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Items: 1 to 20 of 266

1.

Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources.

Martorell P, Fernández-Espinar MT, Querol A.

Int J Food Microbiol. 2005 Jun 15;101(3):293-302.

PMID:
15925712
2.

Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.

Martorell P, Stratford M, Steels H, Fernández-Espinar MT, Querol A.

Int J Food Microbiol. 2007 Mar 10;114(2):234-42. Epub 2007 Jan 18.

PMID:
17239464
3.

Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food-borne yeasts.

Baleiras Couto MM, Vogels JT, Hofstra H, Huis in't Veld JH, van der Vossen JM.

J Appl Bacteriol. 1995 Nov;79(5):525-35.

PMID:
8567491
4.

Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life.

Rossi F, Gaio E, Torriani S.

Food Microbiol. 2010 May;27(3):356-62. doi: 10.1016/j.fm.2009.11.011. Epub 2009 Nov 18.

PMID:
20227600
6.

Potential of using real-time PCR-based detection of spoilage yeast in fruit juice--a preliminary study.

Casey GD, Dobson AD.

Int J Food Microbiol. 2004 Mar 15;91(3):327-35.

PMID:
14984781
7.

A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juices.

Rawsthorne H, Phister TG.

Int J Food Microbiol. 2006 Oct 15;112(1):1-7. Epub 2006 Sep 6.

PMID:
16950531
8.

DNA typing methods for differentiation of yeasts related to dry-cured meat products.

Andrade MJ, Rodríguez M, Sánchez B, Aranda E, Córdoba JJ.

Int J Food Microbiol. 2006 Mar 1;107(1):48-58. Epub 2005 Oct 28.

PMID:
16257467
9.

Strain typing of Zygosaccharomyces yeast species using a single molecular method based on polymorphism of the intergenic spacer region (IGS).

Wrent P, Rivas EM, Peinado JM, de Silóniz MI.

Int J Food Microbiol. 2010 Aug 15;142(1-2):89-96. doi: 10.1016/j.ijfoodmicro.2010.06.007. Epub 2010 Jun 17.

PMID:
20619910
10.

Identification of yeasts associated with milk products using traditional and molecular techniques.

Lopandic K, Zelger S, Bánszky LK, Eliskases-Lechner F, Prillinger H.

Food Microbiol. 2006 Jun;23(4):341-50. Epub 2005 Jul 5.

PMID:
16943023
11.

Characterization of some yeasts isolated from foods by traditional and molecular tests.

Senses-Ergul S, Agoston R, Belák A, Deák T.

Int J Food Microbiol. 2006 Apr 15;108(1):120-4. Epub 2006 Jan 4.

PMID:
16388865
12.

Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production.

Andrade MJ, Rodríguez M, Casado EM, Bermúdez E, Córdoba JJ.

Food Microbiol. 2009 Sep;26(6):578-86. doi: 10.1016/j.fm.2009.03.014. Epub 2009 Apr 8.

PMID:
19527832
13.
14.

Sour rot-damaged grapes are sources of wine spoilage yeasts.

Barata A, González S, Malfeito-Ferreira M, Querol A, Loureiro V.

FEMS Yeast Res. 2008 Nov;8(7):1008-17. doi: 10.1111/j.1567-1364.2008.00399.x. Epub 2008 Jun 12. Review.

15.

A differential medium for the enumeration of the spoilage yeast Zygosaccharomyces bailii in wine.

Schuller D, Côrte-Real M, Leão C.

J Food Prot. 2000 Nov;63(11):1570-5.

PMID:
11079702
16.

Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices.

Rojo MC, Torres Palazzolo C, Cuello R, González M, Guevara F, Ponsone ML, Mercado LA, Martínez C, Combina M.

Food Microbiol. 2017 Jun;64:7-14. doi: 10.1016/j.fm.2016.11.017. Epub 2016 Nov 25.

PMID:
28213037
17.

Molecular assessment of indigenous yeast population from traditional balsamic vinegar.

Solieri L, Landi S, De Vero L, Giudici P.

J Appl Microbiol. 2006 Jul;101(1):63-71.

18.

Efficiency of mitochondrial DNA restriction analysis and RAPD-PCR to characterize yeasts growing on dry-cured Iberian ham at the different geographic areas of ripening.

Andrade MJ, Rodríguez M, Casado E, Córdoba JJ.

Meat Sci. 2010 Mar;84(3):377-83. doi: 10.1016/j.meatsci.2009.09.005. Epub 2009 Sep 19.

PMID:
20374799
19.

Targeted gene deletion in Zygosaccharomyces bailii.

Mollapour M, Piper P.

Yeast. 2001 Jan 30;18(2):173-86.

20.

Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées.

Cerrutti P, Alzamora SM.

Int J Food Microbiol. 1996 Apr;29(2-3):379-86.

PMID:
8796437

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