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Items: 1 to 20 of 3227

1.

Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes.

Boden G, Sargrad K, Homko C, Mozzoli M, Stein TP.

Ann Intern Med. 2005 Mar 15;142(6):403-11.

PMID:
15767618
2.
4.

Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity.

Miyashita Y, Koide N, Ohtsuka M, Ozaki H, Itoh Y, Oyama T, Uetake T, Ariga K, Shirai K.

Diabetes Res Clin Pract. 2004 Sep;65(3):235-41.

PMID:
15331203
5.

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial.

Stern L, Iqbal N, Seshadri P, Chicano KL, Daily DA, McGrory J, Williams M, Gracely EJ, Samaha FF.

Ann Intern Med. 2004 May 18;140(10):778-85.

PMID:
15148064
7.

The effect of orlistat-induced weight loss, without concomitant hypocaloric diet, on cardiovascular risk factors and insulin sensitivity in young obese Chinese subjects with or without type 2 diabetes.

Tong PC, Lee ZS, Sea MM, Chow CC, Ko GT, Chan WB, So WY, Ma RC, Ozaki R, Woo J, Cockram CS, Chan JC.

Arch Intern Med. 2002 Nov 25;162(21):2428-35.

PMID:
12437401
8.
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10.

Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

Parker B, Noakes M, Luscombe N, Clifton P.

Diabetes Care. 2002 Mar;25(3):425-30.

PMID:
11874925
11.

Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial.

Due A, Larsen TM, Mu H, Hermansen K, Stender S, Astrup A.

Am J Clin Nutr. 2008 Nov;88(5):1232-41.

PMID:
18996857
12.

Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids.

Luscombe-Marsh ND, Noakes M, Wittert GA, Keogh JB, Foster P, Clifton PM.

Am J Clin Nutr. 2005 Apr;81(4):762-72.

PMID:
15817850
13.

Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.

Due A, Larsen TM, Hermansen K, Stender S, Holst JJ, Toubro S, Martinussen T, Astrup A.

Am J Clin Nutr. 2008 Apr;87(4):855-62.

PMID:
18400707
14.

The safety and efficacy of a controlled low-energy ('very-low-calorie') diet in the treatment of non-insulin-dependent diabetes and obesity.

Amatruda JM, Richeson JF, Welle SL, Brodows RG, Lockwood DH.

Arch Intern Med. 1988 Apr;148(4):873-7.

PMID:
3355307
15.
16.

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial.

Yancy WS Jr, Olsen MK, Guyton JR, Bakst RP, Westman EC.

Ann Intern Med. 2004 May 18;140(10):769-77.

PMID:
15148063
17.

The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.

O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.

J Am Diet Assoc. 1989 Aug;89(8):1076-86.

PMID:
2547860
18.

A randomized trial comparing low-fat and low-carbohydrate diets matched for energy and protein.

Segal-Isaacson CJ, Johnson S, Tomuta V, Cowell B, Stein DT.

Obes Res. 2004 Nov;12 Suppl 2:130S-40S.

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Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults.

McLaughlin T, Carter S, Lamendola C, Abbasi F, Yee G, Schaaf P, Basina M, Reaven G.

Am J Clin Nutr. 2006 Oct;84(4):813-21.

PMID:
17023708

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