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Items: 1 to 20 of 86

1.

Glass transitions and water-food structure interactions.

Slade L, Levine H.

Adv Food Nutr Res. 1995;38:103-269. Review. No abstract available.

PMID:
15918292
3.

Thermodynamic aspects of the disappearance of antiplasticization in slightly plasticized polymer films at high temperature.

Guo JH, Robertson RE, Amidon GL.

J Pharm Sci. 1992 Dec;81(12):1229-30. No abstract available.

PMID:
1491347
4.

[Phase transitions in lyotropic liquid crystals: bilayer and micelle stability].

Chaban IA.

Biofizika. 1980 Nov-Dec;25(6):989-96. Russian.

PMID:
7448233
5.
6.

Effects of water on diffusion in food systems.

Karel M, Saguy I.

Adv Exp Med Biol. 1991;302:157-73. Review.

PMID:
1746325
7.

Thermoplastic starch.

Tomka I.

Adv Exp Med Biol. 1991;302:627-37. No abstract available.

PMID:
1746354
8.

Glass transition of wheat gluten plasticized with water, glycerol, or sorbitol.

Pouplin M, Redl A, Gontard N.

J Agric Food Chem. 1999 Feb;47(2):538-43.

PMID:
10563929
9.
10.

Solute-polymer-water interactions and their manifestations.

Chinachoti P, Schmidt SJ.

Adv Exp Med Biol. 1991;302:561-83. Review.

PMID:
1746350
11.

Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers.

Antoniou J, Liu F, Majeed H, Qazi HJ, Zhong F.

Carbohydr Polym. 2014 Oct 13;111:359-65. doi: 10.1016/j.carbpol.2014.04.005. Epub 2014 Apr 18.

PMID:
25037362
12.

Phase volume measurements using magnetic resonance imaging.

McCarthy MJ, Charoenrein S, German JB, McCarthy KL, Reid DS.

Adv Exp Med Biol. 1991;302:615-26.

PMID:
1746353
13.

The glass-transition behaviour of wheat gluten proteins.

Noel TR, Parker R, Ring SG, Tatham AS.

Int J Biol Macromol. 1995 Apr;17(2):81-5.

PMID:
7547719
14.

Water and solids mobility in foods.

Schmidt SJ.

Adv Food Nutr Res. 2004;48:1-101. Review. No abstract available.

PMID:
15498693
15.

Micelle/water partition properties of phenols determined by liquid chromatographic method. Proposal for versatile measure of hydrophobicity.

Nakamura K, Hayashi K, Ueda I, Fujiwara H.

Chem Pharm Bull (Tokyo). 1995 Mar;43(3):369-73.

PMID:
7774021
16.

DSC studies and stability of frozen foods.

Simatos D, Blond G.

Adv Exp Med Biol. 1991;302:139-55. Review.

PMID:
1746324
17.

Formation and physicochemical features of hybrid threadlike micelles in aqueous solution.

Nakamura K, Shikata T.

Chemphyschem. 2007 Dec 21;8(18):2568-74. Review.

PMID:
18067199
18.

Effects of moisture on glass transition and microstructure of glycerol-plasticized soy protein.

Chen P, Zhang L, Cao F.

Macromol Biosci. 2005 Sep 16;5(9):872-80.

PMID:
16143997
19.

[Study of the sorption and desorption of gases by polymer materials in the process of gas sterilization].

Chudnova LB, Kul'kova NV, Tsetlin VM.

Kosm Biol Med. 1972 Sep-Oct;6(5):21-5. Russian. No abstract available.

PMID:
4664305
20.

The effects of absorbed water on the properties of amorphous mixtures containing sucrose.

Shamblin SL, Zografi G.

Pharm Res. 1999 Jul;16(7):1119-24.

PMID:
10450941

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