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Items: 1 to 20 of 702

1.

Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis.

Shima J, Kuwazaki S, Tanaka F, Watanabe H, Yamamoto H, Nakajima R, Tokashiki T, Tamura H.

Int J Food Microbiol. 2005 Jun 25;102(1):63-71.

PMID:
15925003
2.

Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation.

Tanaka F, Ando A, Nakamura T, Takagi H, Shima J.

Food Microbiol. 2006 Dec;23(8):717-28. Epub 2006 Apr 4.

PMID:
16943074
3.

Changes in gene expression of commercial baker's yeast during an air-drying process that simulates dried yeast production.

Nakamura T, Mizukami-Murata S, Ando A, Murata Y, Takagi H, Shima J.

J Biosci Bioeng. 2008 Oct;106(4):405-8. doi: 10.1263/jbb.106.405.

PMID:
19000619
4.

Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough.

Sasano Y, Takahashi S, Shima J, Takagi H.

Int J Food Microbiol. 2010 Mar 31;138(1-2):181-5. doi: 10.1016/j.ijfoodmicro.2010.01.001. Epub 2010 Jan 11.

PMID:
20096471
5.
6.

Ergosterol production from molasses by genetically modified Saccharomyces cerevisiae.

He X, Guo X, Liu N, Zhang B.

Appl Microbiol Biotechnol. 2007 May;75(1):55-60. Epub 2007 Jan 16.

PMID:
17225097
7.

A novel feeding method in commercial Baker's yeast production.

Zamani J, Pournia P, Seirafi HA.

J Appl Microbiol. 2008 Sep;105(3):674-80. doi: 10.1111/j.1365-2672.2008.03781.x. Epub 2008 Mar 12.

8.

Improving industrial full-scale production of baker's yeast by optimizing aeration control.

Blanco CA, Rayo J, Giralda JM.

J AOAC Int. 2008 May-Jun;91(3):607-13.

PMID:
18567307
9.

Rapid identification of target genes for 3-methyl-1-butanol production in Saccharomyces cerevisiae.

Schoondermark-Stolk SA, Jansen M, Veurink JH, Verkleij AJ, Verrips CT, Euverink GJ, Boonstra J, Dijkhuizen L.

Appl Microbiol Biotechnol. 2006 Mar;70(2):237-46. Epub 2005 Jul 23.

PMID:
16041576
10.

Production of baker's yeast using date juice.

Beiroti A, Hosseini SN.

Sheng Wu Gong Cheng Xue Bao. 2007 Jul;23(4):746-50.

PMID:
17822056
11.
12.

Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions.

Backhus LE, DeRisi J, Bisson LF.

FEMS Yeast Res. 2001 Jul;1(2):111-25. Erratum in: FEMS Yeast Res. 2003 Oct;4(1):123.

13.

Evaluation of baker's yeast strains exhibiting significant growth on Japanese beet molasses and compound analysis of the molasses types.

Nakata H, Tamura M, Shintani T, Gomi K.

J Biosci Bioeng. 2014 Jun;117(6):715-9. doi: 10.1016/j.jbiosc.2013.11.009. Epub 2013 Dec 14.

PMID:
24333188
14.

Utilization of waste products of dehydrated onion industry for production of fodder yeast by Saccharomyces cerevisiae.

Ghonaim SA, Abou-Zeid AA, Abd El-Fattah AF, Farid MA.

Zentralbl Bakteriol Naturwiss. 1980;135(1):82-95.

PMID:
6990654
15.
16.

Fed-batch culture strategy for high yield of baker's yeast with high fermentative activity.

Li Y, Chen J, Song Q, Lun S, Katakura Y.

Chin J Biotechnol. 1997;13(2):105-13.

PMID:
9343709
17.

[Increase of rising activity of commercial yeasts by application of stress conditions during their propagation].

Galvagno MA, Cerrutti P.

Rev Argent Microbiol. 2004 Jan-Mar;36(1):41-6. Spanish.

PMID:
15174749
18.

Mechanisms of copper toxicity in Saccharomyces cerevisiae determined by microarray analysis.

Yasokawa D, Murata S, Kitagawa E, Iwahashi Y, Nakagawa R, Hashido T, Iwahashi H.

Environ Toxicol. 2008 Oct;23(5):599-606. doi: 10.1002/tox.20406.

PMID:
18528910
19.

Identification of target genes conferring ethanol stress tolerance to Saccharomyces cerevisiae based on DNA microarray data analysis.

Hirasawa T, Yoshikawa K, Nakakura Y, Nagahisa K, Furusawa C, Katakura Y, Shimizu H, Shioya S.

J Biotechnol. 2007 Aug 1;131(1):34-44. Epub 2007 May 24.

PMID:
17604866
20.

Transcription profile of brewery yeast under fermentation conditions.

James TC, Campbell S, Donnelly D, Bond U.

J Appl Microbiol. 2003;94(3):432-48.

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