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Items: 1 to 20 of 367

1.

Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.).

Rohloff J, Dragland S, Mordal R, Iversen TH.

J Agric Food Chem. 2005 May 18;53(10):4143-8.

PMID:
15884852
2.

Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying.

Zheljazkov VD, Cantrell CL, Astatkie T, Hristov A.

J Agric Food Chem. 2010 Nov 10;58(21):11400-7. doi: 10.1021/jf1022077. Epub 2010 Oct 13.

PMID:
20942459
5.

In vitro production of M. × piperita not containing pulegone and menthofuran.

Bertoli A, Leonardi M, Krzyzanowska J, Oleszek W, Pistelli L.

Acta Biochim Pol. 2012;59(3):417-23. Epub 2012 Sep 3.

6.

A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.).

McKay DL, Blumberg JB.

Phytother Res. 2006 Aug;20(8):619-33. Review.

PMID:
16767798
7.

Harvest regimen optimization and essential oil production in five tansy (Tanacetum vulgare L.) genotypes under a northern climate.

Dragland S, Rohloff J, Mordal R, Iversen TH.

J Agric Food Chem. 2005 Jun 15;53(12):4946-53.

PMID:
15941340
8.

Seasonal variability of the main components in essential oil of Mentha × piperita L.

Grulova D, De Martino L, Mancini E, Salamon I, De Feo V.

J Sci Food Agric. 2015 Feb;95(3):621-7. doi: 10.1002/jsfa.6802. Epub 2014 Jul 23.

PMID:
24965379
9.

Effect of drying on organophosphorus pesticide residues in peppermint (Mentha piperita L.).

Ozbey A, Uygun U.

Bull Environ Contam Toxicol. 2006 Nov;77(5):638-42. No abstract available.

PMID:
17176988
10.

Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry).

Sgorbini B, Cagliero C, Pagani A, Sganzerla M, Boggia L, Bicchi C, Rubiolo P.

Phytochemistry. 2015 Sep;117:296-305. doi: 10.1016/j.phytochem.2015.06.017. Epub 2015 Jun 23.

PMID:
26115036
11.

Volatile compounds and sensory analysis of both harvests of double-cut Yakima peppermint (Mentha piperita L.).

Chen MZ, Trinnaman L, Bardsley K, St Hilaire CJ, Da Costa NC.

J Food Sci. 2011 Sep;76(7):C1032-8. doi: 10.1111/j.1750-3841.2011.02328.x. Erratum in: J Food Sci. 2012 Dec;77(12):v.

PMID:
22417540
13.

[Aromatic and polyphenolic composition of infused peppermint, Mentha x piperita L].

Duband F, Carnat AP, Carnat A, Petitjean-Freytet C, Clair G, Lamaison JL.

Ann Pharm Fr. 1992;50(3):146-55. French.

PMID:
1290384
14.

Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage.

Baranauskiene R, Bylaite E, Zukauskaite J, Venskutonis RP.

J Agric Food Chem. 2007 Apr 18;55(8):3027-36. Epub 2007 Mar 24.

PMID:
17381102
15.

Chemotypical variation of tansy (Tanacetum vulgare L.) from 40 different locations in Norway.

Rohloff J, Mordal R, Dragland S.

J Agric Food Chem. 2004 Mar 24;52(6):1742-8.

PMID:
15030239
16.

Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils.

Yadegarinia D, Gachkar L, Rezaei MB, Taghizadeh M, Astaneh SA, Rasooli I.

Phytochemistry. 2006 Jun;67(12):1249-55. Epub 2006 Jun 14.

PMID:
16777154
17.

Acute and chronic pretreatment with essential oil of peppermint (Mentha × piperita L., Lamiaceae) influences drug effects.

Samojlik I, Petković S, Mimica-Dukić N, Božin B.

Phytother Res. 2012 Jun;26(6):820-5. doi: 10.1002/ptr.3638. Epub 2011 Nov 10.

PMID:
22076909
18.
19.

Frequency and timing of leaf removal affect growth and podophyllotoxin content of Podophyllum peltatum in full sun.

Cushman KE, Moraes RM, Gerard PD, Bedir E, Silva B, Khan IA.

Planta Med. 2006 Jul;72(9):824-9. Epub 2006 Jun 22.

PMID:
16791769
20.

Antimicrobial screening of Mentha piperita essential oils.

Işcan G, Kirimer N, Kürkcüoğlu M, Başer KH, Demirci F.

J Agric Food Chem. 2002 Jul 3;50(14):3943-6.

PMID:
12083863

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