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Items: 1 to 20 of 1143

1.

Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B.

Pediatrics. 2005 Jun;115(6):1723-33.

PMID:
15930237
2.

Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.

Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S107-23.

PMID:
16376635
3.

Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study.

McKenzie J, Dixon LB, Smiciklas-Wright H, Mitchell D, Shannon B, Tershakovec A.

J Am Diet Assoc. 1996 Sep;96(9):865-73.

PMID:
8784330
4.

Maternal acceptability of a dietary intervention designed to lower children's intake of saturated fat and cholesterol: the Dietary Intervention Study in Children (DISC).

Reimers TM, Brown KM, Van Horn L, Stevens V, Obarzanek E, Hartmuller VW, Snetselaar L, von Almen TK, Chiostri J.

J Am Diet Assoc. 1998 Jan;98(1):31-4.

PMID:
9434647
5.

The impact of replacing regular- with reduced-fat dairy foods on children's wider food intake: secondary analysis of a cluster RCT.

Golley RK, Hendrie GA.

Eur J Clin Nutr. 2012 Oct;66(10):1130-4. doi: 10.1038/ejcn.2012.113. Epub 2012 Aug 22.

PMID:
22909579
7.

Partial Meal Replacement Plan and Quality of the Diet at 1 Year: Action for Health in Diabetes (Look AHEAD) Trial.

Raynor HA, Anderson AM, Miller GD, Reeves R, Delahanty LM, Vitolins MZ, Harper P, Mobley C, Konersman K, Mayer-Davis E; Look AHEAD Research Group.

J Acad Nutr Diet. 2015 May;115(5):731-42. doi: 10.1016/j.jand.2014.11.003. Epub 2015 Jan 6.

8.

The effect of changes in dietary fat on the food group and nutrient intake of 4- to 10-year-old children.

Dixon LB, McKenzie J, Shannon BM, Mitchell DC, Smiciklas-Wright H, Tershakovec AM.

Pediatrics. 1997 Nov;100(5):863-72.

PMID:
9346988
9.

Long-term safety and efficacy of a cholesterol-lowering diet in children with elevated low-density lipoprotein cholesterol: seven-year results of the Dietary Intervention Study in Children (DISC).

Obarzanek E, Kimm SY, Barton BA, Van Horn L L, Kwiterovich PO Jr, Simons-Morton DG, Hunsberger SA, Lasser NL, Robson AM, Franklin FA Jr, Lauer RM, Stevens VJ, Friedman LA, Dorgan JF, Greenlick MR; DISC Collaborative Research Group.

Pediatrics. 2001 Feb;107(2):256-64.

PMID:
11158455
10.

The Dietary Intervention Study in Children (DISC): dietary assessment methods for 8- to 10-year-olds.

van Horn LV, Stumbo P, Moag-Stahlberg A, Obarzanek E, Hartmuller VW, Farris RP, Kimm SY, Frederick M, Snetselaar L, Liu K.

J Am Diet Assoc. 1993 Dec;93(12):1396-403.

PMID:
8245373
11.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
12.

Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children.

Lauer RM, Obarzanek E, Hunsberger SA, Van Horn L, Hartmuller VW, Barton BA, Stevens VJ, Kwiterovich PO Jr, Franklin FA Jr, Kimm SY, Lasser NL, Simons-Morton DG.

Am J Clin Nutr. 2000 Nov;72(5 Suppl):1332S-1342S.

13.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
14.

Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.

Aburto TC, Pedraza LS, Sánchez-Pimienta TG, Batis C, Rivera JA.

J Nutr. 2016 Sep;146(9):1881S-7S. doi: 10.3945/jn.115.219121. Epub 2016 Aug 10.

PMID:
27511928
15.

Caloric intake and eating behavior in infants and toddlers with cystic fibrosis.

Powers SW, Patton SR, Byars KC, Mitchell MJ, Jelalian E, Mulvihill MM, Hovell MF, Stark LJ.

Pediatrics. 2002 May;109(5):E75-5.

PMID:
11986481
16.

Food intakes of US children and adolescents compared with recommendations.

Muñoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE.

Pediatrics. 1997 Sep;100(3 Pt 1):323-9. Erratum in: Pediatrics. 1998 May;101(5):952-3.

PMID:
9282700
17.

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

18.

Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys.

Bezerra IN, Goldman J, Rhodes DG, Hoy MK, Moura Souza Ad, Chester DN, Martin CL, Sebastian RS, Ahuja JK, Sichieri R, Moshfegh AJ.

Nutr J. 2014 Jul 21;13:74. doi: 10.1186/1475-2891-13-74.

19.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
20.

Decreases in High-Fat and/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort Analysis.

Sheikh VK, Raynor HA.

J Acad Nutr Diet. 2016 Oct;116(10):1599-605. doi: 10.1016/j.jand.2016.06.007. Epub 2016 Jul 16.

PMID:
27436530

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