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Items: 1 to 20 of 210

1.

Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.

Khanal RC, Dhiman TR, Ure AL, Brennand CP, Boman RL, McMahon DJ.

J Dairy Sci. 2005 May;88(5):1837-47.

PMID:
15829677
2.

Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat.

Schroeder GF, Delahoy JE, Vidaurreta I, Bargo F, Gagliostro GA, Muller LD.

J Dairy Sci. 2003 Oct;86(10):3237-48.

PMID:
14594244
3.

Conjugated linoleic acid content of milk from cows fed different diets.

Dhiman TR, Anand GR, Satter LD, Pariza MW.

J Dairy Sci. 1999 Oct;82(10):2146-56.

PMID:
10531600
4.

Conjugated linoleic acid content of milk and cheese from cows fed extruded oilseeds.

Dhiman TR, Helmink ED, McMahon DJ, Fife RL, Pariza MW.

J Dairy Sci. 1999 Feb;82(2):412-9.

PMID:
10068962
5.

Performance of lactating dairy cows fed varying levels of total mixed ration and pasture.

Vibart RE, Fellner V, Burns JC, Huntington GB, Green JT.

J Dairy Res. 2008 Nov;75(4):471-80. doi: 10.1017/S0022029908003361. Epub 2008 Aug 14.

PMID:
18701000
6.

Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products.

Allred SL, Dhiman TR, Brennand CP, Khanal RC, McMahon DJ, Luchini ND.

J Dairy Sci. 2006 Jan;89(1):234-48.

PMID:
16357287
7.

Characteristics of milk and reduced fat cheddar cheese from cows fed extruded soybeans and niacin.

Baer RJ, Lentsch MR, Schingoethe DJ, Madison-Anderson RJ, Kasperson KM.

J Dairy Sci. 1996 Jul;79(7):1127-36.

PMID:
8872710
8.
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10.

Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening.

Kim JH, Kwon OJ, Choi NJ, Oh SJ, Jeong HY, Song MK, Jeong I, Kim YJ.

J Agric Food Chem. 2009 Apr 22;57(8):3235-9. doi: 10.1021/jf803838u.

PMID:
19284724
11.

Effects of dietary conjugated linoleic acid on production and metabolic parameters in transition dairy cows grazing fresh pasture.

Kay JK, Roche JR, Moore CE, Baumgard LH.

J Dairy Res. 2006 Aug;73(3):367-77. Epub 2006 Jul 13.

PMID:
16836800
12.

The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids.

Alzahal O, Or-Rashid MM, Greenwood SL, Douglas MS, McBride BW.

J Dairy Sci. 2009 Mar;92(3):1108-16. doi: 10.3168/jds.2008-1472.

PMID:
19233803
13.

Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid.

Dhiman TR, Satter LD, Pariza MW, Galli MP, Albright K, Tolosa MX.

J Dairy Sci. 2000 May;83(5):1016-27.

PMID:
10821577
14.

Incorporating mixed rations and formulated grain mixes into the diet of grazing cows: Effects on milk composition and coagulation properties, and the yield and quality of Cheddar cheese.

Auldist MJ, Greenwood JS, Wright MM, Hannah M, Williams RPW, Moate PJ, Wales WJ.

J Dairy Sci. 2016 Jun;99(6):4196-4205. doi: 10.3168/jds.2015-10428. Epub 2016 Mar 24.

PMID:
27016826
15.

Effects of trans-10, cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties.

Sinclair LA, Lock AL, Early R, Bauman DE.

J Dairy Sci. 2007 Jul;90(7):3326-35.

PMID:
17582118
16.

Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation.

Coakley M, Barrett E, Murphy JJ, Ross RP, Devery R, Stanton C.

J Dairy Sci. 2007 Jun;90(6):2919-27.

PMID:
17517732
18.

Effects of grass silage and soybean meal supplementation on milk production and milk fatty acid profiles of grazing dairy cows.

Rego OA, Regalo SM, Rosa HJ, Alves SP, Borba AE, Bessa RJ, Cabrita AR, Fonseca AJ.

J Dairy Sci. 2008 Jul;91(7):2736-43. doi: 10.3168/jds.2007-0786.

PMID:
18565932
19.

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures.

Coppa M, Ferlay A, Monsallier F, Verdier-Metz I, Pradel P, Didienne R, Farruggia A, Montel MC, Martin B.

J Dairy Sci. 2011 Mar;94(3):1132-45. doi: 10.3168/jds.2010-3510.

PMID:
21338779
20.

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