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Items: 1 to 20 of 437

1.

Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction.

López-Andreo M, Lugo L, Garrido-Pertierra A, Prieto MI, Puyet A.

Anal Biochem. 2005 Apr 1;339(1):73-82.

PMID:
15766713
2.

Evaluation of post-polymerase chain reaction melting temperature analysis for meat species identification in mixed DNA samples.

López-Andreo M, Garrido-Pertierra A, Puyet A.

J Agric Food Chem. 2006 Oct 18;54(21):7973-8.

PMID:
17031997
3.

The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities.

Chen S, Yee A, Griffiths M, Larkin C, Yamashiro CT, Behari R, Paszko-Kolva C, Rahn K, De Grandis SA.

Int J Food Microbiol. 1997 Apr 15;35(3):239-50.

PMID:
9105933
4.

Validation of a PCR-based method for the detection of various rendered materials in feedstuffs using a forensic DNA extraction kit.

Myers MJ, Yancy HF, Araneta M, Armour J, Derr J, Hoostelaere LA, Farmer D, Jackson F, Kiessling WM, Koch H, Lin H, Liu Y, Mowlds G, Pinero D, Riter KL, Sedwick J, Shen Y, Wetherington J, Younkins R.

J Food Prot. 2006 Jan;69(1):205-10.

PMID:
16416920
5.

PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures.

Rodríguez MA, García T, González I, Asensio L, Hernández PE, Martín R.

J Food Prot. 2004 Jan;67(1):172-7.

PMID:
14717369
6.

Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs.

Bellagamba F, Comincini S, Ferretti L, Valfrè F, Moretti VM.

J Food Prot. 2006 Apr;69(4):891-6.

PMID:
16629035
7.

Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food.

Meyer R, Höfelein C, Lüthy J, Candrian U.

J AOAC Int. 1995 Nov-Dec;78(6):1542-51.

PMID:
8664595
8.

Real-time PCR for quantitative detection of bovine tissues in food and feed.

Martín I, García T, Fajardo V, Rojas M, Hernández PE, González I, Martín R.

J Food Prot. 2008 Mar;71(3):564-72.

PMID:
18389701
9.

Quantitative intra-short interspersed element PCR for species-specific DNA identification.

Walker JA, Hughes DA, Anders BA, Shewale J, Sinha SK, Batzer MA.

Anal Biochem. 2003 May 15;316(2):259-69.

PMID:
12711348
10.

Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction.

Rodríguez MA, García T, González I, Asensio L, Mayoral B, López-Calleja I, Hernández PE, Martín R.

J Agric Food Chem. 2003 Mar 12;51(6):1524-9.

PMID:
12617577
11.

Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds.

Rojas M, González I, Pavón MA, Pegels N, Lago A, Hernández PE, García T, Martín R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jun;27(6):749-63. doi: 10.1080/19440040903503070.

PMID:
20169483
13.

A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foods.

Tanabe S, Hase M, Yano T, Sato M, Fujimura T, Akiyama H.

Biosci Biotechnol Biochem. 2007 Dec;71(12):3131-5. Epub 2007 Dec 7.

14.

Rapid species identification in meat by using satellite DNA probes.

Buntjer JB, Lenstra JA, Haagsma N.

Z Lebensm Unters Forsch. 1995 Dec;201(6):577-82.

PMID:
8585335
15.

Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays.

Kesmen Z, Yetiman AE, Sahin F, Yetim H.

J Food Sci. 2012 Feb;77(2):C167-73. doi: 10.1111/j.1750-3841.2011.02536.x. Epub 2012 Feb 6.

PMID:
22309374
16.

Quantitative detection of species-specific DNA in feedstuffs and fish meals.

Krcmar P, Rencova E.

J Food Prot. 2005 Jun;68(6):1217-21.

PMID:
15954711
17.

Real-time PCR for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in meat mixtures.

Fajardo V, González I, Martín I, Rojas M, Hernández PE, García T, Martín R.

J AOAC Int. 2008 Jan-Feb;91(1):103-11.

PMID:
18376592
18.

Towards high-throughput molecular detection of Plasmodium: new approaches and molecular markers.

Steenkeste N, Incardona S, Chy S, Duval L, Ekala MT, Lim P, Hewitt S, Sochantha T, Socheat D, Rogier C, Mercereau-Puijalon O, Fandeur T, Ariey F.

Malar J. 2009 Apr 29;8:86. doi: 10.1186/1475-2875-8-86.

19.
20.

[Multiplex fluorescent real-time PCR detection of bovine, goat and sheep derived materials in animal products].

Zeng S, Qin Z, Ruan Z, Hua Q, Lu T, Lü J, Chen S, Cao C, Zhang C, Sun J, Chen B, Wu S.

Sheng Wu Gong Cheng Xue Bao. 2009 Jan;25(1):139-46. Chinese.

PMID:
19441239

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