott MN, Lamb S, Uyeda KE, Hawes-Dawson J, Klein DJ, Schuster MA.

Prev Chronic Dis. 2011 May;8(3):A60. Epub 2011 Apr 15.

3.

Associations between parental limits, school vending machine purchases, and soft drink consumption among Kentucky middle school students.

Nickelson J, Roseman MG, Forthofer MS.

J Nutr Educ Behav. 2010 Mar-Apr;42(2):115-22. doi: 10.1016/j.jneb.2009.02.005. Epub 2010 Jan 25.

PMID:
20097614
4.

The effects of a middle-school healthy eating intervention on adolescents' fat and fruit intake and soft drinks consumption.

Haerens L, De Bourdeaudhuij I, Maes L, Vereecken C, Brug J, Deforche B.

Public Health Nutr. 2007 May;10(5):443-9.

PMID:
17411463
5.

Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.

Hartstein J, Cullen KW, Reynolds KD, Harrell J, Resnicow K, Kennel P; STOPP T2D Prevention Study Group.

J Am Diet Assoc. 2008 Jan;108(1):140-4.

6.

Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.

Cohen JF, Smit LA, Parker E, Austin SB, Frazier AL, Economos CD, Rimm EB.

J Acad Nutr Diet. 2012 Jun;112(6):927-33. doi: 10.1016/j.jand.2012.01.015. Epub 2012 Apr 13.

PMID:
22504283
7.

Feasibility and impact of placing water coolers on sales of sugar-sweetened beverages in Dutch secondary school canteens.

Visscher TL, van Hal WC, Blokdijk L, Seidell JC, Renders CM, Bemelmans WJ.

Obes Facts. 2010;3(2):109-15. doi: 10.1159/000300848. Epub 2010 Apr 16.

8.

What are the key food groups to target for preventing obesity and improving nutrition in schools?

Bell AC, Swinburn BA.

Eur J Clin Nutr. 2004 Feb;58(2):258-63.

PMID:
14749745
9.
10.

Students' beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?

Kocken PL, van Kesteren NM, Buijs G, Snel J, Dusseldorp E.

Public Health Nutr. 2015 Jun;18(9):1545-53. doi: 10.1017/S1368980014002985. Epub 2015 Jan 16.

PMID:
25591446
11.

Encouraging consumption of water in school and child care settings: access, challenges, and strategies for improvement.

Patel AI, Hampton KE.

Am J Public Health. 2011 Aug;101(8):1370-9. doi: 10.2105/AJPH.2011.300142. Epub 2011 Jun 16.

12.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.

J Am Diet Assoc. 2009 Jul;109(7):1227-31. doi: 10.1016/j.jada.2009.04.017.

PMID:
19559140
13.

Improving the school food environment: results from a pilot study in middle schools.

Cullen KW, Hartstein J, Reynolds KD, Vu M, Resnicow K, Greene N, White MA; Studies to Treat or Prevent Pediatric Type 2 Diabetes Prevention Study Group.

J Am Diet Assoc. 2007 Mar;107(3):484-9.

14.

Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa.

Temple NJ, Steyn NP, Myburgh NG, Nel JH.

Nutrition. 2006 Mar;22(3):252-8.

PMID:
16500552
15.

A fizzy environment: availability and consumption of sugar-sweetened beverages among school students.

Hebden L, Hector D, Hardy LL, King L.

Prev Med. 2013 Jun;56(6):416-8. doi: 10.1016/j.ypmed.2013.02.017. Epub 2013 Feb 26.

PMID:
23480973
16.

Observations of drinking water access in school food service areas before implementation of federal and state school water policy, California, 2011.

Patel AI, Chandran K, Hampton KE, Hecht K, Grumbach JM, Kimura AT, Braff-Guajardo E, Brindis CD.

Prev Chronic Dis. 2012;9:E121. Epub 2012 Jul 5.

17.

Grab a Cup, Fill It Up! An Intervention to Promote the Convenience of Drinking Water and Increase Student Water Consumption During School Lunch.

Kenney EL, Gortmaker SL, Carter JE, Howe MC, Reiner JF, Cradock AL.

Am J Public Health. 2015 Sep;105(9):1777-83. doi: 10.2105/AJPH.2015.302645. Epub 2015 Jul 16.

18.

Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.

Templeton SB, Marlette MA, Panemangalore M.

J Am Diet Assoc. 2005 Feb;105(2):215-20.

PMID:
15668677
19.

School pupils and university students surveyed for drinking beverages containing caffeine.

Górnicka M, Pierzynowska J, Kaniewska E, Kossakowska K, Woźniak A.

Rocz Panstw Zakl Hig. 2014;65(2):113-7.

20.

Soft drink consumption among US children and adolescents: nutritional consequences.

Harnack L, Stang J, Story M.

J Am Diet Assoc. 1999 Apr;99(4):436-41.

PMID:
10207395

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