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Items: 1 to 20 of 363

2.
3.
4.

Antioxidant vitamins and low-density-lipoprotein oxidation.

Abbey M, Nestel PJ, Baghurst PA.

Am J Clin Nutr. 1993 Oct;58(4):525-32.

PMID:
8379508
5.

Efficacy of a complex multivitamin supplement.

Earnest C, Cooper KH, Marks A, Mitchell TL.

Nutrition. 2002 Sep;18(9):738-42.

PMID:
12297209
6.
7.

Inhibition of LDL oxidation in vitro but not ex vivo by troglitazone.

Crawford RS, Mudaliar SR, Henry RR, Chait A.

Diabetes. 1999 Apr;48(4):783-90.

PMID:
10102695
8.

Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations.

Chopra M, Fitzsimons PE, Strain JJ, Thurnham DI, Howard AN.

Clin Chem. 2000 Aug;46(8 Pt 1):1162-70.

9.

Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.

Fuhrman B, Volkova N, Rosenblat M, Aviram M.

Antioxid Redox Signal. 2000 Fall;2(3):491-506.

PMID:
11229363
10.

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers.

Princen HM, van Duyvenvoorde W, Buytenhek R, Blonk C, Tijburg LB, Langius JA, Meinders AE, Pijl H.

Arterioscler Thromb Vasc Biol. 1998 May;18(5):833-41.

11.

Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.

Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.

Methods Mol Biol. 2008;477:163-93. doi: 10.1007/978-1-60327-517-0_14.

PMID:
19082947
12.
13.

Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation.

Anderson KJ, Teuber SS, Gobeille A, Cremin P, Waterhouse AL, Steinberg FM.

J Nutr. 2001 Nov;131(11):2837-42.

14.

Antioxidant activity of citrus limonoids, flavonoids, and coumarins.

Yu J, Wang L, Walzem RL, Miller EG, Pike LM, Patil BS.

J Agric Food Chem. 2005 Mar 23;53(6):2009-14.

PMID:
15769128
15.

Plasma and lipoprotein levels of tea catechins following repeated tea consumption.

van het Hof KH, Wiseman SA, Yang CS, Tijburg LB.

Proc Soc Exp Biol Med. 1999 Apr;220(4):203-9.

PMID:
10202389
16.

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification.

Ishikawa T, Suzukawa M, Ito T, Yoshida H, Ayaori M, Nishiwaki M, Yonemura A, Hara Y, Nakamura H.

Am J Clin Nutr. 1997 Aug;66(2):261-6.

PMID:
9250103
17.

Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation.

Chen CY, Milbury PE, Chung SK, Blumberg J.

J Nutr Biochem. 2007 Dec;18(12):785-94. Epub 2007 May 2.

PMID:
17475462
19.

Supplementation with low doses of vitamin E protects LDL from lipid peroxidation in men and women.

Princen HM, van Duyvenvoorde W, Buytenhek R, van der Laarse A, van Poppel G, Gevers Leuven JA, van Hinsbergh VW.

Arterioscler Thromb Vasc Biol. 1995 Mar;15(3):325-33.

20.

In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase.

Chen CY, Blumberg JB.

J Agric Food Chem. 2008 Jun 25;56(12):4427-34. doi: 10.1021/jf800061z. Epub 2008 May 31.

PMID:
18512942

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