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Items: 1 to 20 of 154

1.

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products.

Gross GA, Grüter A.

J Chromatogr. 1992 Feb 21;592(1-2):271-8.

PMID:
1583097
2.

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues.

Skog K, Augustsson K, Steineck G, Stenberg M, Jägerstad M.

Food Chem Toxicol. 1997 Jun;35(6):555-65.

PMID:
9225013
3.
4.

Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue.

Solyakov A, Skog K, Jägerstad M.

Food Chem Toxicol. 1999 Jan;37(1):1-11.

PMID:
10069477
5.

Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.

Ni W, McNaughton L, LeMaster DM, Sinha R, Turesky RJ.

J Agric Food Chem. 2008 Jan 9;56(1):68-78. Epub 2007 Dec 11.

PMID:
18069786
6.

Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS.

Turesky RJ, Taylor J, Schnackenberg L, Freeman JP, Holland RD.

J Agric Food Chem. 2005 Apr 20;53(8):3248-58.

PMID:
15826085
7.
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9.

Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography.

Knize MG, Salmon CP, Hopmans EC, Felton JS.

J Chromatogr A. 1997 Feb 28;763(1-2):179-85.

PMID:
9129321
10.

Analysis of heterocyclic amines and beta-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea.

Back YM, Lee JH, Shin HS, Lee KG.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Mar;26(3):298-305. doi: 10.1080/02652030802526834.

PMID:
19680902
11.

Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts.

Galceran MT, Pais P, Puignou L.

J Chromatogr A. 1996 Jan 5;719(1):203-12.

PMID:
8589829
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14.

Activation of mutagenic and carcinogenic heterocyclic amines by S-9 from the liver of a rhesus monkey.

Ishida Y, Negishi C, Umemoto A, Fujita Y, Sato S, Sugimura T, Thorgeirsson SS, Adamson RH.

Toxicol In Vitro. 1987;1(1):45-8.

PMID:
20702378
15.

Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.

Wakabayashi K, Kim IS, Kurosaka R, Yamaizumi Z, Ushiyama H, Takahashi M, Koyota S, Tada A, Nukaya H, Goto S, et al.

Princess Takamatsu Symp. 1995;23:39-49. Review.

PMID:
8844794
16.

Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry.

Skog K, Solyakov A, Arvidsson P, Jägerstad M.

J Chromatogr A. 1998 Apr 17;803(1-2):227-33.

PMID:
9604333
17.

Screening for heterocyclic amines in chicken cooked in various ways.

Solyakov A, Skog K.

Food Chem Toxicol. 2002 Aug;40(8):1205-11.

PMID:
12067585
18.
20.

Mutagenic activities of heterocyclic amines in Chinese hamster lung cells in culture.

Terada M, Nagao M, Nakayasu M, Sakamoto H, Nakasato F, Sugimura T.

Environ Health Perspect. 1986 Aug;67:117-9.

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