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Items: 1 to 20 of 558

1.

Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet.

Keogh JB, Grieger JA, Noakes M, Clifton PM.

Arterioscler Thromb Vasc Biol. 2005 Jun;25(6):1274-9. Epub 2005 Mar 17.

2.

Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.

Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM.

Public Health Nutr. 1998 Jun;1(2):109-16.

PMID:
10933407
3.

Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.

Berglund L, Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Dennis BH, Roheim PS, Ramakrishnan R, Reed R, Stewart K, Phillips KM; DELTA Investigators.

Am J Clin Nutr. 2007 Dec;86(6):1611-20.

4.

Effect of dietary fat saturation on LDL oxidation and monocyte adhesion to human endothelial cells in vitro.

Mata P, Alonso R, Lopez-Farre A, Ordovas JM, Lahoz C, Garces C, Caramelo C, Codoceo R, Blazquez E, de Oya M.

Arterioscler Thromb Vasc Biol. 1996 Nov;16(11):1347-55.

5.

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study.

Vessby B, Uusitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, Nälsén C, Berglund L, Louheranta A, Rasmussen BM, Calvert GD, Maffetone A, Pedersen E, Gustafsson IB, Storlien LH; KANWU Study.

Diabetologia. 2001 Mar;44(3):312-9.

PMID:
11317662
6.

Should mono- or poly-unsaturated fats replace saturated fat in the diet?

Foley M, Ball M, Chisholm A, Duncan A, Spears G, Mann J.

Eur J Clin Nutr. 1992 Jun;46(6):429-36.

PMID:
1639051
8.
9.

Contribution of postprandial lipemia to the dietary fat-mediated changes in endogenous lipoprotein-cholesterol concentrations in humans.

Chung BH, Cho BH, Liang P, Doran S, Osterlund L, Oster RA, Darnell B, Franklin F.

Am J Clin Nutr. 2004 Nov;80(5):1145-58.

10.

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.

Br J Nutr. 2003 Sep;90(3):717-27.

PMID:
13129479
11.

Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

Fuentes F, López-Miranda J, Sánchez E, Sánchez F, Paez J, Paz-Rojas E, Marín C, Gómez P, Jimenez-Perepérez J, Ordovás JM, Pérez-Jiménez F.

Ann Intern Med. 2001 Jun 19;134(12):1115-9.

PMID:
11412051
12.

The Mediterranean-type diet: is there a need for further modification?

Masana L, Camprubi M, Sarda P, Sola R, Joven J, Turner PR.

Am J Clin Nutr. 1991 Apr;53(4):886-9.

PMID:
2008868
13.

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

J Am Coll Nutr. 2007 Oct;26(5):434-44.

PMID:
17914131
14.
15.

The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects.

Moreno JA, Pérez-Jiménez F, Moreno-Luna R, Pérez-Martínez P, Fuentes-Jiménez F, Marín C, Portugal H, Lairon D, López-Miranda J.

Br J Nutr. 2009 Jun;101(12):1745-52. doi: 10.1017/S0007114508111515. Epub 2008 Nov 24.

PMID:
19025720
16.

Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects.

Thomsen C, Rasmussen O, Christiansen C, Pedersen E, Vesterlund M, Storm H, Ingerslev J, Hermansen K.

Eur J Clin Nutr. 1999 Oct;53(10):818-23.

PMID:
10556990
17.

Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.

Lovegrove JA, Jackson KG, Murphy MC, Brooks CN, Zampelas A, Knapper JM, Wright JW, Gould BJ, Williams CM.

Nutr Metab Cardiovasc Dis. 1999 Feb;9(1):9-18.

PMID:
10726104
18.

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.

Fuentes F, López-Miranda J, Pérez-Martínez P, Jiménez Y, Marín C, Gómez P, Fernández JM, Caballero J, Delgado-Lista J, Pérez-Jiménez F.

Br J Nutr. 2008 Jul;100(1):159-65. doi: 10.1017/S0007114508888708. Epub 2008 Feb 14.

PMID:
18275619
19.

Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.

Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.

J Am Diet Assoc. 2003 Apr;103(4):467-74.

PMID:
12669010
20.

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