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Items: 1 to 20 of 90

1.

Cardiovascular benefits of nuts.

Nash SD, Westpfal M.

Am J Cardiol. 2005 Apr 15;95(8):963-5. No abstract available.

PMID:
15820163
2.

Health benefits of nuts: potential role of antioxidants.

Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr.

Br J Nutr. 2006 Nov;96 Suppl 2:S52-60. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

PMID:
17125534
3.

Nuts as part of a healthy cardiovascular diet.

Nash SD, Nash DT.

Curr Atheroscler Rep. 2008 Dec;10(6):529-35. Review.

PMID:
18937902
4.

The portfolio diet for cardiovascular risk reduction.

Jenkins DJ, Josse AR, Wong JM, Nguyen TH, Kendall CW.

Curr Atheroscler Rep. 2007 Dec;9(6):501-7. Review.

PMID:
18377791
5.

The impact of nuts on diabetes and diabetes risk.

Lovejoy JC.

Curr Diab Rep. 2005 Oct;5(5):379-84. Review.

PMID:
16188174
6.

Possible benefit of nuts in type 2 diabetes.

Jenkins DJ, Hu FB, Tapsell LC, Josse AR, Kendall CW.

J Nutr. 2008 Sep;138(9):1752S-1756S.

7.

Managing multiple cardiovascular risk factors.

Blank RC, Brunton S.

J Fam Pract. 2008 Mar;57(3 Suppl Managing):S13-20. Review. No abstract available.

PMID:
18664333
8.

Nuts and novel biomarkers of cardiovascular disease.

Ros E.

Am J Clin Nutr. 2009 May;89(5):1649S-56S. doi: 10.3945/ajcn.2009.26736R. Epub 2009 Mar 25. Review.

9.

Nuts and oxidation: a systematic review.

López-Uriarte P, Bulló M, Casas-Agustench P, Babio N, Salas-Salvadó J.

Nutr Rev. 2009 Sep;67(9):497-508. doi: 10.1111/j.1753-4887.2009.00223.x. Review.

PMID:
19703258
10.

Diets and cardiovascular disease: an evidence-based assessment.

Parikh P, McDaniel MC, Ashen MD, Miller JI, Sorrentino M, Chan V, Blumenthal RS, Sperling LS.

J Am Coll Cardiol. 2005 May 3;45(9):1379-87. Review.

11.

Dietary fibre, nuts and cardiovascular diseases.

Salas-Salvadó J, Bulló M, Pérez-Heras A, Ros E.

Br J Nutr. 2006 Nov;96 Suppl 2:S46-51. Review. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

PMID:
17125533
12.

Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nuts.

Corella D, González JI, Bulló M, Carrasco P, Portolés O, Díez-Espino J, Covas MI, Ruíz-Gutierrez V, Gómez-Gracia E, Arós F, Fiol M, Herrera MC, Santos JM, Sáez G, Lamuela R, Lahoz C, Vinyoles E, Ros E, Estruch R.

J Nutr. 2009 Jan;139(1):128-34. doi: 10.3945/jn.108.093054. Epub 2008 Dec 3.

13.

Mediterranean diet and cardiovascular health.

Giugliano D, Esposito K.

Ann N Y Acad Sci. 2005 Nov;1056:253-60.

PMID:
16387693
15.

Study stirs debate about statin use in those without high cholesterol.

[No authors listed]

Mayo Clin Womens Healthsource. 2009 Apr;13(4):3. No abstract available.

PMID:
19255535
17.

Understanding omega-3's.

DeFilippis AP, Sperling LS.

Am Heart J. 2006 Mar;151(3):564-70.

PMID:
16504616
18.

Importance of diet in vascular prevention: vastly underestimated.

Spence JD.

Circulation. 2002 Oct 29;106(18):e133. No abstract available.

19.

We are what we eat: women and diet for cardiovascular health.

Albert NM.

J Cardiovasc Nurs. 2005 Nov-Dec;20(6):451-60. Review.

PMID:
16485630
20.

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities.

Hession M, Rolland C, Kulkarni U, Wise A, Broom J.

Obes Rev. 2009 Jan;10(1):36-50. doi: 10.1111/j.1467-789X.2008.00518.x. Epub 2008 Aug 11. Review.

PMID:
18700873

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